{"title":"NoTax Items (automated with tag)","description":"","products":[{"product_id":"abc-cookie-double-chocolate-cookie-002-170361","title":"Abc Cookie Double Chocolate Cookie","description":"Alternative Baking Company, Double Chocolate Decadence Five (5) Double Chocolate Cookies Vegan No dairy, no eggs, no trans fats, no hydrogenated oils, no cholesterol, no animal ingredients No artificial ingredients, and no refined sugar. Kosher","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41494455287998,"sku":"002-170361","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/002-170361_b38f2417-3310-41f9-b588-e642a89a3fab.jpg?v=1705537633"},{"product_id":"abc-cookie-oatmeal-raisin-cookie-271315","title":"Abc Cookie Oatmeal Raisin Cookie","description":"Oatmeal · Vegan · Kosher · Fresh · 4.25 oz Outrageous oatmeal raisin cookie with walnuts.","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41494461186238,"sku":"271315","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/271315_41f96f3f-520a-4b70-adec-7805acfb70a1.jpg?v=1705541087"},{"product_id":"st-marie-s-wild-chicken-soup-small-ad-17301","title":"St Marie's Wild Chicken Soup - Small","description":"\u003cdiv align=\"center\"\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time\u003c\/strong\u003e\u003cbr\u003e60 minutes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size\u003c\/strong\u003e\u003cbr\u003e10 cups\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKettle Size\u003c\/strong\u003e\u003cbr\u003e4 quarts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhite rice, wild rice, dehydrated celery and carrots, herbs and spices, chicken base.\u003c\/p\u003e\n\u003cdiv align=\"center\"\u003e\u003cp\u003e\u003cstrong\u003eAvailable in small and large packages\u003c\/strong\u003e\u003cbr\u003eSmall: 4-5 1 cup servings\u003cbr\u003eLarge: 8-10 1 cup servings\u003cbr\u003e\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv align=\"center\"\u003e\u003cform method=\"post\" action=\"https:\/\/www.paypal.com\/cgi-bin\/webscr\" target=\"paypal\"\u003e\u003cbr\u003e\u003c\/form\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Facts for small package:\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003eServ. Size 1 cup, Servings 5 Amount Per Serving: \u003cstrong\u003eCalories \u003c\/strong\u003e90, Fat Cal 5, \u003cstrong\u003eTotal Fat \u003c\/strong\u003e0g (0% DV), Sat Fat 0g (0% DV),\u003cstrong\u003e Cholest.\u003c\/strong\u003e0mg (0% DV), \u003cstrong\u003eSodium \u003c\/strong\u003e690mg (29% DV), \u003cstrong\u003eTotal Carb. \u003c\/strong\u003e20g (7% DV), Fiber 1g (4% DV), Sugars 2g, \u003cstrong\u003eProtein \u003c\/strong\u003e3g, Vitamin A (15% DV), Vitamin C (2% DV), Calcium (2% DV), Iron (6% DV). Percent Daily Values (DV) are based on a 2000 calorie diet.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003e\n\u003cimg width=\"250\" height=\"487\" style=\"float: right; margin-top: 5px; margin-right: 5px; margin-bottom: 5px; margin-left: 5px; \" class=\"flr\" alt=\"St. Marie's Wild Chicken Soup\" src=\"http:\/\/www.rillsonline.com\/images\/NF-StMariesWildChicken.jpg\"\u003eProduct of Washington State\u003c\/h2\u003e\u003cp\u003e\u003cimg width=\"102\" hspace=\"20\" height=\"65\" align=\"left\" alt=\"Gourmet Food Product of Washington State\" src=\"http:\/\/www.rillsonline.com\/images\/productofwashingtonsm.gif\"\u003e\u003c\/p\u003e\u003cp\u003eRill's Specialty Soups are a Product of Washington State.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eGreat Ideas for Dressing up your St. Marie's Wild Chicken Soup\u003c\/h2\u003e\u003ctable width=\"60%\" cellspacing=\"0\" cellpadding=\"5\" border=\"0\"\u003e\u003ctbody\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eAdd\u003c\/td\u003e\n\u003ctd\u003eYour favorite vegetables \u003cbr\u003eTry zucchini or summer squash\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eServe with\u003c\/td\u003e\n\u003ctd\u003eDumplings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eVegetarian\u003c\/td\u003e\n\u003ctd\u003eRemove yellow chicken base \u003cbr\u003epacket and use vegetable broth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eTidbits of Wild Rice History\u003c\/h2\u003e\u003cp\u003eCenturies ago, wild rice grew naturally in the soft, muddy bottoms of shallow lakes and rivers of Minnesota, Ontario and southern Manitoba. Sioux and Chippewa Indians depended on wild rice, or \"Manomin\" meaning good berry, to meet their vegetative dietary needs. Manomin's value lay in the high protein content and indefinite storage capabilities. Often these qualities made the difference between life and death during the harsh winter months. During the fall, tribes would set up camps along the lakes and rivers in anticipation of the harvest. Many wars among the Indian tribes ensued over the wild rice stands.\u003c\/p\u003e\u003cp\u003eThe responsibility of harvesting wild rice fell upon the Indian women. Explorers reported observing the women moving through the water in birch-bark canoes while grasping wild rice stalks. Afterwards, the wild rice would be cured. By curing the wild rice, the Indians would be able to store the grain without the threat of it spoiling.\u003c\/p\u003e\u003cp\u003eThree methods could be employed to cure wild rice. First, wild rice could be spread out on blankets or mats in the sun. Second, wild rice could be spread out on racks under a fire, which served as the source of curing heat. Last, wild rice could be poured into a large kettle, placed over a slow fire, and stirred constantly. Once the curing process was completed, the men would thresh the tough hulls. On average, one family produced five bushels of wild rice, each weighing 300 pounds.\u003c\/p\u003e\u003cp\u003eIn the 1600s, French fur traders and voyagers began commercializing wild rice, the seed of an annual aquatic grass. During the early 1900s, wild rice started drawing the attention of white settlers and businessmen. In the 1920s, the first large scale processing and packaging factory was developed in Minnesota. In the 1940s, the annual production of wild rice stood at 200,000 pounds. By 1973, the annual production rose to 1,500,000 pounds.\u003c\/p\u003e\u003cp\u003eMinnesota boasts more acres of naturally occurring wild rice than any other state in the U. S. Wild rice grows in forty-five of the eighty four counties and is spread through all sections of the state.\u003c\/p\u003e\u003cp\u003eSt. Marie’s Wild Rice grows in the lush fields of Northern Idaho. At the turn of the 20th century, bird hunters brought the grain from Minnesota to the Pacific Northwest in hopes of increasing the bird population of the area. They believed the rice would turn prosper in the deltas of this area, and in turn nourish the local wild life.\u003c\/p\u003e\u003cp\u003eWhen cooked, wild rice weighs four times more than when it is dry.\u003c\/p\u003e","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41494632366270,"sku":"AD-17301","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/AD-17301_41d99f0e-d117-463c-bf50-220eca0b5a68.jpg?v=1729805645"},{"product_id":"omak-kick-n-chicken-soup-small-ad-17304","title":"Omak Kick'n Chicken Soup - Small","description":"\u003cdiv align=\"center\"\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time\u003c\/strong\u003e\u003cbr\u003e35 minutes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size\u003c\/strong\u003e\u003cbr\u003e10 cups\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKettle Size\u003c\/strong\u003e\u003cbr\u003e4 quarts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTortellini, dehydrated potato cubes, dehydrated bell peppers, chicken base, herbs and spices.\u003c\/p\u003e\n\u003cdiv align=\"center\"\u003e\u003cp\u003e\u003cstrong\u003eAvailable in small and large packages\u003c\/strong\u003e\u003cbr\u003eSmall: 4-5 1 cup servings\u003cbr\u003eLarge: 8-10 1 cup servings\u003cbr\u003e\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv align=\"center\"\u003e\n\u003cform target=\"paypal\" action=\"https:\/\/www.paypal.com\/cgi-bin\/webscr\" method=\"post\"\u003e\u003cbr\u003e\u003c\/form\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Facts for small package:\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003eServ. Size 1 cup, Servings 5 Amount Per Serving: \u003cstrong\u003eCalories \u003c\/strong\u003e40, Fat Cal 5, \u003cstrong\u003eTotal Fat \u003c\/strong\u003e0g (0% DV), Sat Fat 0g (0% DV),\u003cstrong\u003e Cholest.\u003c\/strong\u003e0mg (0% DV), \u003cstrong\u003eSodium \u003c\/strong\u003e470mg (20% DV), \u003cstrong\u003eTotal Carb. \u003c\/strong\u003e8 (3% DV), Fiber 1g (4% DV), Sugars 1g, \u003cstrong\u003eProtein \u003c\/strong\u003e1g, Vitamin A (0% DV), Vitamin C (2% DV), Calcium (2% DV), Iron (2% DV). Percent Daily Values (DV) are based on a 2000 calorie diet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003e\n\u003cimg width=\"250\" height=\"535\" src=\"http:\/\/www.rillsonline.com\/images\/NF-OmakKicknChicken.jpg\" alt=\"Omak Kick'n Chicken Soup\" class=\"flr\" style=\"float: right; margin-top: 5px; margin-right: 5px; margin-bottom: 5px; margin-left: 5px; \"\u003eProduct of Washington State\u003c\/h2\u003e\u003cp\u003e\u003cimg width=\"102\" hspace=\"20\" height=\"65\" align=\"left\" src=\"http:\/\/www.rillsonline.com\/images\/productofwashingtonsm.gif\" alt=\"Gourmet Food Product of Washington State\"\u003e\u003c\/p\u003e\u003cp\u003eRill's Specialty Soups are a Product of Washington State.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eGreat Ideas for Dressing up your Omak Kick'n Chicken Soup\u003c\/h2\u003e\u003ctable width=\"60%\" cellspacing=\"0\" cellpadding=\"5\" border=\"0\"\u003e\u003ctbody\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eAdd\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003eFor a richer flavor reduce water by one cup and replace with evaporated milk. Add your favorite vegetables, summer squash, carrots, even tomatoes.\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eVegetarian\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003ePrepare without meat, discard the yellow chicken base packet. Use 15 oz. vegetable broth and reduce water by 2 cups. If desired add meat substitute. Add any of your favorite vegetables, carrots, summer squash, etc.\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eTidbits of History - Omak\u003c\/h2\u003e\u003cp\u003eOmak, Washington is the largest town in Okanogan County and is world renown for its rodeo, the Omak Stampede.  It is still a quaint little town with only about 4700 people living there and is close to the Colville Indian reservation. Local Indians gathered in the area during the salmon runs to harvest and dry their winter’s supply of fish. A favorite gathering place was at the junction of the Sanpoil and Columbia rivers, and eventually became the site of Old Keller. The people camped there late in May to fish and prepare for the celebrations that would follow the ending of salmon harvest. A time of feasting, dancing, and performing the traditional ceremonies. Horse racing was sure to be a component of any gathering of Native Americans.\u003c\/p\u003e\u003cp\u003eWhen the necessity of storing up dried salmon for winter was just a memory, the tradition of meeting to celebrate, renew friendships and racehorses continued. In the 1920s, Hugh McShane, a white man married to a Colville Indian woman named Sadie Nee, began promoting Salmon Days as the Keller Rodeo. In addition to roping, bronco and bull riding, McShane encouraged the continuation of a thrilling and dangerous race called the mountain race.\u003c\/p\u003e\u003cp\u003eThe race was a half mile, down a nearly vertical, boulder-strewn chasm in the face of a mountain. From there the riders raced across a dry channel of the Sanpoil River and charged into the rodeo arena. It soon became the crowd’s favorite event. Long-time Keller resident Henry Kuehne recalled that original race was far more treacherous than anything seen in modern times, saying, “That old race could really be a horse killer. Compared to it, the race they have now is pretty tame.”\u003c\/p\u003e\u003cp\u003eThe mountain race, which is now known, world wide, as the suicide race, is performed every August as part of the Omak Stampede rodeo.  It is a dangerous race that starts in the dark of the night with an all out race down a 200-foot embankment, which is almost a vertical drop. At the bottom of the hill, horse and rider must swim the Okanogan River before racing to the finish line in the rodeo arena.  This is a controversial race but draws a crowd from around the world.  For more information, check on line at               \u003ca href=\"http:\/\/www.omakstampede.org\/\" target=\"_blank\"\u003ewww.omakstampede.org\u003c\/a\u003e.\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eTortellini\u003c\/h2\u003e\u003cp\u003eLegend has it that Tortellini was created as a tribute to Venus, the goddess of love. The legend states that when Venus stayed in a tavern on the outskirts of the city of Bologna, the innkeeper spied on her through the keyhole of her room, but could catch only a glimpse of her navel. Spellbound, he went to the kitchen and, to capture this vision, shaped fresh egg pasta into the navel-sized Tortellini. Tortellini remains one of Italy’s classic pastas and has become a favorite in America and around the world.  Filled with a variety  of flavorful ingredients it remains one of the essentials of Italian cuisine.\u003c\/p\u003e\u003cp\u003eTortellini soup is the original soup that established Rill Foods into the dry packaged soup market. Since our beginning in 1996, we have grown from one soup variety to 17 dry mix varieties. We are a family owned and operated business, located in a small rural community in Central Washington. Visit us online to see our other varieties, locations to purchase these products or to place an order.\u003c\/p\u003e","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41494632464574,"sku":"AD-17304","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/AD-17304_011160c5-c770-4308-b758-99d07b266e3b.jpg?v=1729809221"},{"product_id":"ellensburg-enchilada-soup-ad-17306","title":"Ellensburg Enchilada Soup - Large","description":"\u003cdiv align=\"center\"\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time\u003c\/strong\u003e\u003cbr\u003e90 minutes\u003cbr\u003e(with pre-soaked beans)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size\u003c\/strong\u003e\u003cbr\u003e10 cups\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKettle Size\u003c\/strong\u003e\u003cbr\u003e4 quarts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003eSmall white and orca beans, rice, dehydrated corn, jalapeno and bell pepper, herbs and spices.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv align=\"center\"\u003e\u003cform target=\"paypal\" action=\"https:\/\/www.paypal.com\/cgi-bin\/webscr\" method=\"post\"\u003e\u003cbr\u003e\u003c\/form\u003e\u003c\/div\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003e\n\u003cimg src=\"http:\/\/www.rillsonline.com\/images\/NF-EllensburgEnchilada.jpg\" alt=\"Ellensburg Enchilada Soup\" width=\"250\" height=\"531\" class=\"flr\" style=\"float: right; margin-top: 5px; margin-right: 5px; margin-bottom: 5px; margin-left: 5px; \"\u003eProduct of Washington State\u003c\/h2\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003e\u003cimg src=\"http:\/\/www.rillsonline.com\/images\/productofwashingtonsm.gif\" alt=\"Gourmet Food Product of Washington State\" width=\"102\" height=\"65\" hspace=\"20\" align=\"left\"\u003e\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eRill's Specialty Soups are a Product of Washington State.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003e \u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eGreat Ideas for Dressing up your Ellensburg Enchilada Soup\u003c\/h2\u003e\u003ctable width=\"60%\" border=\"0\" cellspacing=\"0\" cellpadding=\"5\" style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003e\u003ctbody\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eAdd\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003eCan of green chilies\u003cbr\u003eCreamed corn\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eTop with\u003c\/td\u003e\n\u003ctd\u003eSour cream\u003cbr\u003eGrated cheese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eVegetarian\u003c\/td\u003e\n\u003ctd\u003eLeave out the yellow packet of chicken base and add 15 oz of vegetable broth. Reduce water by 1 1\/2 cups\u003cbr\u003eSalt and pepper to taste.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eTidbits of History\u003c\/h2\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eIn 1868 settler William Wilson established the first claim and built a log cabin where Ellensburg now stands. In 1870 cowboy's A.J. Splawn and Ben Burch moved a 14x18 foot hewn log house to a spot nearby to open a store that was to be known as \"Robber Roost\". The store was dependent on trading furs and horses with the native Americans in exchange for supplies.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eJohn A. Shoudy came to the Kittitas Valley in 1871 as part of his family's business plan to create an improved road connection between Seattle and Yakima County. He then purchased the store and 160 acres of land. In 1873, John started the first postal service in Ellensburg. Then John and his wife Ellen platted the town and it was officially filed in April 1875.John named the town after his wife. During the years of 1878 and 1883 the town grew radically. A bank was established, the first newspaper was published on July 12, 1883, the \"Kittitas Localizer\", and the Hook and Ladder Company #1 was organized. The population had grown to 2,768 and Ellensburg became the county seat in 1883. In November of that same year it was incorporated under a territorial act effective January 1, 1884. Two years later a second chapter of incorporation was enacted by the legislature and city government was officially formed with the first election in February of that same year. Washington State Normal School was established in Ellensburg in 1889.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eThe Northern Pacific railroad reached Ellensburg on March 31, 1886, which brought a greater boom to the area. In 1889 the first telephone was installed to connect downtown stores. In July a fire started in J.S. Anthony's grocery store spreading over ten city blocks, with the loss of two hundred homes. The fire came at a time of prosperity and over speculation in the valley. Local businessmen invested heavily in the reconstruction.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eLandowners worked together in coordinating a design for the new buildings. Within ten days of the fire the citizens began work on 43 new downtown business blocks, all constructed almost completely of fireproof brick. The city was a pioneer among Washington cities building public infrastructure and developing a water and sewer system in 1889.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eEllensburg is located in the heart of Washington State where I-82 and I-90 meet. It is the home to Central Washington University and has a great variety of outdoor activities. Ellensburg is nine miles from the home of Rill's Specialty Foods in Thorp.\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eLegume Hints \u0026amp; Nutrition\u003c\/h2\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eThe USDA recommends that adults eat three cups of beans or legumes per week for the maximum health benefit. Legumes are naturally low in total fat, contain no saturated fat or cholesterol, and are an excellent source of protein, calcium, iron, folic acid, and potassium. Beans should always be sorted, cleaned and washed to remove any small rocks, etc.\u003c\/p\u003e","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41494632530110,"sku":"AD-17306","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/AD-17306_6a2f1e36-ce6f-48c7-b29b-160967325c01.jpg?v=1729807361"},{"product_id":"thorpellini-tortellini-soup-ad-17307","title":"Thorpellini Tortellini Soup - Large","description":"\u003cdiv align=\"center\"\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time\u003c\/strong\u003e\u003cbr\u003e45 minutes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size\u003c\/strong\u003e\u003cbr\u003e10 cups\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKettle Size\u003c\/strong\u003e\u003cbr\u003e4 quarts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTortellini, beef base, dehydrated carrots, herbs and spices.\u003c\/p\u003e\n\u003cdiv align=\"center\"\u003e\u003cp\u003e\u003cstrong\u003eAvailable in small and large packages\u003c\/strong\u003e\u003cbr\u003eSmall: 4-5 1 cup servings\u003cbr\u003eLarge: 8-10 1 cup servings\u003cbr\u003e\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv align=\"center\"\u003e\u003cform target=\"paypal\" action=\"https:\/\/www.paypal.com\/cgi-bin\/webscr\" method=\"post\"\u003e\u003cbr\u003e\u003c\/form\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Facts for small package:\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003eServ. Size 1 cup, Servings 5 Amount Per Serving: \u003cstrong\u003eCalories \u003c\/strong\u003e80, Fat Cal 0, \u003cstrong\u003eTotal Fat \u003c\/strong\u003e0g (0% DV), Sat Fat 0g (0% DV),\u003cstrong\u003e Cholest.\u003c\/strong\u003e0mg (0% DV), \u003cstrong\u003eSodium \u003c\/strong\u003e520mg (22% DV), \u003cstrong\u003eTotal Carb. \u003c\/strong\u003e13g (4% DV), Fiber 1g (4% DV), Sugars 1g, \u003cstrong\u003eProtein \u003c\/strong\u003e3g, Vitamin A (4% DV), Vitamin C (2% DV), Calcium (2% DV), Iron (4% DV). Percent Daily Values (DV) are based on a 2000 calorie diet.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003e\n\u003cimg src=\"http:\/\/www.rillsonline.com\/images\/NF-ThorpelliniTortellini.jpg\" alt=\"Thorpellini Tortellini Soup\" width=\"250\" height=\"525\" class=\"flr\" style=\"float: right; margin-top: 5px; margin-right: 5px; margin-bottom: 5px; margin-left: 5px; \"\u003eProduct of Washington State\u003c\/h2\u003e\u003cp\u003e\u003cimg src=\"http:\/\/www.rillsonline.com\/images\/productofwashingtonsm.gif\" alt=\"Gourmet Food Product of Washington State\" width=\"102\" height=\"65\" hspace=\"20\" align=\"left\"\u003e\u003c\/p\u003e\u003cp\u003eRill's Specialty Soups are a Product of Washington State.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eGreat Ideas for Dressing up your Thorpellini Tortellini Soup\u003c\/h2\u003e\u003ctable width=\"60%\" border=\"0\" cellspacing=\"0\" cellpadding=\"5\"\u003e\u003ctbody\u003e\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eAdd\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eBell peppers\u003cbr\u003eMushrooms\u003cbr\u003eZucchini\u003cbr\u003eKielbasa\u003cbr\u003eGround turkey\u003cbr\u003eGround beef\u003cbr\u003eSalt and pepper to taste\u003c\/p\u003e\n\u003cp\u003eFor a different taste try adding your favorite types of sausage\u003c\/p\u003e\n\u003cp\u003eTop with grated cheddar cheese or Parmesan cheese\u003c\/p\u003e\n\u003cp\u003eReplace tomato sauce with 15-oz. chopped, Italian or regular stewed tomatoes.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eServe with hot rolls or breadsticks and green salad.\u003c\/p\u003e\u003cp\u003eReduce sodium by limiting the amount of beef base used.\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eTidbits of History - Thorp\u003c\/h2\u003e\u003cp\u003eThorp is an agricultural community nestled among the rolling hills in the Center of Washington State. Named by the railroad in 1878, after Mortimer Thorp, one of the first settlers. It is a magnificent area of fertile, well-irrigated land and was encouraged in its growth by the construction of the railroad, the timber industry, irrigation canals, and agricultural settlement. It was the first place that the Chicago, Milwaukee-St. Paul railway \u0026amp; The Northern Pacific Railway crossed. The Taneum Ditch Company was built in 1873 and the West Side Canal in 1889 for irrigation. In approximately 1879 a sawmill, powered by water, was built. In 1907 an electric plant was installed there. This gave Thorp the distinction of being the smallest, unincorporated, town in the northwest having electric lights. The North Star Flour Mill produced flour and other grain products by 1883.\u003c\/p\u003e\u003cp\u003eOther business interest were represented by two general stores, a fine hotel, drug store, doctor’s office, meat market, black smith shop, ice house, shoemaker, 14 saloons \u0026amp; a dance hall, confectionery, wooden box factory, theater, creamery, Post Office, and public schools.\u003c\/p\u003e\u003cp\u003eToday, Thorp is enjoyed as a quiet rural community, with a post office, public school, tavern, church, and agricultural surroundings. The historic Thorp Mill Museum is open 11:00 am - 3:00pm.\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eHistory of Tortellini\u003c\/h2\u003e\u003cp\u003eLegend has it that Tortellini was created as a tribute to Venus, the goddess of love. The legend states that when Venus stayed in a tavern on the outskirts of the city of Bologna, the innkeeper spied on her through the keyhole of her room, but could catch only a glimpse of her navel. Spellbound, he went to the kitchen and, to capture this vision, shaped fresh egg pasta into the navel-sized Tortellini. Tortellini remains one of Italy's classic pastas and has become a favorite in America and around the world. Filled with a variety of flavorful ingredients it remains one of the essentials of Italian cuisine.\u003c\/p\u003e\u003cp\u003eThorpellini Tortellini Soup is the original soup that established Rill Foods into the dry packaged soup market.\u003c\/p\u003e","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41494632595646,"sku":"AD-17307","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/AD-17307.jpg?v=1729805668"},{"product_id":"taneum-canyon-chili-ad-17308","title":"Taneum Canyon Chili - Large","description":"\u003cdiv align=\"center\"\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time\u003c\/strong\u003e\u003cbr\u003e90 minutes\u003cbr\u003e(with pre-soaked beans)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size\u003c\/strong\u003e\u003cbr\u003e10 cups\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKettle Size\u003c\/strong\u003e\u003cbr\u003e4 quarts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans, herbs and spices, salt.\u003c\/p\u003e\n\u003ch3 style=\"font-family: Verdana, sans-serif; font-size: 14px; font-weight: bold; color: rgb(58, 79, 48); \"\u003eSuitable for the Daniel Fast and plant-based Vegan Diets\u003cbr\u003eAll Natural \u0026amp; Gluten Free\u003cbr\u003eA Savory Blend of Jacob Cattle, Pinto \u0026amp; Red Beans with special spices.\u003c\/h3\u003e\n\u003cdiv align=\"center\"\u003e\u003cform target=\"paypal\" action=\"https:\/\/www.paypal.com\/cgi-bin\/webscr\" method=\"post\"\u003e\u003cbr\u003e\u003c\/form\u003e\u003c\/div\u003e\n\u003ch3 style=\"font-family: Verdana, sans-serif; font-size: 14px; font-weight: bold; color: rgb(58, 79, 48); \"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003e\n\u003cimg src=\"http:\/\/www.rillsonline.com\/images\/NF-TaneumCanyonChili.jpg\" alt=\"Taneum Canyon Chili\" width=\"200\" height=\"396\" class=\"flr\" style=\"float: right; margin-top: 5px; margin-right: 5px; margin-bottom: 5px; margin-left: 5px; \"\u003eProduct of Washington State\u003c\/h2\u003e\u003cp\u003e\u003cimg src=\"http:\/\/www.rillsonline.com\/images\/productofwashingtonsm.gif\" alt=\"Gourmet Food Product of Washington State\" width=\"102\" height=\"65\" hspace=\"20\" align=\"left\"\u003e\u003c\/p\u003e\u003cp\u003eRill's Specialty Soups are a Product of Washington State.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eGreat Ideas for Dressing Up Your Taneum Canyon Chili\u003c\/h2\u003e\u003ctable width=\"60%\" border=\"0\" cellspacing=\"0\" cellpadding=\"5\"\u003e\u003ctbody\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eAdd\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003eFresh or canned mushrooms \u003cbr\u003eGreen Peppers\u003cbr\u003eStewed tomatoes\u003cbr\u003eCorn\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eTop with\u003c\/td\u003e\n\u003ctd\u003eCorn Chips\u003cbr\u003eGreen Onions\u003cbr\u003eGrated Cheese\u003cbr\u003eSour Cream and olives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eServe on\u003c\/td\u003e\n\u003ctd\u003eBaked Potatoes\u003cbr\u003eTacos or Burritos\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eTidbits of History - Taneum\u003c\/h2\u003e\u003cp\u003eThe Native American Indians must have foreseen a future in the beautiful forested Taneum area. They had settlements along the Taneum Creeks, enjoying the abundant water, wild game, and protection of the canyon. Settlers came to the region in the mid to late 1800s and began homesteading. They established farms, orchards, a schoolhouse, a coal mine, and sawmill at Skull Springs.\u003c\/p\u003e\u003cp\u003eTimber was the major resource in Taneum. Logging began in the early 1900s using horses. In 1930 a railroad Was built up the Taneum to Case Knife Creek. The ties for the railroad were cut at the Taneum Sawmill. This line was used for the logging industry until 1939. During the depression, in 1936, the Conservation Corps established a camp at what is now the ranger station. They planted trees, fought fires, and cleaned and maintained the trails.\u003c\/p\u003e\u003cp\u003eToday the canyon is home to many families and is used for camping, hiking, and other recreational purposes, by people who have enjoyed a hearty meal of Taneum Canyon Chili at Rill Foods in Thorp, three miles from the mouth of the Taneum Canyon.\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eLegume Hints \u0026amp; Nutrition\u003c\/h2\u003e\u003cp\u003eThe USDA recommends that adults eat three cups of beans or legumes per week for the maximum health benefit. Legumes are naturally low in total fat, contain no saturated fat or cholesterol, and are an excellent source of protein, calcium, iron, folic acid, and potassium. Beans should always be sorted, cleaned and washed to remove any small rocks, etc.\u003c\/p\u003e","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41494632628414,"sku":"AD-17308","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/AD-17308_82b4d324-87ea-4ed2-a82b-4f4e78d916ef.jpg?v=1729809237"},{"product_id":"wapato-stuffed-pepper-soup-ad-17309","title":"Wapato Stuffed Pepper Soup - Large","description":"\u003cdiv align=\"center\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable in 4 oz and 8 oz packages\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003ctd valign=\"top\"\u003e\u003cdiv align=\"center\"\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time\u003c\/strong\u003e\u003cbr\u003e35 minutes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size\u003c\/strong\u003e\u003cbr\u003e10 cups\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKettle Size\u003c\/strong\u003e\u003cbr\u003e4 quarts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice, green and red bell peppers, herbs and spices, beef base, dehydrated celery and carrots, crushed red pepper.\u003c\/p\u003e\n\u003cdiv align=\"center\"\u003e\u003cp\u003e\u003cstrong\u003eAvailable in small and large packages\u003c\/strong\u003e\u003cbr\u003eSmall: 4-5 1 cup servings\u003cbr\u003eLarge: 8-10 1 cup servings\u003cbr\u003e\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv align=\"center\"\u003e\u003cform method=\"post\" action=\"https:\/\/www.paypal.com\/cgi-bin\/webscr\" target=\"paypal\"\u003e\u003cbr\u003e\u003c\/form\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Facts for small package:\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003eServ. Size 1 cup, Servings 5 Amount Per Serving: \u003cstrong\u003eCalories \u003c\/strong\u003e120, Fat Cal 0, \u003cstrong\u003eTotal Fat \u003c\/strong\u003e0g (0% DV), Sat Fat 0g (0% DV),\u003cstrong\u003e Cholest.\u003c\/strong\u003e0mg (0% DV), \u003cstrong\u003eSodium \u003c\/strong\u003e320mg (13% DV), \u003cstrong\u003eTotal Carb. \u003c\/strong\u003e22g (7% DV), Fiber 6g (24% DV), Sugars 3g, \u003cstrong\u003eProtein \u003c\/strong\u003e7g, Vitamin A (8% DV), Vitamin C (15% DV), Calcium (4% DV), Iron (15% DV). Percent Daily Values (DV) are based on a 2000 calorie diet.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/td\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003e\n\u003cimg width=\"250\" height=\"513\" style=\"float: right; margin-top: 5px; margin-right: 5px; margin-bottom: 5px; margin-left: 5px; \" class=\"flr\" alt=\"Wapato Stuffed Pepper Soup\" src=\"http:\/\/www.rillsonline.com\/images\/NF-WapatoStuffedPepper.jpg\"\u003eProduct of Washington State\u003c\/h2\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003e\u003cimg width=\"102\" hspace=\"20\" height=\"65\" align=\"left\" alt=\"Gourmet Food Product of Washington State\" src=\"http:\/\/www.rillsonline.com\/images\/productofwashingtonsm.gif\"\u003e\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eRill's Specialty Soups are a Product of Washington State.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003e \u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eGreat Ideas for Dressing Up your Wapato Stuffed Pepper Soup\u003c\/h2\u003e\u003ctable width=\"60%\" cellspacing=\"0\" cellpadding=\"5\" border=\"0\" style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003e\u003ctbody\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eAdd\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eStewed tomatoes In place of grated \u003cbr\u003echeese\u003c\/p\u003e\n\u003cp\u003eTry your favorite sausage in place of ground beef\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eServe\u003c\/td\u003e\n\u003ctd\u003ein a bread bowl for a great presentation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eVegetarian\u003c\/td\u003e\n\u003ctd\u003eRemove beef base packet and substitute vegetable broth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eTidbits of History - Wapato (Wah’-puh-toh)\u003c\/h2\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eThe town of Wapato lies in the South Central part of Washington State on the Yakima Indian Reservation. The name Wapato is a Native American word for a plant commonly dug for its starchy roots, something like a potato. In the early 1900s when it became legal to gain clear titles to Native American lands, Alex McCredy bought 80 acres and platted the town site. White farmers began to buy and lease reservation lands, and with the aid of Japanese laborers they turned the sagebrush desert into productive lush farms. The Japanese were brought in by Northwest Development Company and they tended the first apple orchard on the Yakima Reservation. This became possible with the help of government irrigation projects.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eIn the early 1920s Filipinos began immigrating to the Yakima Valley. They came with special immigration status as citizens of an American Territory and had high hopes of pursuing higher education. They began to work together in co-ops for mutual social and economic benefit buying land when they were able. During the great depression, some people became resentful of outsider laborers, which they viewed as job competitors. It is recorded that a gang of hooligans drove from house to house dragging Filipino farmers from their beds and beating them. Some were forced into freight trains bound for Seattle. With their determination to stay they remain in the community today.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eOne third of Wapato’s current population is now Latino. This shift began during WWII when Yakima Valley farmers were in great need of workers. Most of the American young men were in the armed services, many wage earners had gone to defense plants on the coast, and the Japanese American farmers had been sent to relocation centers. The federal government set up the Bracero Program, which allowed Mexican laborers to enter the United States on a temporary basis for the harvest season.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eToday, Wapato is a small community with diverse ethnic heritage. In the fall, people come from all over the state to purchase fruits and vegetables during the harvest season. The area also grows many types of peppers, mint, hay, and hops.\u003c\/p\u003e","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41494632693950,"sku":"AD-17309","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/AD-17309_66aa3fbe-d633-445c-ae88-266ea8df1cc3.jpg?v=1729809243"},{"product_id":"columbia-river-corn-chowder-ad-17311","title":"Columbia River Corn Chowder - Large","description":"\u003cdiv align=\"center\"\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time\u003c\/strong\u003e\u003cbr\u003e25 minutes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size\u003c\/strong\u003e\u003cbr\u003e10 cups\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKettle Size\u003c\/strong\u003e\u003cbr\u003e4 quart\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003eDehydrated potato cubes, potato flake, dehydrated corn, dehydrated celery leaf stalk, dehydrated carrot, arrowroot, herbs and spices, salt and pepper.\u003c\/div\u003e\u003cdiv align=\"center\"\u003e\u003cform method=\"post\" action=\"https:\/\/www.paypal.com\/cgi-bin\/webscr\" target=\"paypal\"\u003e\u003cbr\u003e\u003c\/form\u003e\u003c\/div\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003e\n\u003cimg width=\"250\" height=\"533\" style=\"float: right; margin-top: 5px; margin-right: 5px; margin-bottom: 5px; margin-left: 5px; \" class=\"flr\" alt=\"Columbia Basin Corn Chowder\" src=\"http:\/\/www.rillsonline.com\/images\/NF-ColumbiaBasinCornChowder.jpg\"\u003eProduct of Washington State\u003c\/h2\u003e\u003cp\u003e\u003cimg width=\"102\" hspace=\"20\" height=\"65\" align=\"left\" alt=\"Gourmet Food Product of Washington State\" src=\"http:\/\/www.rillsonline.com\/images\/productofwashingtonsm.gif\"\u003e\u003c\/p\u003e\u003cp\u003eRill's Specialty Soups are a Product of Washington State.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eGreat Ideas for Dressing up your Columbia Basin Corn Chowder\u003c\/h2\u003e\u003ctable width=\"60%\" cellspacing=\"0\" cellpadding=\"5\" border=\"0\"\u003e\u003ctbody\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eMilk Substitute\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003eCashew milk.  Using blender, add 1-1\/2 cups water and 1\/2 cup raw cashews.  Blend until creamy.  Use equal amounts as a milk substitute.\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eAdd\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003e1\/2 cup white wine or 1\/2 cup sour cream. Top with grated cheddar cheese or Velveeta cheese or chives. Substitute bacon with ham or sausage or kielbasa.\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eVegetarian\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003ePrepare without meat, discard the yellow chicken base packet. Use 15 oz. vegetable broth and reduce water by 2 cups. If desired add meat substitute. Add any of your favorite vegetables such as carrots, summer squash, etc.\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eTidbits of History - Columbia River\u003c\/h2\u003e\u003cp\u003eThe Columbia River flows for more than 1,200 miles, the origin begins at the base of the Canadian Rockies in British Columbia and runs to the Pacific Ocean at Astoria, Oregon and Washington’s Cape Disappointment.  The river originates in the southeast of part of British Columbia at two lakes that lie between the Selkirk Mountains and the Continental Divide.  The first 200 hundred miles of the Columbia flow north before changing course south to the international border. It continues southeast until it meets with the Snake River at which point it begins it’s southwest journey to the Pacific Ocean.\u003c\/p\u003e\u003cp\u003eLong before the Washington territory was settled, Indians of the Moses tribe or Columbia River Indians made use of irrigation to cultivate fields of corn and potatoes at what is now known as Ephrata.  They obtained the water from a creek that ran west down through a canyon.\u003cbr\u003eBy the 1870’s, the Columbia River’s water began to benefit Northwest agriculture and by the 1920’s major irrigation projects along the Columbia and its tributaries, of the Yakima, Wenatchee and Umatilla rivers, operated by the benefit of Federal programs.  However during the 1930’s and 1940’s construction of large dams, like Grand Coulee greatly increase the irrigated land on the Columbia Plateau. In 1948, the Columbia Basin project began transporting the Columbia River waters in canals to more than 600 thousand acres of farmland in the Columbia basin. The project includes a labyrinth of canals, huge pumping stations and large center-pivot sprinkler systems.  Some of the major irrigated corps includes sweet corn, beans, beets alfalfa, potatoes and orchard fruits.\u003c\/p\u003e\u003cp\u003eThe Columbia is charged by snow melt and volumes fluctuate seasonally.Its annual water flow is 160 million acre feet of water. The Columbia river flows through diverse geographical areas including, temperate rain forests with an annual precipitation of 110 inches to semi-arid plateaus with only 6 inches of precipitation. It is definitely the most significant environmental force in the Pacific Northwest. There are more than 400 dams developed on the Columbia and its tributaries.\u003c\/p\u003e\u003cp\u003eIn the Andes Mountains of South America, Pre-Columbia farmers discovered and cultivated the potato some 7000 years ago.  In this harsh climate with poor soil conditions and fluctuating weather, the farmers were impressed with the plant’s hardiness, nutritional advantages and the ability to be stored. The Spanish discovered the tubular in 1537 when they marched through Peru but it was considered to be a poor mans food and was used predominately to feed hospitalized inmates.\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eHistory of Potatoes\u003c\/h2\u003e\u003cp\u003eIt took three decades for the potato to gain popularity throughout the rest of Europe.  In France, Antoine Augustine Parmentier, a pharmacist, chemist and employee of Louis XV realized the benefits of potatoes.  He found the nutritional benefit of the potato, combined with it productive capabilities, could be a boost to the French farmer.  After failing by conventional means to convince the Frenchmen of its many advantages, he decided on a surreptitious plan to make his point.\u003c\/p\u003e\u003cp\u003eParmentier acquired an unproductive plot of ground just on the outskirts of Paris.  He planted 50 acres of potatoes and during the day hired a guard to look over it.  When evening arrived, the guard was let go and the locals came to see what was of such importance.  Many of the peasants believed that this plant must be very valuable and therefore took it upon themselves to “acquire” some from the plot.  Soon they were growing the potato in their own gardens.\u003c\/p\u003e\u003cp\u003eThe potato gained wide acceptance across Europe and soon made its way to North America. Over time, the potato has become one of the major food stuffs of the world.\u003c\/p\u003e","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41494632726718,"sku":"AD-17311","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/AD-17311_fd4caf92-1f2b-46be-984a-504ecad7cc68.jpg?v=1729809254"},{"product_id":"puget-sound-seafood-chowder-ad-17314","title":"Puget Sound Seafood Chowder - Large","description":"\u003cdiv align=\"center\"\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time\u003c\/strong\u003e\u003cbr\u003e25 minutes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size\u003c\/strong\u003e\u003cbr\u003e10 cups\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKettle Size\u003c\/strong\u003e\u003cbr\u003e4 quarts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDehydrated potato cubes, potato flake, dehydrated celery leaf stalk, dehydrated carrot, arrowroot, herb and spices, salt and pepper.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv align=\"center\"\u003e\u003cform method=\"post\" action=\"https:\/\/www.paypal.com\/cgi-bin\/webscr\" target=\"paypal\"\u003e\u003cbr\u003e\u003c\/form\u003e\u003c\/div\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003e\n\u003cimg width=\"250\" height=\"535\" style=\"float: right; margin-top: 5px; margin-right: 5px; margin-bottom: 5px; margin-left: 5px; \" class=\"flr\" alt=\"Puget Sound Seafood Chowder\" src=\"http:\/\/www.rillsonline.com\/images\/NF-PugetSoundSeafoodChowder.jpg\"\u003eProduct of Washington State\u003c\/h2\u003e\u003cp\u003e\u003cimg width=\"102\" hspace=\"20\" height=\"65\" align=\"left\" alt=\"Gourmet Food Product of Washington State\" src=\"http:\/\/www.rillsonline.com\/images\/productofwashingtonsm.gif\"\u003e\u003c\/p\u003e\u003cp\u003eRill's Specialty Soups are a Product of Washington State.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003e\u003c\/h2\u003e\u003ch2 style=\"font-weight: bold; color: rgb(102, 0, 0); margin-top: 0.3em; margin-right: 3px; margin-bottom: 0.3em; margin-left: 3px; line-height: 18px; font-family: Times; font-size: medium; \"\u003e\u003cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 0); font-weight: normal; \"\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); margin-top: 0.3em; margin-right: 3px; margin-bottom: 0.3em; margin-left: 3px; line-height: 18px; \"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); margin-top: 0.3em; margin-right: 3px; margin-bottom: 0.3em; margin-left: 3px; line-height: 18px; \"\u003eYou Will Need:\u003c\/h2\u003e\n\u003cp style=\"padding-top: 0.5em; padding-right: 0.5em; padding-bottom: 0.5em; padding-left: 0.5em; color: rgb(0, 0, 0); font-family: Times; font-weight: normal; line-height: normal; font-size: medium; \"\u003e\u003cfont class=\"Apple-style-span\" face=\"verdana, arial, helvetica, sans-serif\" size=\"2\"\u003e15 oz. Evaporated Milk or Milk Substitute\u003c\/font\u003e\u003c\/p\u003e\n\u003cp style=\"padding-top: 0.5em; padding-right: 0.5em; padding-bottom: 0.5em; padding-left: 0.5em; color: rgb(0, 0, 0); font-family: Times; font-weight: normal; line-height: normal; font-size: medium; \"\u003e\u003cfont class=\"Apple-style-span\" face=\"verdana, arial, helvetica, sans-serif\" size=\"2\"\u003e1\/4 lb Bacon\u003c\/font\u003e\u003c\/p\u003e\n\u003cp style=\"padding-top: 0.5em; padding-right: 0.5em; padding-bottom: 0.5em; padding-left: 0.5em; color: rgb(0, 0, 0); font-family: Times; font-weight: normal; line-height: normal; font-size: medium; \"\u003e\u003cfont class=\"Apple-style-span\" face=\"verdana, arial, helvetica, sans-serif\" size=\"2\"\u003e1\/2 - 1 lb Seafood of Your Choice (Tuna, Clams, Salmon, etc.)\u003c\/font\u003e\u003c\/p\u003e\n\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); margin-top: 0.3em; margin-right: 3px; margin-bottom: 0.3em; margin-left: 3px; line-height: 18px; \"\u003eDirections:\u003c\/h2\u003e\n\u003cp style=\"padding-top: 0.5em; padding-right: 0.5em; padding-bottom: 0.5em; padding-left: 0.5em; color: rgb(0, 0, 0); font-family: Times; font-weight: normal; line-height: normal; font-size: medium; \"\u003e\u003cfont class=\"Apple-style-span\" face=\"verdana, arial, helvetica, sans-serif\" size=\"2\"\u003eChop 1\/4 lb of Bacon. Cook in 3 quart sausepan until crisp; drain and discard the fat. Add 6 cups water and your coice of cooked seafood, cover and bring to a boil. Add the contents of the soup package, stir to keep from sticking. Reduce heat to a simmer, cover and continue cooking for approximately 18 minutes, or until the potatoes are soft. Stir occasionally to avoid scorching. When the potatoes are at the desired texture add 1 cup evaporated milk or a milk substitute. Heat until warm but do \u003cu\u003enot\u003c\/u\u003e boil. Serve and Enjoy!\u003c\/font\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eGreat Ideas for Dressing up your Puget Sound Seafood Chowder\u003c\/h2\u003e\u003ctable width=\"60%\" cellspacing=\"0\" cellpadding=\"5\" border=\"0\"\u003e\u003ctbody\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003e\u003cp\u003eMilk Substitute:\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003eCashew milk.  Using blender, add 1-1\/2 cups water and 1\/2 cup raw cashews.  Blend until creamy.  Use equal amounts as a milk substitute\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eAdd\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003eAdd 1\/2 cup white wine or 1\/2 cup sour cream. Top with grated cheddar cheese or Velveeta cheese or chives. Substitute bacon with ham or sausage.\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eVegetarian\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003ePrepare without meat, discard the yellow chicken base packet. Use 15 oz. vegetable broth and reduce water by 2 cups. If desired add meat substitute. Add any of your favorite vegetables such as carrots, summer squash, etc.\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eTidbits of History - Puget Sound\u003c\/h2\u003e\u003cp\u003eThe first people to explore the Puget Sound area came in 1774 and found an abundance of animals, vegetation and a thriving Native American population. The Native Americans of this region were wealthier, practiced more art and were less inclined to battle between tribes than their neighboring Indians living on the plains of central Washington. The Native Americans called the sound Wulch, which means salt water; today they may still refer to it as Whulge (or Whuli).\u003c\/p\u003e\u003cp\u003eGeorge Vancouver explored the Puget sound in 1792 claiming it for Britain on June 4, 1792 he then named the sound after one of his officers Lieutenant Peter Puget. The Sound became part of the Oregon Country, and in 1846 became US Territory when the Oregon Treaty was signed.   Then in 1853 the Puget Sound area became part of The Washington territory formed out of the Oregon territory.  In 1888 the Northern Pacific Railroad reached the Puget Sound linking it to the eastern United States.\u003c\/p\u003e\u003cp\u003eThe city of Tacoma was noted as an industrial city with large smelters where gold, silver, copper and lead ores were treated.  Seattle became the primary trade center with Alaska and the rest of the country.  In 1999 Seattle’s fishing industry was greatly affected when seven salmon species were put on the endangered species list, five of those species being indigenous to the Puget Sound area.\u003cbr\u003eThe Puget Sound is a thriving metropolis where you can find just about anything, there are many major cities of Washington, including the states Capitol is in this area. Many of the cities along the sound thrived during World War II; people came to the cities from all over to find jobs building ships or working in one of the many other factories. \u003c\/p\u003e\u003cp\u003eOnce outside the cities you can find an amazing beautiful landscape of temperate rainforests, majestic mountains, and an impressive marine animal population. Most of the many islands in the Puget Sound can be reached by the Washington Ferry system, which connects the large islands with the mainland. There are magnitudes of animals in the forests surrounding the Puget Sound as well; in the Olympic National Forest you can go to see the land as it once was. Since 1850 the Puget Sound area has been a hub for business activity, but it is also a beautiful show of nature and of the majestic animals that reside in nature.\u003c\/p\u003e","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41494632825022,"sku":"AD-17314","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/AD-17314.JPG?v=1729809273"},{"product_id":"miner-s-minestrone-soup-small-ad-17353","title":"Miner's Minestrone Soup -Small","description":"\u003cdiv align=\"center\"\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time\u003c\/strong\u003e\u003cbr\u003e90 minutes\u003cbr\u003e(with pre-soaked beans)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size\u003c\/strong\u003e\u003cbr\u003e10 cups\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKettle Size\u003c\/strong\u003e\u003cbr\u003e4 quarts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMixed beans, split peas, barley, dehydrated vegetables (carrots, celery, potatoes, bell peppers, leeks, cabbage), black pepper, herbs and spices\u003c\/p\u003e\n\u003cdiv align=\"center\"\u003e\u003cp\u003e\u003cstrong\u003eAvailable in small and large packages\u003c\/strong\u003e\u003cbr\u003eSmall: 4-5 1 cup servings\u003cbr\u003eLarge: 8-10 1 cup servings\u003cbr\u003e\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv align=\"center\"\u003e\n\u003cform target=\"paypal\" action=\"https:\/\/www.paypal.com\/cgi-bin\/webscr\" method=\"post\"\u003e\u003cbr\u003e\u003c\/form\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Facts for small package:\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003eServ. Size 1 cup, Servings 5 Amount Per Serving: \u003cstrong\u003eCalories \u003c\/strong\u003e120, Fat Cal 0, \u003cstrong\u003eTotal Fat \u003c\/strong\u003e0g (0% DV), Sat Fat 0g (0% DV),\u003cstrong\u003e Cholest.\u003c\/strong\u003e0mg (0% DV), \u003cstrong\u003eSodium \u003c\/strong\u003e320mg (13% DV), \u003cstrong\u003eTotal Carb. \u003c\/strong\u003e22g (7% DV), Fiber 6g (24% DV), Sugars 3g, \u003cstrong\u003eProtein \u003c\/strong\u003e7g, Vitamin A (8% DV), Vitamin C (15% DV), Calcium (4% DV), Iron (15% DV). Percent Daily Values (DV) are based on a 2000 calorie diet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003e\n\u003cimg width=\"250\" height=\"528\" src=\"http:\/\/www.rillsonline.com\/images\/NF-MinersMinestrone.jpg\" alt=\"Miners Minestrone Soup\" class=\"flr\" style=\"float: right; margin-top: 5px; margin-right: 5px; margin-bottom: 5px; margin-left: 5px; \"\u003eProduct of Washington State\u003c\/h2\u003e\u003cp\u003e\u003cimg width=\"102\" hspace=\"20\" height=\"65\" align=\"left\" src=\"http:\/\/www.rillsonline.com\/images\/productofwashingtonsm.gif\" alt=\"Gourmet Food Product of Washington State\"\u003e\u003c\/p\u003e\u003cp\u003eRill's Specialty Soups are a Product of Washington State.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eGreat Ideas for Dressing up your Miners Minestrone Soup\u003c\/h2\u003e\u003ctable width=\"60%\" cellspacing=\"0\" cellpadding=\"5\" border=\"0\"\u003e\u003ctbody\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eAdd\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eYour favorite vegetables\u003cbr\u003eSour cream\u003cbr\u003eFresh grated parmesan or romano cheese\u003cbr\u003eItalian sausage\u003cbr\u003eTurkey sausage\u003c\/p\u003e\n\u003cp\u003eReduce sodium by limited the amount of beef base (brown packet) used.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eVegetarian\u003c\/td\u003e\n\u003ctd\u003eLeave out the brown pack of beef base, add 15-oz. vegetable broth and reduce water in recipe by two cups. If desired, add meat substitute.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eTidbits of Mining History\u003c\/h2\u003e\u003cp\u003eMining has been a large part of U.S. history. Our lands are rich with natural resources and there are many stories of mining and small boomtowns. People migrated all across the country in hopes of riches and steady employment.\u003c\/p\u003e\u003cp\u003eIn the late 1800s the industrial movement of the United States gained momentum. The need for coal increased rapidly, and mining started in many states. Most of the mines were in remote areas and U.S. currency was difficult to keep in hand. Companies began to issue script tokens as an advance payment for wages earned. These tokens could be spent at the company store for food, clothing and supplies.\u003c\/p\u003e\u003cp\u003eThe work was exhausting, men worked underground for 11 to 12 hours a day, when the market for coal dropped, they had worked as little as two days a week. Wages were either based on the amount of coal the miner could dig or on an hourly wage of about .20 cents. Before wages were paid the company store deducted rent, utilities, health cares and charges owing the store. Men who were unable to continue heavy work stood at the screening tables handpicking rock from the coal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn the State Of Washington\u003c\/strong\u003e, the Leary Coal Company opened a seam at Ravensdale, in 1890 (this is Northwest of Black Diamond) it soon began to produce so well that it attracted the NW Improvement Company, the coal mining arm of the Northern Pacific railroad. They bought the land and brought in experienced Italian, Polish, and Lithuanian miners from the east coast. In 1915 an explosion killed 31 miners. This combined with a declining demand they closed the mine and moved many of the houses to Roslyn where they also were operating mines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRoslyn \u003c\/strong\u003esits atop a coalfield that stretches for 7 miles. In 1884, Nez Jensen, A homesteader dug coal with a pick and shovel and sold it to the blacksmiths in Ellensburg area. Two years later the Northern Pacific Railroad examined the deposits and with in weeks had miners digging Coal. By 1898, a decade after opening the Roslyn mines they accounted for half the coal production in the state. At its peak in the 1920s two million tons of coal were mined annually. The miners in that area made more in 2 days working the Roslyn mines than could be earned in 2 weeks work as a garment worker in New York City.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIdaho State's \u003c\/strong\u003efirst industry was mining, and still is today 130 years after the discovery of gold, in 1860, remains as an important part of the states economy. The Coeur d’ Alene mining district is proven to be the richest silver mining district in the world. In 1985 the mines produced their one-billionth ounce of silver and also vast amounts of lead, zinc, and copper. Other records in the Silver Valley include “the Morning Star” one of the deepest mines in America. Bunker Hill ranks as America’s largest underground mine: And the Sunshine Mine America’s richest silver mine, producing over 300 million ounces of silver more than the entire output of Nevada’s famous Comstock Lode.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMontana's Giltedge Mine \u003c\/strong\u003ewas the first place in the United States to use cyanide-leeching process in gold mining. This began in 1893 just when the USA was in the depths of a serve economic depression. It was carefully watched by the national financial and international mining world. They felt that if Giltedge produced successfully investors could be easily persuaded to invest in cyanide plants in other mining areas reducing the depression.\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eMinestrone History\u003c\/h2\u003e\u003cp\u003eMinestrone soup has no set recipe and the word minestrone has become a synonym for hodgepodge. Minestrone is one of the cornerstones of Italian cuisine and may be more widely dispersed and eaten throughout Italy than pasta. Common ingredients include beans, onions, celery, carrots, and tomatoes. Add any vegetable that is in season and make this soup distinctly yours.\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eLegume Hints \u0026amp; Nutrition\u003c\/h2\u003e\u003cp\u003eThe USDA recommends that adults eat three cups of beans or legumes per week for the maximum health benefit. Legumes are naturally low in total fat, contain no saturated fat or cholesterol, and are an excellent source of protein, calcium, iron, folic acid, and potassium. Beans should always be sorted, cleaned and washed to remove any small rocks, etc.\u003c\/p\u003e","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41494633087166,"sku":"AD-17353","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/AD-17353.JPG?v=1729809286"},{"product_id":"basin-potato-chowder-small-ad-17711","title":"Basin Potato Chowder - Small","description":"\u003cdiv align=\"center\"\u003e\n\u003cp\u003eDehydrated potato cubes, potato flake, dehydrated celery leaf stalk, dehydrated carrot, arrowroot, herbs and spices, salt and pepper.\u003c\/p\u003e\n\u003ch3 style=\"font-family: Verdana, sans-serif; font-size: 14px; font-weight: bold; color: rgb(58, 79, 48); \"\u003eSuitable for the Daniel Fast and plant-based Vegan Diets\u003c\/h3\u003e\n\u003c\/div\u003e\u003cdiv align=\"center\"\u003e\u003cform target=\"paypal\" action=\"https:\/\/www.paypal.com\/cgi-bin\/webscr\" method=\"post\"\u003e\u003cbr\u003e\u003c\/form\u003e\u003c\/div\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003e\n\u003cimg width=\"250\" height=\"534\" src=\"http:\/\/www.rillsonline.com\/images\/NF-BasinPotatoChowder.jpg\" alt=\"Basin Potato Chowder\" class=\"flr\" style=\"float: right; margin-top: 5px; margin-right: 5px; margin-bottom: 5px; margin-left: 5px; \"\u003eProduct of Washington State\u003c\/h2\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003e\u003cimg width=\"102\" hspace=\"20\" height=\"65\" align=\"left\" src=\"http:\/\/www.rillsonline.com\/images\/productofwashingtonsm.gif\" alt=\"Gourmet Food Product of Washington State\"\u003e\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eRill's Specialty Soups are a Product of Washington State.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003e\u003c\/p\u003e\u003ch2 style=\"font-weight: bold; color: rgb(102, 0, 0); margin-top: 0.3em; margin-right: 3px; margin-bottom: 0.3em; margin-left: 3px; line-height: 18px; font-family: Times; font-size: medium; \"\u003e\u003cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 0); font-weight: normal; \"\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); margin-top: 0.3em; margin-right: 3px; margin-bottom: 0.3em; margin-left: 3px; line-height: 18px; \"\u003eYou Will Need:\u003c\/h2\u003e\n\u003cp style=\"padding-top: 0.5em; padding-right: 0.5em; padding-bottom: 0.5em; padding-left: 0.5em; color: rgb(0, 0, 0); font-family: Times; font-weight: normal; line-height: normal; font-size: medium; \"\u003e\u003cfont class=\"Apple-style-span\" face=\"verdana, arial, helvetica, sans-serif\" size=\"2\"\u003e8 oz. Evaporated Milk or Milk Substitute\u003c\/font\u003e\u003c\/p\u003e\n\u003cp style=\"padding-top: 0.5em; padding-right: 0.5em; padding-bottom: 0.5em; padding-left: 0.5em; color: rgb(0, 0, 0); font-family: Times; font-weight: normal; line-height: normal; font-size: medium; \"\u003e\u003cfont class=\"Apple-style-span\" face=\"verdana, arial, helvetica, sans-serif\" size=\"2\"\u003e1\/8 lb Bacon\u003c\/font\u003e\u003c\/p\u003e\n\u003cp style=\"padding-top: 0em; padding-right: 0em; padding-bottom: 0em; padding-left: 0em; color: rgb(0, 0, 0); font-family: Times; font-weight: normal; line-height: normal; font-size: medium; \"\u003e\u003cspan style=\"font-family: verdana, arial, helvetica, sans-serif; font-size: small; \"\u003eOptional: Kielbasa or other sausage and\/or grated cheese\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); margin-top: 0.5em; margin-right: 3px; margin-bottom: 0.5em; margin-left: 3px; line-height: 18px; \"\u003eDirections:\u003c\/h2\u003e\n\u003cp style=\"padding-top: 0.5em; padding-right: 0.5em; padding-bottom: 0.5em; padding-left: 0.5em; color: rgb(0, 0, 0); font-family: Times; font-weight: normal; line-height: normal; font-size: medium; \"\u003e\u003cfont class=\"Apple-style-span\" face=\"verdana, arial, helvetica, sans-serif\" size=\"2\"\u003eChop 1\/8 lb of Bacon. Cook in 2 quart sausepan until crisp; drain and discard the fat. Add 3 cups water and optional sausage. Add the contents of the soup package, stir to keep from sticking. Reduce heat to a simmer, cover and continue cooking for approximately 18 minutes, or until the potatoes are soft. Stir occasionally to avoid scorching. When the potatoes are at the desired texture add 1 cup evaporated milk or a milk substitute. Heat until warm but do \u003cu\u003enot\u003c\/u\u003e boil. Serve and Enjoy!\u003c\/font\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003e\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003e \u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eGreat Ideas for Dressing up your Basin Potato Chowder\u003c\/h2\u003e\u003ctable width=\"60%\" cellspacing=\"0\" cellpadding=\"5\" border=\"0\" style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003e\u003ctbody\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eMilk Substitute\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003eCashew milk.  Using blender, add 1-1\/2 cups water and 1\/2 cup raw cashews.  Blend until creamy.  Use equal amounts as a milk substitute.\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eAdd\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003eAdd 1\/2 cup white wine or 1\/2 cup sour cream. Top with grated cheddar cheese or Velveeta cheese or chives. Substitute bacon with ham, sausage or kielbasa.\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eVegetarian\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003ePrepare without bacon. Use 15 oz. vegetable broth and reduce water by 2 cups. If desired add meat substitute. Add any of your favorite vegetables such as carrots, summer squash, etc. Add salt and pepper to taste.\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eTidbits of History - Columbia River Basin\u003c\/h2\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eThe Colombia River Basin was home to Native Americans for thousands of years. The oldest know location of human inhabitants in Northwest America is found in the Basin and  dates back between 9000 and 11,000 years ago. Various bands of Native Americans came to the Columbia River during salmon season to get their winter food supply.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eWhite settlers first started to explore and settle in the region in 1835. It was a popular place to set up missions and the famous Whitman Massacre of 1847 happened in the Columbia Basin. In 1883 settlement began in the region, with the development of the Northern Pacific railroad. Ten years later the Great Northern Railroad followed encouraging even more settlement in the area.\u003cbr\u003eThe Basin area is renowned for its dry, arid, and dessert like land. In the early 1900’s residents began to eye the Columbia River for the potential of electricity and irrigation water. Two different plans were originally proposed to irrigate the Basin area, one consisted of a plan to carry water in 130 miles of canals and aqueducts to the Basin area and the other proposed a dam to be put on the Columbia River at Grand Coulee. It took until 1931, thirteen years after both plans were proposed that a decision was made that a dam was a better idea.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eThe Dam was still not started until Franklin D. Roosevelt came into office in 1932. Today Grand Coulee Dam provides electricity not only to Washington State but also to much of the Northwest. Currently the dam is used to irrigate 500,000 acres of land as the full completion of the project has been delayed. The Native Americans have viewed the Grand Coulee area as a place with sacred spirits and have relied on much of the Basin valley for food.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eWhat makes the Basin unique in the growing of potatoes are the climatic conditions, rich volcanic soil, abundant water and a long growing season. Resulting in the basin lands producing the highest yield per acre of potatoes in the world.   There are more than 160,000 acres planted annually, harvesting averages of 30 ton per acre, almost double the yields in the rest of the United States.  The Basin area produces 20% of all U.S. potatoes.\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eHistory of Potatoes\u003c\/h2\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eIn the Andes Mountains of South America, Pre-Columbia farmers discovered and cultivated the potato some 7000 years ago.  In this harsh climate with poor soil conditions and fluctuating weather, the farmers were impressed with the plant’s hardiness, nutritional advantages and the ability to be stored. The Spanish discovered the tubular in 1537 when they marched through Peru but it was considered to be a poor mans food and was used predominately to feed hospitalized inmates.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eIt took three decades for the potato to gain popularity throughout the rest of Europe.  In France, Antoine Augustine Parmentier, a pharmacist, chemist and employee of Louis XV realized the benefits of potatoes.  He found the nutritional benefit of the potato, combined with it productive capabilities, could be a boost to the French farmer.  After failing by conventional means to convince the Frenchmen of its many advantages, he decided on a surreptitious plan to make his point.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eParmentier acquired an unproductive plot of ground just on the outskirts of Paris.  He planted 50 acres of potatoes and during the day hired a guard to look over it.  When evening arrived, the guard was let go and the locals came to see what was of such importance.  Many of the peasants believed that this plant must be very valuable and therefore took it upon themselves to “acquire” some from the plot.  Soon they were growing the potato in their own gardens.\u003c\/p\u003e\u003cspan class=\"Apple-style-span\" style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eThe potato gained wide acceptance across Europe and soon made its way to North America. Over time, the potato has become one of the major food stuffs of the world.\u003c\/span\u003e ","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41494634266814,"sku":"AD-17711","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/AD-17711.JPG?v=1729807375"},{"product_id":"taneum-canyon-chili-small-ad-17713","title":"Taneum Canyon Chili - Small","description":"\u003cdiv align=\"center\"\u003e\n\u003cp\u003e\u003cspan class=\"Apple-style-span\" style=\"color: rgb(58, 79, 48); font-family: Verdana, sans-serif; font-weight: bold; \"\u003eSuitable for the Daniel Fast and plant-based Vegan Diets\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-family: Verdana, sans-serif; font-size: 14px; font-weight: bold; color: rgb(58, 79, 48); \"\u003eAll Natural \u0026amp; Gluten Free\u003cbr\u003eA Savory Blend of Jacob Cattle, Pinto \u0026amp; Red Beans with special spices.\u003c\/h3\u003e\n\u003c\/div\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003e\n\u003cimg src=\"http:\/\/www.rillsonline.com\/images\/NF-TaneumCanyonChili.jpg\" alt=\"Taneum Canyon Chili\" width=\"200\" height=\"396\" class=\"flr\" style=\"float: right; margin-top: 5px; margin-right: 5px; margin-bottom: 5px; margin-left: 5px; \"\u003eProduct of Washington State\u003c\/h2\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003e\u003cimg src=\"http:\/\/www.rillsonline.com\/images\/productofwashingtonsm.gif\" alt=\"Gourmet Food Product of Washington State\" width=\"102\" height=\"65\" hspace=\"20\" align=\"left\"\u003e\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eRill's Specialty Soups are a Product of Washington State.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003e \u003cspan class=\"Apple-style-span\" style=\"font-size: 19px; font-weight: bold; font-family: Times; line-height: normal; \"\u003e\u003cstrong\u003e\u003cfont class=\"Apple-style-span\" face=\"verdana, arial, helvetica, sans-serif\" size=\"3\" color=\"#660000\"\u003eIngredients\u003c\/font\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003e\u003cspan class=\"Apple-style-span\" style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; color: rgb(0, 0, 0); font-weight: normal; \"\u003eBeans, herbs and spices, salt\u003c\/span\u003e\u003c\/h2\u003e\u003cdiv\u003e\u003cspan class=\"Apple-style-span\" style=\"color: rgb(102, 0, 0); font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; line-height: 18px; \"\u003eDirections:\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cfont class=\"Apple-style-span\" face=\"verdana, arial, helvetica, sans-serif\" size=\"2\"\u003eWash and clean the beans. In a 3 quart saucepan add beans to 2.5 cups water. Cover and bring to a boil, reduce to simmer. Brown ground beef or turkey and add with the spice packet to the beans. Simmer until the beans are soft. Salt and pepper to taste, add red crushed peppers to taste as well. Serve and Enjoy!\u003c\/font\u003e\u003c\/div\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eGreat Ideas for Dressing Up Your Taneum Canyon Chili\u003c\/h2\u003e\u003ctable width=\"60%\" border=\"0\" cellspacing=\"0\" cellpadding=\"5\" style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003e\u003ctbody\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eAdd\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003eFresh or canned mushrooms \u003cbr\u003eGreen Peppers\u003cbr\u003eStewed tomatoes\u003cbr\u003eCorn\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eTop with\u003c\/td\u003e\n\u003ctd\u003eCorn Chips\u003cbr\u003eGreen Onions\u003cbr\u003eGrated Cheese\u003cbr\u003eSour Cream and olives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eServe on\u003c\/td\u003e\n\u003ctd\u003eBaked Potatoes\u003cbr\u003eTacos or Burritos\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eTidbits of History - Taneum\u003c\/h2\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eThe Native American Indians must have foreseen a future in the beautiful forested Taneum area. They had settlements along the Taneum Creeks, enjoying the abundant water, wild game, and protection of the canyon. Settlers came to the region in the mid to late 1800s and began homesteading. They established farms, orchards, a schoolhouse, a coal mine, and sawmill at Skull Springs.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eTimber was the major resource in Taneum. Logging began in the early 1900s using horses. In 1930 a railroad Was built up the Taneum to Case Knife Creek. The ties for the railroad were cut at the Taneum Sawmill. This line was used for the logging industry until 1939. During the depression, in 1936, the Conservation Corps established a camp at what is now the ranger station. They planted trees, fought fires, and cleaned and maintained the trails.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eToday the canyon is home to many families and is used for camping, hiking, and other recreational purposes, by people who have enjoyed a hearty meal of Taneum Canyon Chili at Rill Foods in Thorp, three miles from the mouth of the Taneum Canyon.\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eLegume Hints \u0026amp; Nutrition\u003c\/h2\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eThe USDA recommends that adults eat three cups of beans or legumes per week for the maximum health benefit. Legumes are naturally low in total fat, contain no saturated fat or cholesterol, and are an excellent source of protein, calcium, iron, folic acid, and potassium. Beans should always be sorted, cleaned and washed to remove any small rocks, etc.\u003c\/p\u003e","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41494634332350,"sku":"AD-17713","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/AD-17713.JPG?v=1729807381"},{"product_id":"nebuchadnezzar-zesty-split-pea-soup-small-ad-17714","title":"Nebuchadnezzar Zesty Split Pea Soup - Small","description":"\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eOne of our four new Daniel Fast soup mixes\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eCooking Time:\u003c\/strong\u003e\u003cbr\u003e60-90 minutes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing Size:\u003c\/strong\u003e\u003cbr\u003e5 cups\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKettle Size:\u003c\/strong\u003e\u003cbr\u003e4 Quarts\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003c\/p\u003e\u003cp\u003eIngredients: Yellow and green split peas, herbs and spices, dehydrated bell pepper.\u003cbr\u003eVegetable Base: Yeast extract*, vegetable extracts (contains celery seed, oleorsin and mustard oil.)\u003cbr\u003e*The yeast in the vegetable base is not a leavening\u003cbr\u003eyeast and is therefore acceptable for the Daniel Fast.\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003e\n\u003cbr\u003eSuitable also for plant-based Vegan Diets\u003c\/h2\u003e\u003cdiv align=\"center\"\u003e\u003cform target=\"paypal\" action=\"https:\/\/www.paypal.com\/cgi-bin\/webscr\" method=\"post\"\u003e\u003cbr\u003e\u003c\/form\u003e\u003c\/div\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eProduct of Washington State\u003c\/h2\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003e\u003cimg width=\"102\" hspace=\"20\" height=\"65\" align=\"left\" src=\"http:\/\/www.rillsonline.com\/images\/productofwashingtonsm.gif\" alt=\"Gourmet Food Product of Washington State\"\u003e\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eRill's Specialty Soups are a Product of Washington State.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003e \u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eDirections\u003c\/h2\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eSoup Mix includes: 2 packets, Spice and Vegetable Base\u003cbr\u003e\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eTo prepare, you will need:\u003cbr\u003e1 cups chopped tomato with green chiles \u003cbr\u003e1\/4 teaspoon salt\u003cbr\u003e\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eIn 3 quart saucepan add 4 cups water, the complete soup package, tomatoes with green chiles, and any optional ingredients. Cover and simmer until peas are tender or until your desired consistency, approximately 1 to 1-1\/2 hours. Stir occasionally to keep from scorching. Add salt and pepper to taste. Serve.\u003cbr\u003e\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003e\u003cstrong\u003eDaniel Fast Cooking Variations:\u003c\/strong\u003e\u003cbr\u003eAdd 1 cup of your favorite fresh chopped vegetables.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003e\u003cstrong\u003eNon-Daniel Fast Cooking Variations:\u003c\/strong\u003e\u003cbr\u003eAdd spicy sausage, Little Smokies sausages, bacon, you may also top with sour cream.\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eTidbits of History\u003c\/h2\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eIn 605 BC the nation of Judah fell under the control of the Babylonians. The growing government was in great need of well-educated men that they could train to be leaders and so the finest young Jewish men of nobility were taken into captivity to become members in the Babylonian king’s court. The prophet Daniel and his three companions were among the slaves. The three men were renamed with Babylonian names: Shadrach, Meshach, and Abednego.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eThe men were faithful to God and lived lives of exemplarity integrity. They became leaders in the nation, which stirred the jealousy of their Babylonian peers and even the nation’s leaders. King Nebuchadnezzar was enraged when Shadrach, Meshach, and Abednego refused to worship the Babylonian gods or bow to the golden image he had erected. The king threatened to throw the men to their death if they refused to denounce their God.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eThe men, with total trust in their God, explained to the king that whether he threw them into the furnace or not, that their God would protect them always. The infuriated Nebuchadnezzar execution furnace be heated seven times hotter than usual. The men were bound and thrown into the furnace.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eAn angel of God immediately saved the men releasing them from their ties. When the King saw four men in the furnace, unbound and walking around, he called to them to come out. King Nebuchadnezzar then conceded to the power of their God, even going as far as to make a decree, whereby any nation who says anything against the God of the Jews is an act of war.\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eThe Daniel-Fast explained\u003c\/h2\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eProve thy servants, I beseech thee, ten days; and let them give us pulse to eat, and water to drink. Daniel 1:12\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eIn those days I Daniel was mourning three full weeks. I ate no pleasant bread, neither came flesh nor wine in my mouth, neither did I anoint myself at all, till three whole weeks were fulfilled. Daniel 10:2-3\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eThe Daniel Fast is a partial fast practiced by millions of Christians around the world. The definition of a biblical fast is to restrict some or all food for a spiritual purpose. The Daniel Fast is modeled after the fasting experiences of the Hebrew prophet when he and his companions were in captivity in Babylon. Not wanting to defile his body by eating the king’s food, Daniel asked to be fed only pulse (food grown from seed) and drink only water. Daniel wrote of another of his fasts in which he ate no pleasant bread (leavened), drank no wine and ate no meat. With these guidelines, the Daniel Fast eating plan can be described as a vegan diet with more restrictions.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eMen, women and teens who enter a period of prayer and fasting using the Daniel Fast experience answers to prayers, a more intimate relationship with God, a significant improvement in their health and well-being and also develop positive habits for their lifestyle as followers of Jesus Christ.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eTo learn more about The Daniel Fast and to receive a copy of the Daniel Fast Guidelinesvisit \u003ca href=\"http:\/\/www.daniel-fast.com\/\" target=\"_blank\"\u003ewww.Daniel-Fast.com\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eA bit of Pea History\u003c\/h2\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003ePeas probably originated in northwest Asia. They have been found in caves in Thailand that date back over 11,000 years. They dry naturally by the late summer sun and are commonly found split which reduces cooking time. The peas are split during processing and sorting when they are bombarded against a baffler which causes them to split in two. Green split peas are most common to Americans but yellow peas are also grown in the Palouse region of the United States. The yellow peas are consumed mostly in Scandinavia and taste slightly different than the green pea.\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eLegume Hints \u0026amp; Nutrition\u003c\/h2\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eThe USDA recommends that adults eat three cups of beans or legumes per week for the maximum health benefit. Legumes are naturally low in total fat, contain no saturated fat or cholesterol and are an excellent source of protein, calcium, iron, folic acid, and potassium.\u003c\/p\u003e","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41494634463422,"sku":"AD-17714","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/AD-17714_e78bd5d0-34c3-46a4-afe0-f34e1e9ea4c7.JPG?v=1729807385"},{"product_id":"daniel-s-lentil-brown-rice-small-ad-17715","title":"Daniel's Lentil \u0026 Brown Rice - Small","description":"\u003ch2 style=\"text-align: center;\"\u003eOne of our four new Daniel Fast soup mixes\u003c\/h2\u003e\u003cp\u003e\u003c\/p\u003e\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eCooking Time:\u003c\/strong\u003e\u003c\/div\u003e\u003cdiv style=\"text-align: center;\"\u003e60 minutes\u003c\/div\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eServings\u003c\/strong\u003e\u003c\/div\u003e\u003cdiv style=\"text-align: center;\"\u003e5 cups\u003c\/div\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eKettle Size:\u003c\/strong\u003e\u003c\/div\u003e\u003cdiv style=\"text-align: center;\"\u003e3 Quarts\u003c\/div\u003e\u003cp\u003e\u003c\/p\u003e\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cdiv style=\"text-align: center;\"\u003ePardina lentils, brown rice, herbs and spices, dehydrated carrots, dehydrated celery, salt. Vegetable Base: Yeast\u003c\/div\u003e\u003cdiv style=\"text-align: center;\"\u003eextract*, vegetable extracts (contains celery seed, oleorsin and mustard oil.) \u003c\/div\u003e\u003cdiv style=\"text-align: center;\"\u003e*The yeast in the vegetable base is not a leavening yeast and is therefore acceptable for the Daniel Fast.\u003c\/div\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003e\n\u003cbr\u003eSuitable also for plant-based Vegan Diets\u003c\/h2\u003e\u003ch2\u003eProduct of Washington\u003cspan class=\"Apple-style-span\" style=\"font-weight: normal; font-size: medium;\"\u003e\u003cspan class=\"Apple-style-span\" style=\"font-size: 24px; font-weight: bold;\"\u003eState\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"Apple-style-span\" style=\"font-weight: normal; font-size: medium;\"\u003e\u003cimg width=\"250\" height=\"534\" src=\"\/images\/NF-BasinPotatoChowder.jpg\" alt=\"Basin Potato Chowder\" class=\"flr\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\u003cp\u003e\u003cimg width=\"102\" hspace=\"20\" height=\"65\" align=\"left\" src=\"\/images\/productofwashingtonsm.gif\" alt=\"Gourmet Food Product of Washington State\"\u003e\u003c\/p\u003e\u003cp\u003eRill's Specialty Soups are a Product of Washington State.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2\u003eDirections\u003c\/h2\u003e\u003cp\u003eSoup Mix includes 2 packets Spice and Vegetable Base\u003c\/p\u003e\u003cp\u003eTo prepare, you will need:\u003cbr\u003e1 cups V-8 juice\u003cbr\u003e1\/4 teaspoon salt \u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn 3 quart saucepan add 3 1\/4 cups water, the complete soup packet and the chopped tomatoes. Cover and simmer until lentils are tender and rice is cooked, about 1 hour. Stir occasionally to keep from scorching. Salt and pepper to taste. Serve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDaniel Fast Cooking Variations:\u003c\/strong\u003e Add 1 tablespoon of vinegar or lemon juice, and\/or 1 cup of your favorite fresh vegetable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNon-Daniel Fast Cooking Variations\u003c\/strong\u003e: Add your choice of browned ground beef, ground turkey, ham or bacon.\u003c\/p\u003e\u003ch2\u003eTidbits of History\u003c\/h2\u003e\u003cp\u003eIn the year 606 BC the biblical prophet Daniel and his three friends were among the young Jewish nobility to be taken into captivity in Babylon. Daniel had committed his life to the God of Abraham, Isaac and Jacob, so when offered the King’s food, which had been dedicated to Babylonian gods and not prepared under strict Jewish standards, Daniel refused to eat it. Instead, he asked hat he and his Hebrew companions be fed only pulse (food grown from seed) and drink only water. The steward in charge of their care reluctantly agreed to allow this change for 10 days and then test the health of the four young men. After the 10 days, the Hebrew men were found to be in far superior health and intellectual acuteness than the other slaves who at the King’s food. Read the full account at \u003ca href=\"http:\/\/www.Daniel-Fast.com\/\" target=\"_blank\"\u003ewww.Daniel-Fast.com\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThe men went on to lead lives of unwavering trust in their God and of high integrity to all. They were promoted to high rankings in the government, overcame many challenges and served as impeccable models for the life one can have when they submit their will to the will of the Most High God. Today, hundreds of Christians throughout the world use the Daniel Fast as a method for spiritual fasting. The fast is modeled after the fasting experiences of the prophet as recorded in Daniel 1 and Daniel 10 along with typical Jewish fasting principles.\u003c\/p\u003e\u003ch2\u003eThe Daniel-Fast explained\u003c\/h2\u003e\u003cp\u003eProve thy servants, I beseech thee, ten days; and let them give us pulse to eat, and water to drink. Daniel 1:12\u003c\/p\u003e\u003cp\u003eIn those days I Daniel was mourning three full weeks. I ate no pleasant bread, neither came flesh nor wine in my mouth, neither did I anoint myself at all, till three whole weeks were fulfilled. Daniel 10:2-3\u003c\/p\u003e\u003cp\u003eThe Daniel Fast is a partial fast practiced by millions of Christians around the world. The definition of a biblical fast is to restrict some or all food for a spiritual purpose. The Daniel Fast is modeled after the fasting experiences of the Hebrew prophet when he and his companions were in captivity in Babylon. Not wanting to defile his body by eating the king’s food, Daniel asked to be fed only pulse (food grown from seed) and drink only water. Daniel wrote of another of his fasts in which he ate no pleasant bread (leavened), drank no wine and ate no meat. With these guidelines, the Daniel Fast eating plan can be described as a vegan diet with more restrictions.\u003c\/p\u003e\u003cp\u003eMen, women and teens who enter a period of prayer and fasting using the Daniel Fast experience answers to prayers, a more intimate relationship with God, a significant improvement in their health and well-being and also develop positive habits for their lifestyle as followers of Jesus Christ.\u003c\/p\u003e\u003cp\u003eTo learn more about The Daniel Fast and to receive a copy of the Daniel Fast Guidelinesvisit \u003ca href=\"http:\/\/www.Daniel-Fast.com\/\" target=\"_blank\"\u003ewww.Daniel-Fast.com\u003c\/a\u003e\u003c\/p\u003e\u003ch2\u003eA bit of Lentil History\u003c\/h2\u003e\u003cp\u003eSome of the earliest archeological dating goes back 13,000 years to caves discovered in Greece. They have been an important staple over the centuries and were mentioned in the bible in Genesis 25:30-34. In this story Esau gave up his birth right for a bowl of lentils.\u003c\/p\u003e\u003ch2\u003eLegume Hints \u0026amp; Nutrition\u003c\/h2\u003e\u003cp\u003eThe USDA recommends that adults eat three cups of beans or legumes per week for the maximum health benefit. Legumes are naturally low in total fat, contain no saturated fat or cholesterol and are an excellent source of protein, calcium, iron, folic acid, and potassium.\u003c\/p\u003e","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41494634692798,"sku":"AD-17715","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/AD-17715_f31a56f9-8011-4d78-a5ca-9d41e867dce1.JPG?v=1729807387"},{"product_id":"omak-kick-n-chicken-soup-jb-19253","title":"Omak Kick'n Chicken Soup - Large","description":"\u003cdiv align=\"center\"\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time\u003c\/strong\u003e\u003cbr\u003e35 minutes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size\u003c\/strong\u003e\u003cbr\u003e10 cups\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKettle Size\u003c\/strong\u003e\u003cbr\u003e4 quarts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTortellini, dehydrated potato cubes, dehydrated bell peppers, chicken base, herbs and spices.\u003c\/p\u003e\n\u003cdiv align=\"center\"\u003e\u003cp\u003e\u003cstrong\u003eAvailable in small and large packages\u003c\/strong\u003e\u003cbr\u003eSmall: 4-5 1 cup servings\u003cbr\u003eLarge: 8-10 1 cup servings\u003cbr\u003e\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv align=\"center\"\u003e\n\u003cform target=\"paypal\" action=\"https:\/\/www.paypal.com\/cgi-bin\/webscr\" method=\"post\"\u003e\u003cbr\u003e\u003c\/form\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Facts for small package:\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003eServ. Size 1 cup, Servings 5 Amount Per Serving: \u003cstrong\u003eCalories \u003c\/strong\u003e40, Fat Cal 5, \u003cstrong\u003eTotal Fat \u003c\/strong\u003e0g (0% DV), Sat Fat 0g (0% DV),\u003cstrong\u003e Cholest.\u003c\/strong\u003e0mg (0% DV), \u003cstrong\u003eSodium \u003c\/strong\u003e470mg (20% DV), \u003cstrong\u003eTotal Carb. \u003c\/strong\u003e8 (3% DV), Fiber 1g (4% DV), Sugars 1g, \u003cstrong\u003eProtein \u003c\/strong\u003e1g, Vitamin A (0% DV), Vitamin C (2% DV), Calcium (2% DV), Iron (2% DV). Percent Daily Values (DV) are based on a 2000 calorie diet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003e\n\u003cimg src=\"http:\/\/www.rillsonline.com\/images\/NF-OmakKicknChicken.jpg\" alt=\"Omak Kick'n Chicken Soup\" width=\"250\" height=\"535\" class=\"flr\" style=\"float: right; margin-top: 5px; margin-right: 5px; margin-bottom: 5px; margin-left: 5px; \"\u003eProduct of Washington State\u003c\/h2\u003e\u003cp\u003e\u003cimg src=\"http:\/\/www.rillsonline.com\/images\/productofwashingtonsm.gif\" alt=\"Gourmet Food Product of Washington State\" width=\"102\" height=\"65\" hspace=\"20\" align=\"left\"\u003e\u003c\/p\u003e\u003cp\u003eRill's Specialty Soups are a Product of Washington State.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eGreat Ideas for Dressing up your Omak Kick'n Chicken Soup\u003c\/h2\u003e\u003ctable width=\"60%\" border=\"0\" cellspacing=\"0\" cellpadding=\"5\"\u003e\u003ctbody\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eAdd\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003eFor a richer flavor reduce water by one cup and replace with evaporated milk. Add your favorite vegetables, summer squash, carrots, even tomatoes.\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eVegetarian\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003ePrepare without meat, discard the yellow chicken base packet. Use 15 oz. vegetable broth and reduce water by 2 cups. If desired add meat substitute. Add any of your favorite vegetables, carrots, summer squash, etc.\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eTidbits of History - Omak\u003c\/h2\u003e\u003cp\u003eOmak, Washington is the largest town in Okanogan County and is world renown for its rodeo, the Omak Stampede.  It is still a quaint little town with only about 4700 people living there and is close to the Colville Indian reservation. Local Indians gathered in the area during the salmon runs to harvest and dry their winter’s supply of fish. A favorite gathering place was at the junction of the Sanpoil and Columbia rivers, and eventually became the site of Old Keller. The people camped there late in May to fish and prepare for the celebrations that would follow the ending of salmon harvest. A time of feasting, dancing, and performing the traditional ceremonies. Horse racing was sure to be a component of any gathering of Native Americans.\u003c\/p\u003e\u003cp\u003eWhen the necessity of storing up dried salmon for winter was just a memory, the tradition of meeting to celebrate, renew friendships and racehorses continued. In the 1920s, Hugh McShane, a white man married to a Colville Indian woman named Sadie Nee, began promoting Salmon Days as the Keller Rodeo. In addition to roping, bronco and bull riding, McShane encouraged the continuation of a thrilling and dangerous race called the mountain race.\u003c\/p\u003e\u003cp\u003eThe race was a half mile, down a nearly vertical, boulder-strewn chasm in the face of a mountain. From there the riders raced across a dry channel of the Sanpoil River and charged into the rodeo arena. It soon became the crowd’s favorite event. Long-time Keller resident Henry Kuehne recalled that original race was far more treacherous than anything seen in modern times, saying, “That old race could really be a horse killer. Compared to it, the race they have now is pretty tame.”\u003c\/p\u003e\u003cp\u003eThe mountain race, which is now known, world wide, as the suicide race, is performed every August as part of the Omak Stampede rodeo.  It is a dangerous race that starts in the dark of the night with an all out race down a 200-foot embankment, which is almost a vertical drop. At the bottom of the hill, horse and rider must swim the Okanogan River before racing to the finish line in the rodeo arena.  This is a controversial race but draws a crowd from around the world.  For more information, check on line at               \u003ca href=\"http:\/\/www.omakstampede.org\/\" target=\"_blank\"\u003ewww.omakstampede.org\u003c\/a\u003e.\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eTortellini\u003c\/h2\u003e\u003cp\u003eLegend has it that Tortellini was created as a tribute to Venus, the goddess of love. The legend states that when Venus stayed in a tavern on the outskirts of the city of Bologna, the innkeeper spied on her through the keyhole of her room, but could catch only a glimpse of her navel. Spellbound, he went to the kitchen and, to capture this vision, shaped fresh egg pasta into the navel-sized Tortellini. Tortellini remains one of Italy’s classic pastas and has become a favorite in America and around the world.  Filled with a variety  of flavorful ingredients it remains one of the essentials of Italian cuisine.\u003c\/p\u003e\u003cp\u003eTortellini soup is the original soup that established Rill Foods into the dry packaged soup market. Since our beginning in 1996, we have grown from one soup variety to 17 dry mix varieties. We are a family owned and operated business, located in a small rural community in Central Washington. Visit us online to see our other varieties, locations to purchase these products or to place an order.\u003c\/p\u003e","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41494776250558,"sku":"JB-19253","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/JB-19253.JPG?v=1729807443"},{"product_id":"puget-seafood-chowder-small-jb-21639","title":"Puget Seafood Chowder -Small","description":"\u003cdiv align=\"center\"\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time\u003c\/strong\u003e\u003cbr\u003e25 minutes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServings\u003c\/strong\u003e\u003cbr\u003e3 cups\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKettle Size\u003c\/strong\u003e\u003cbr\u003e2 quarts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDehydrated potato cubes, potato flake, dehydrated celery leaf stalk, dehydrated carrot, arrowroot, herb and spices, salt and pepper.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv align=\"center\"\u003e\u003cform method=\"post\" action=\"https:\/\/www.paypal.com\/cgi-bin\/webscr\" target=\"paypal\"\u003e\u003cbr\u003e\u003c\/form\u003e\u003c\/div\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003e\n\u003cimg width=\"250\" height=\"535\" class=\"flr\" alt=\"Puget Sound Seafood Chowder\" src=\"http:\/\/www.rillsonline.com\/images\/NF-PugetSoundSeafoodChowder.jpg\" style=\"float: right; margin-top: 5px; margin-right: 5px; margin-bottom: 5px; margin-left: 5px; \"\u003eProduct of Washington State\u003c\/h2\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003e\u003cimg width=\"102\" hspace=\"20\" height=\"65\" align=\"left\" alt=\"Gourmet Food Product of Washington State\" src=\"http:\/\/www.rillsonline.com\/images\/productofwashingtonsm.gif\"\u003e\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eRill's Specialty Soups are a Product of Washington State.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003e \u003c\/p\u003e\u003ch2 style=\"font-weight: bold; color: rgb(102, 0, 0); margin-top: 0.3em; margin-right: 3px; margin-bottom: 0.3em; margin-left: 3px; line-height: 18px; \"\u003e\u003cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 0); font-weight: normal; \"\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); margin-top: 0.3em; margin-right: 3px; margin-bottom: 0.3em; margin-left: 3px; line-height: 18px; \"\u003eYou Will Need:\u003c\/h2\u003e\n\u003cp style=\"padding-top: 0.5em; padding-right: 0.5em; padding-bottom: 0.5em; padding-left: 0.5em; color: rgb(0, 0, 0); font-family: Times; font-weight: normal; line-height: normal; font-size: medium; \"\u003e\u003cfont class=\"Apple-style-span\" face=\"verdana, arial, helvetica, sans-serif\" size=\"2\"\u003e8 oz. Evaporated Milk or Milk Substitute\u003c\/font\u003e\u003c\/p\u003e\n\u003cp style=\"padding-top: 0.5em; padding-right: 0.5em; padding-bottom: 0.5em; padding-left: 0.5em; color: rgb(0, 0, 0); font-family: Times; font-weight: normal; line-height: normal; font-size: medium; \"\u003e\u003cfont class=\"Apple-style-span\" face=\"verdana, arial, helvetica, sans-serif\" size=\"2\"\u003e1\/8 lb Bacon\u003c\/font\u003e\u003c\/p\u003e\n\u003cp style=\"padding-top: 0.5em; padding-right: 0.5em; padding-bottom: 0.5em; padding-left: 0.5em; color: rgb(0, 0, 0); font-family: Times; font-weight: normal; line-height: normal; font-size: medium; \"\u003e\u003cfont class=\"Apple-style-span\" face=\"verdana, arial, helvetica, sans-serif\" size=\"2\"\u003e1\/4 - 1\/2 lb Seafood of Your Choice (Tuna, Clams, Salmon, etc.)\u003c\/font\u003e\u003c\/p\u003e\n\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); margin-top: 0.3em; margin-right: 3px; margin-bottom: 0.3em; margin-left: 3px; line-height: 18px; \"\u003eDirections:\u003c\/h2\u003e\n\u003cp style=\"padding-top: 0.5em; padding-right: 0.5em; padding-bottom: 0.5em; padding-left: 0.5em; color: rgb(0, 0, 0); font-family: Times; font-weight: normal; line-height: normal; font-size: medium; \"\u003e\u003cfont class=\"Apple-style-span\" face=\"verdana, arial, helvetica, sans-serif\" size=\"2\"\u003eChop 1\/8 lb of Bacon. Cook in 2 quart sausepan until crisp; drain and discard the fat. Add 3 cups water and your coice of cooked seafood, cover and bring to a boil. Add the contents of the soup package, stir to keep from sticking. Reduce heat to a simmer, cover and continue cooking for approximately 18 minutes, or until the potatoes are soft. Stir occasionally to avoid scorching. When the potatoes are at the desired texture add 1 cup evaporated milk or a milk substitute. Heat until warm but do \u003cu\u003enot\u003c\/u\u003e boil. Serve and Enjoy!\u003c\/font\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eGreat Ideas for Dressing up your Puget Sound Seafood Chowder\u003c\/h2\u003e\u003ctable width=\"60%\" cellspacing=\"0\" cellpadding=\"5\" border=\"0\" style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003e\u003ctbody\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003e\u003cp\u003eMilk Substitute:\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003eCashew milk.  Using blender, add 1-1\/2 cups water and 1\/2 cup raw cashews.  Blend until creamy.  Use equal amounts as a milk substitute\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eAdd\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003eAdd 1\/2 cup white wine or 1\/2 cup sour cream. Top with grated cheddar cheese or Velveeta cheese or chives. Substitute bacon with ham or sausage.\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eVegetarian\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003ePrepare without meat, discard the yellow chicken base packet. Use 15 oz. vegetable broth and reduce water by 2 cups. If desired add meat substitute. Add any of your favorite vegetables such as carrots, summer squash, etc.\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eTidbits of History - Puget Sound\u003c\/h2\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eThe first people to explore the Puget Sound area came in 1774 and found an abundance of animals, vegetation and a thriving Native American population. The Native Americans of this region were wealthier, practiced more art and were less inclined to battle between tribes than their neighboring Indians living on the plains of central Washington. The Native Americans called the sound Wulch, which means salt water; today they may still refer to it as Whulge (or Whuli).\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eGeorge Vancouver explored the Puget sound in 1792 claiming it for Britain on June 4, 1792 he then named the sound after one of his officers Lieutenant Peter Puget. The Sound became part of the Oregon Country, and in 1846 became US Territory when the Oregon Treaty was signed.   Then in 1853 the Puget Sound area became part of The Washington territory formed out of the Oregon territory.  In 1888 the Northern Pacific Railroad reached the Puget Sound linking it to the eastern United States.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eThe city of Tacoma was noted as an industrial city with large smelters where gold, silver, copper and lead ores were treated.  Seattle became the primary trade center with Alaska and the rest of the country.  In 1999 Seattle’s fishing industry was greatly affected when seven salmon species were put on the endangered species list, five of those species being indigenous to the Puget Sound area.\u003cbr\u003eThe Puget Sound is a thriving metropolis where you can find just about anything, there are many major cities of Washington, including the states Capitol is in this area. Many of the cities along the sound thrived during World War II; people came to the cities from all over to find jobs building ships or working in one of the many other factories. \u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eOnce outside the cities you can find an amazing beautiful landscape of temperate rainforests, majestic mountains, and an impressive marine animal population. Most of the many islands in the Puget Sound can be reached by the Washington Ferry system, which connects the large islands with the mainland. There are magnitudes of animals in the forests surrounding the Puget Sound as well; in the Olympic National Forest you can go to see the land as it once was. Since 1850 the Puget Sound area has been a hub for business activity, but it is also a beautiful show of nature and of the majestic animals that reside in nature.\u003c\/p\u003e","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41494777790654,"sku":"JB-21639","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/JB-21639_a9bdb098-27c0-4459-bf26-0e9a3374b650.JPG?v=1729807476"},{"product_id":"hammonds-candy-bar-cookie-dough-milk-jb-27719","title":"Hammonds Candy Bar Cookie Dough Milk","description":"Cookie Dough Milk Chocolate Candy Bar - This indulgent and delightful candy bar features classic, creamy milk chocolate filled with a creamy cookie dough filling. It is a wonderful flavor worth savoring, and it is big enough to take your time! This bar offers a welcome sweet treat to savor, or give it as a gift. Made by Hammond's Candies in the USA. The bar measures 5.75\" long by 2\" wide by 0.375\" thick.","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41494813147326,"sku":"JB-27719","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/JB-27719_76e5954e-4712-4a27-8613-32dc3b590187.JPG?v=1705561593"},{"product_id":"popcorn-10-oz-caramel-peanut-mw-11459","title":"Popcorn 10 Oz  - Caramel Peanut","description":"\u003cp\u003eSweet caramel popcorn and crunchy peanuts come together in this classic snack mix that’s hard to stop eating.\u003c\/p\u003e\r\n\r\n\u003cp\u003eKillian Korn’s Caramel Peanut Popcorn blends rich caramel-coated popcorn with roasted peanuts for the perfect balance of sweet and salty flavor. Whether you’re sharing during movie night, adding it to a gift basket, or treating yourself to an afternoon snack, this crowd-pleasing mix delivers satisfying crunch in every handful.\u003c\/p\u003e\r\n\r\n\u003cul\u003e\r\n  \u003cli\u003eKillian Korn caramel peanut popcorn mix\u003c\/li\u003e\r\n  \u003cli\u003e10 oz bag\u003c\/li\u003e\r\n  \u003cli\u003eFeatures caramel-coated popcorn and peanuts\u003c\/li\u003e\r\n  \u003cli\u003eSweet and salty flavor combination\u003c\/li\u003e\r\n  \u003cli\u003eGreat for movie nights, road trips, parties, and gifting\u003c\/li\u003e\r\n  \u003cli\u003eCrunchy texture with rich caramel flavor\u003c\/li\u003e\r\n  \u003cli\u003ePerfect for sharing or keeping as a snack stash\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003cp\u003eA timeless popcorn shop favorite with just the right mix of buttery sweetness and nutty crunch.\u003c\/p\u003e","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41494947430590,"sku":"MW-11459","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/MW-11459_41a5210d-f507-4e6a-b183-ee80b97bdf09.jpg?v=1707526903"},{"product_id":"popcorn-10-oz-premium-caramel-mw-11544","title":"Popcorn 10 Oz  - Premium Caramel","description":"\u003cp\u003eSweet, buttery, and perfectly crunchy, this premium caramel popcorn is a classic snack made for sharing, gifting, and satisfying serious caramel cravings.\u003c\/p\u003e\r\n\r\n\u003cp\u003eEach fluffy kernel is coated in rich caramel flavor for the perfect balance of sweetness and crunch in every bite. Whether you're filling a movie night snack bowl, building a gift basket, or treating yourself to something indulgent, this gourmet-style popcorn delivers timeless snack-shop flavor that’s hard to resist.\u003c\/p\u003e\r\n\r\n\u003cul\u003e\r\n  \u003cli\u003ePremium caramel popcorn\u003c\/li\u003e\r\n  \u003cli\u003e10 oz bag\u003c\/li\u003e\r\n  \u003cli\u003eSweet, buttery caramel-coated flavor\u003c\/li\u003e\r\n  \u003cli\u003eCrisp texture with satisfying crunch\u003c\/li\u003e\r\n  \u003cli\u003eGreat for movie nights, parties, and snack tables\u003c\/li\u003e\r\n  \u003cli\u003ePerfect for gift baskets, care packages, and sharing\u003c\/li\u003e\r\n  \u003cli\u003eA classic sweet snack for caramel popcorn lovers\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003cp\u003eAn easy crowd-pleasing treat that brings a little extra sweetness to snack time.\u003c\/p\u003e","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41494947463358,"sku":"MW-11544","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/MW-11544_86c6e39c-1bb4-487e-a3f1-86d2b9e7531d.jpg?v=1741363757"},{"product_id":"popcorn-10-oz-caramel-almond-mw-11759","title":"Popcorn 10 Oz  - Caramel Almond","description":"","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41494947528894,"sku":"MW-11759","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/MW-11759.jpg?v=1707526908"},{"product_id":"jelly-belly-fish-chewy-candy-mw-12822","title":"Jelly Belly - Fish Chewy Candy","description":"","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41494947791038,"sku":"MW-12822","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/MW-12822_fb389a0e-4825-459d-a13e-5573462e3c0e.jpg?v=1683273781"},{"product_id":"jelly-belly-fabulous-five-jelly-beans-box-mw-13683","title":"Jelly Belly - Fabulous Five Jelly Beans Box","description":"","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41494948511934,"sku":"MW-13683","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/MW-13683_b685077f-9fc7-442f-b47c-5eefaf07039b.jpg?v=1707526913"},{"product_id":"jelly-belly-licorice-beans-7-5oz-mw-14412","title":"Jelly Belly - Licorice Beans 7.5Oz","description":"","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41494948643006,"sku":"MW-14412","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/MW-14412_af94a2a9-7fc7-4892-b8cd-3a53e94f2dfe.jpg?v=1683274022"},{"product_id":"hammonds-choc-bar-sea-side-caramel-mw-14531","title":"Hammonds Choc Bar Sea Side Caramel","description":"Our new Sea Side Caramel Bar (milk) is milk chocolate with sea salt caramel. All handcrafted just as every candy and chocolate at Hammond's is created - Though a lot has changed in the past 90 years, it's nice to know that the tradition of making handmade, fun and delicious candy is still thriving - Milk chocolate with with sea salt caramel.","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41494948675774,"sku":"MW-14531","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/MW-14531.jpg?v=1683274051"},{"product_id":"hammonds-malted-milkshake-choc-bar-mw-14613","title":"Hammonds Malted Milkshake Choc Bar","description":"Hammond's Candies · Milk Chocolate · Chocolate · 2.25 oz · 1 Bar. Hand made. One-of-a-kind. Absolutely delicious. Kosher certified.","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41494948708542,"sku":"MW-14613","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/MW-14613_2bf096a4-bccc-4a42-bb12-7819b7719c8b.jpg?v=1683274093"},{"product_id":"hammonds-bourbon-pecan-chocolate-bar-mw-14771","title":"Hammonds Bourbon Pecan Chocolate Bar","description":"Straight-up SPECTACULAR, Hammond's Bourbon Pecan Pie\" Milk Chocolate Bar boasts \"straight from the oven\" goodness with creamy gourmet chocolate, luscious pecan caramel and a hint of bourbon. Like everything, Hammond's Candies creates their pecan pie bar with the finest all-natural ingredients like pure cane sugar, real milk and cream along with naturally-sourced flavors for a taste sure to satisfy and delight. The ultimate luxury for pecan pie lovers and chocolate fans, it's a luxurious gift, stocking stuffer or indulgent treat for yourself.","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41494948774078,"sku":"MW-14771","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/MW-14771_390fc640-282f-4e92-9c10-430a8ee22fe0.jpg?v=1705566661"},{"product_id":"hammonds-midnight-snack-chocolate-bar-mw-15575","title":"Hammonds Midnight Snack Chocolate Bar","description":"Milk chocolate with pretzel, cookie, brittle, marshmallow \u0026amp; cereal. Pure, sweet goodness. Handmade in the USA.","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41494950412478,"sku":"MW-15575","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/MW-15575_205b9010-ad93-4f40-806e-74220bd16d78.jpg?v=1705566829"},{"product_id":"hammonds-licorice-strawberry-mw-17069","title":"Hammonds Licorice Strawberry","description":"Hammond's Candies · Candy · Bag · 7 oz · Strawberry","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41494953230526,"sku":"MW-17069","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/MW-17069.jpg?v=1705567209"},{"product_id":"seattlechocolate-bar-moon-rocks-mw-17624","title":"Seattlechocolate Bar - Moon Rocks","description":"","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41494955425982,"sku":"MW-17624","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/MW-17624.jpg?v=1705567434"},{"product_id":"seattlechocolate-bar-mexican-hot-mw-17625","title":"Seattle Chocolate Bar - Mexican Hot","description":"","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41494955589822,"sku":"MW-17625","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/MW-17625.jpg?v=1764952577"},{"product_id":"thorpellini-tortellini-soup-small-ad-17302","title":"Thorpellini Tortellini Soup - Small","description":"\u0026gt;\u003cdiv align=\"center\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable in 4 oz and 8.5 oz packages\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003ctd valign=\"top\"\u003e\u003cdiv align=\"center\"\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time\u003c\/strong\u003e\u003cbr\u003e45 minutes\u003cbr\u003e\u003cstrong style=\"font-size: 14px; line-height: 18px; \"\u003eServing Size\u003c\/strong\u003e\u003cbr\u003e5 cups\u003cbr\u003e\u003cstrong\u003eKettle Size\u003c\/strong\u003e\u003cbr\u003e2 quarts\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eTortellini, beef base, dehydrated carrots, herbs and spices.\u003c\/p\u003e\n\u003cdiv align=\"center\"\u003e\u003cp\u003e\u003cstrong\u003eAvailable in small and large packages\u003c\/strong\u003e\u003cbr\u003eSmall: 4-5 1 cup servings\u003cbr\u003eLarge: 8-10 1 cup servings\u003c\/p\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Facts for small package:\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003eServ. Size 1 cup, Servings 5 Amount Per Serving: \u003cstrong\u003eCalories \u003c\/strong\u003e80, Fat Cal 0, \u003cstrong\u003eTotal Fat \u003c\/strong\u003e0g (0% DV), Sat Fat 0g (0% DV),\u003cstrong\u003e Cholest.\u003c\/strong\u003e0mg (0% DV), \u003cstrong\u003eSodium \u003c\/strong\u003e520mg (22% DV), \u003cstrong\u003eTotal Carb. \u003c\/strong\u003e13g (4% DV), Fiber 1g (4% DV), Sugars 1g, \u003cstrong\u003eProtein \u003c\/strong\u003e3g, Vitamin A (4% DV), Vitamin C (2% DV), Calcium (2% DV), Iron (4% DV). Percent Daily Values (DV) are based on a 2000 calorie diet.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/td\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eProduct of Washington State\u003c\/h2\u003e\u003cp\u003e\u003cimg width=\"102\" hspace=\"20\" height=\"65\" align=\"left\" src=\"http:\/\/www.rillsonline.com\/images\/productofwashingtonsm.gif\" alt=\"Gourmet Food Product of Washington State\"\u003e\u003c\/p\u003e\u003cp\u003eRill's Specialty Soups are a Product of Washington State.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eGreat Ideas for Dressing up your Thorpellini Tortellini Soup\u003c\/h2\u003e\u003ctable width=\"60%\" cellspacing=\"0\" cellpadding=\"5\" border=\"0\"\u003e\u003ctbody\u003e\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eAdd\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003e\u003cfont size=\"2\"\u003eBell peppers\u003cbr\u003eMushrooms\u003cbr\u003eZucchini\u003cbr\u003eKielbasa\u003cbr\u003eGround turkey\u003cbr\u003eGround beef\u003cbr\u003eSalt and pepper to taste\u003cbr\u003eFor a different taste try adding your favorite types of sausage\u003cbr\u003eTop with grated cheddar cheese or Parmesan cheese\u003cbr\u003eReplace tomato sauce with 15-oz. chopped, Italian or regular stewed tomatoes.\u003c\/font\u003e\u003cbr\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eServe with hot rolls or breadsticks and green salad.\u003c\/p\u003e\u003cp\u003eReduce sodium by limiting the amount of beef base used.\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eTidbits of History - Thorp\u003c\/h2\u003e\u003cp\u003eThorp is an agricultural community nestled among the rolling hills in the Center of Washington State. Named by the railroad in 1878, after Mortimer Thorp, one of the first settlers. It is a magnificent area of fertile, well-irrigated land and was encouraged in its growth by the construction of the railroad, the timber industry, irrigation canals, and agricultural settlement. It was the first place that the Chicago, Milwaukee-St. Paul railway \u0026amp; The Northern Pacific Railway crossed. The Taneum Ditch Company was built in 1873 and the West Side Canal in 1889 for irrigation. In approximately 1879 a sawmill, powered by water, was built. In 1907 an electric plant was installed there. This gave Thorp the distinction of being the smallest, unincorporated, town in the northwest having electric lights. The North Star Flour Mill produced flour and other grain products by 1883.\u003c\/p\u003e\u003cp\u003eOther business interest were represented by two general stores, a fine hotel, drug store, doctor’s office, meat market, black smith shop, ice house, shoemaker, 14 saloons \u0026amp; a dance hall, confectionery, wooden box factory, theater, creamery, Post Office, and public schools.\u003c\/p\u003e\u003cp\u003eToday, Thorp is enjoyed as a quiet rural community, with a post office, public school, tavern, church, and agricultural surroundings. The historic Thorp Mill Museum is open 11:00 am - 3:00pm.\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eHistory of Tortellini\u003c\/h2\u003e\u003cp\u003eLegend has it that Tortellini was created as a tribute to Venus, the goddess of love. The legend states that when Venus stayed in a tavern on the outskirts of the city of Bologna, the innkeeper spied on her through the keyhole of her room, but could catch only a glimpse of her navel. Spellbound, he went to the kitchen and, to capture this vision, shaped fresh egg pasta into the navel-sized Tortellini. Tortellini remains one of Italy's classic pastas and has become a favorite in America and around the world. Filled with a variety of flavorful ingredients it remains one of the essentials of Italian cuisine.\u003c\/p\u003e\u003cp\u003eThorpellini Tortellini Soup is the original soup that established Rill Foods into the dry packaged soup market.\u003c\/p\u003e","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41496959647934,"sku":"AD-17302","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/AD-17302.jpg?v=1729805653"},{"product_id":"tekoa-spilt-pea-soup-small-ad-17303","title":"Tekoa Spilt Pea Soup - Small","description":"\u003cdiv align=\"center\"\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time\u003c\/strong\u003e\u003cbr\u003e55 minutes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size\u003c\/strong\u003e\u003cbr\u003e10 cups\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKettle Size\u003c\/strong\u003e\u003cbr\u003e4 quarts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSplit peas, dehydrated celery and carrots, herbs and spices, salt and pepper.\u003c\/p\u003e\n\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eSuitable for the Daniel Fast and plant-based Vegan Diets\u003cbr\u003eAll Natural \u0026amp; Gluten Free\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable in small and large packages\u003c\/strong\u003e\u003cbr\u003eSmall: 4-5 1 cup servings\u003cbr\u003eLarge: 8-10 1 cup servings\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv align=\"center\"\u003e\n\u003cform target=\"paypal\" action=\"https:\/\/www.paypal.com\/cgi-bin\/webscr\" method=\"post\"\u003e\u003cbr\u003e\u003c\/form\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Facts for small package:\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003eServ. Size 1 cup, Servings 5 Amount Per Serving: \u003cstrong\u003eCalories \u003c\/strong\u003e160, Fat Cal 0, \u003cstrong\u003eTotal Fat \u003c\/strong\u003e0g (0% DV), Sat Fat 0g (0% DV),\u003cstrong\u003e Cholest.\u003c\/strong\u003e0mg (0% DV), \u003cstrong\u003eSodium \u003c\/strong\u003e200mg (8% DV), \u003cstrong\u003eTotal Carb. \u003c\/strong\u003e30g (10% DV), Fiber 7g (27% DV), Sugars 4g, \u003cstrong\u003eProtein \u003c\/strong\u003e11g, Vitamin A (10% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (15% DV). Percent Daily Values (DV) are based on a 2000 calorie diet.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003e\n\u003cimg width=\"195\" height=\"394\" src=\"http:\/\/www.rillsonline.com\/images\/NF-TekoaSplitPea.jpg\" alt=\"Tekoa Split Pea Soup\" class=\"flr\" style=\"float: right; margin-top: 5px; margin-right: 5px; margin-bottom: 5px; margin-left: 5px; \"\u003eProduct of Washington State\u003c\/h2\u003e\u003cp\u003e\u003cimg width=\"102\" hspace=\"20\" height=\"65\" align=\"left\" src=\"http:\/\/www.rillsonline.com\/images\/productofwashingtonsm.gif\" alt=\"Gourmet Food Product of Washington State\"\u003e\u003c\/p\u003e\u003cp\u003eRill's Specialty Soups are a Product of Washington State.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eGreat Ideas for Dressing up your Tekoa Split Pea\u003c\/h2\u003e\u003ctable width=\"60%\" cellspacing=\"0\" cellpadding=\"5\" border=\"0\"\u003e\u003ctbody\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eAdd\u003c\/td\u003e\n\u003ctd\u003eA pinch of thyme right before serving\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eServe\u003c\/td\u003e\n\u003ctd\u003eWith hot bread sticks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eSuggestions\u003c\/td\u003e\n\u003ctd\u003eCook in a crockpot so it will be ready to eat when you get home from work\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eVegetarian\u003c\/td\u003e\n\u003ctd\u003eYou can prepare this soup without meat. Use 15 oz. of vegetable broth and reduce water in the recipe by two cups. If desired, add a meat substitute.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eTidbits of History – Tekoa (Tee’ Koh)\u003c\/h2\u003e\u003cp\u003eIn 1875, a lone settler opened a trading post at Tekoa, to serve a nearby reservation in Coeur d’alene, Idaho. Daniel Truax, a sawmill operator who learned that the railroad was coming- and therefore platted a town, joined him. Looking over the construction camp, Mrs. Truax suggested the name Tekoa, a biblical term meaning City of Tents. In 1888, the railroad became reality and built a round house, machine shop, coal bunker, and district administration headquarters. This created jobs for one out of every four households.\u003c\/p\u003e\u003cp\u003eTekoa was on the main line to Spokane, therefore, it thrived as a grain and apple-shipping center. In 1908 The Milwaukee Railroad laid its transcontinental rails through the town; this further contributed to Tekoa’s prosperity. One of the region's first cold storage and seed pea operations developed creating employment for about 50 women, who sorted and packaged locally grown peas and peas shipped in from California.\u003c\/p\u003e\u003cp\u003eBy 1920, the railroads dominance began to decline. In 1950, the Milwaukee had dropped its Tekoa operations and the Union Pacific moved its crew to Spokane. The railroad still moves grains and agricultural chemicals through Tekoa, but now the old Union Pacific depot is a farm store and the large steel train trestle mainly symbolizes the community's former dependence on the railroad.\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eLegume Hints and Nutrition\u003c\/h2\u003e\u003cp\u003eThe USDA recommends that adults eat three cups of beans or legumes per week for the maximum health benefit. Legumes are naturally low in total fat, contain no saturated fat or cholesterol, and are an excellent source of protein, calcium, iron, folic acid, and potassium.\u003c\/p\u003e","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41496959680702,"sku":"AD-17303","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/AD-17303_980f8d39-9254-4d40-b6b0-9879ca32ca1f.jpg?v=1729805661"},{"product_id":"st-marie-s-wild-chicken-soup-ad-17305","title":"St Marie's Wild Chicken Soup - Large","description":"\u003cdiv align=\"center\"\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time\u003c\/strong\u003e\u003cbr\u003e60 minutes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size\u003c\/strong\u003e\u003cbr\u003e10 cups\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKettle Size\u003c\/strong\u003e\u003cbr\u003e4 quarts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhite rice, wild rice, dehydrated celery and carrots, herbs and spices, chicken base.\u003c\/p\u003e\n\u003cdiv align=\"center\"\u003e\u003cp\u003e\u003cstrong\u003eAvailable in small and large packages\u003c\/strong\u003e\u003cbr\u003eSmall: 4-5 1 cup servings\u003cbr\u003eLarge: 8-10 1 cup servings\u003cbr\u003e\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv align=\"center\"\u003e\u003cform method=\"post\" action=\"https:\/\/www.paypal.com\/cgi-bin\/webscr\" target=\"paypal\"\u003e\u003cbr\u003e\u003c\/form\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Facts for small package:\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003eServ. Size 1 cup, Servings 5 Amount Per Serving: \u003cstrong\u003eCalories \u003c\/strong\u003e90, Fat Cal 5, \u003cstrong\u003eTotal Fat \u003c\/strong\u003e0g (0% DV), Sat Fat 0g (0% DV),\u003cstrong\u003e Cholest.\u003c\/strong\u003e0mg (0% DV), \u003cstrong\u003eSodium \u003c\/strong\u003e690mg (29% DV), \u003cstrong\u003eTotal Carb. \u003c\/strong\u003e20g (7% DV), Fiber 1g (4% DV), Sugars 2g, \u003cstrong\u003eProtein \u003c\/strong\u003e3g, Vitamin A (15% DV), Vitamin C (2% DV), Calcium (2% DV), Iron (6% DV). Percent Daily Values (DV) are based on a 2000 calorie diet.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003e\n\u003cimg width=\"250\" height=\"487\" style=\"float: right; margin-top: 5px; margin-right: 5px; margin-bottom: 5px; margin-left: 5px; \" class=\"flr\" alt=\"St. Marie's Wild Chicken Soup\" src=\"http:\/\/www.rillsonline.com\/images\/NF-StMariesWildChicken.jpg\"\u003eProduct of Washington State\u003c\/h2\u003e\u003cp\u003e\u003cimg width=\"102\" hspace=\"20\" height=\"65\" align=\"left\" alt=\"Gourmet Food Product of Washington State\" src=\"http:\/\/www.rillsonline.com\/images\/productofwashingtonsm.gif\"\u003e\u003c\/p\u003e\u003cp\u003eRill's Specialty Soups are a Product of Washington State.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eGreat Ideas for Dressing up your St. Marie's Wild Chicken Soup\u003c\/h2\u003e\u003ctable width=\"60%\" cellspacing=\"0\" cellpadding=\"5\" border=\"0\"\u003e\u003ctbody\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eAdd\u003c\/td\u003e\n\u003ctd\u003eYour favorite vegetables \u003cbr\u003eTry zucchini or summer squash\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eServe with\u003c\/td\u003e\n\u003ctd\u003eDumplings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eVegetarian\u003c\/td\u003e\n\u003ctd\u003eRemove yellow chicken base \u003cbr\u003epacket and use vegetable broth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eTidbits of Wild Rice History\u003c\/h2\u003e\u003cp\u003eCenturies ago, wild rice grew naturally in the soft, muddy bottoms of shallow lakes and rivers of Minnesota, Ontario and southern Manitoba. Sioux and Chippewa Indians depended on wild rice, or \"Manomin\" meaning good berry, to meet their vegetative dietary needs. Manomin's value lay in the high protein content and indefinite storage capabilities. Often these qualities made the difference between life and death during the harsh winter months. During the fall, tribes would set up camps along the lakes and rivers in anticipation of the harvest. Many wars among the Indian tribes ensued over the wild rice stands.\u003c\/p\u003e\u003cp\u003eThe responsibility of harvesting wild rice fell upon the Indian women. Explorers reported observing the women moving through the water in birch-bark canoes while grasping wild rice stalks. Afterwards, the wild rice would be cured. By curing the wild rice, the Indians would be able to store the grain without the threat of it spoiling.\u003c\/p\u003e\u003cp\u003eThree methods could be employed to cure wild rice. First, wild rice could be spread out on blankets or mats in the sun. Second, wild rice could be spread out on racks under a fire, which served as the source of curing heat. Last, wild rice could be poured into a large kettle, placed over a slow fire, and stirred constantly. Once the curing process was completed, the men would thresh the tough hulls. On average, one family produced five bushels of wild rice, each weighing 300 pounds.\u003c\/p\u003e\u003cp\u003eIn the 1600s, French fur traders and voyagers began commercializing wild rice, the seed of an annual aquatic grass. During the early 1900s, wild rice started drawing the attention of white settlers and businessmen. In the 1920s, the first large scale processing and packaging factory was developed in Minnesota. In the 1940s, the annual production of wild rice stood at 200,000 pounds. By 1973, the annual production rose to 1,500,000 pounds.\u003c\/p\u003e\u003cp\u003eMinnesota boasts more acres of naturally occurring wild rice than any other state in the U. S. Wild rice grows in forty-five of the eighty four counties and is spread through all sections of the state.\u003c\/p\u003e\u003cp\u003eSt. Marie’s Wild Rice grows in the lush fields of Northern Idaho. At the turn of the 20th century, bird hunters brought the grain from Minnesota to the Pacific Northwest in hopes of increasing the bird population of the area. They believed the rice would turn prosper in the deltas of this area, and in turn nourish the local wild life.\u003c\/p\u003e\u003cp\u003eWhen cooked, wild rice weighs four times more than when it is dry.\u003c\/p\u003e","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41496959910078,"sku":"AD-17305","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/AD-17305_5a417ded-cb9d-4436-864c-41a82dbd641a.jpg?v=1729809227"},{"product_id":"lemolo-white-bean-chicken-chil-ad-17310","title":"Hurricane Ridge Chicken Chili - Large","description":"\u003cdiv align=\"center\"\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time\u003c\/strong\u003e\u003cbr\u003e50 minutes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size\u003c\/strong\u003e\u003cbr\u003e10 cups\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKettle Size\u003c\/strong\u003e\u003cbr\u003e4 quarts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrewer's lentils, dehydrated potatoes, red chief lentils, dehydrated celery, dehydrated carrots, dehydrated bell peppers, herbs and spices.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv align=\"center\"\u003e\u003cform target=\"paypal\" action=\"https:\/\/www.paypal.com\/cgi-bin\/webscr\" method=\"post\"\u003e\u003cbr\u003e\u003c\/form\u003e\u003c\/div\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003e\n\u003cimg src=\"http:\/\/www.rillsonline.com\/images\/NF-BasinPotatoChowder.jpg\" alt=\"Basin Potato Chowder\" width=\"250\" height=\"534\" class=\"flr\" style=\"float: right; margin-top: 5px; margin-right: 5px; margin-bottom: 5px; margin-left: 5px; \"\u003eProduct of Washington State\u003c\/h2\u003e\u003cp\u003e\u003cimg src=\"http:\/\/www.rillsonline.com\/images\/productofwashingtonsm.gif\" alt=\"Gourmet Food Product of Washington State\" width=\"102\" height=\"65\" hspace=\"20\" align=\"left\"\u003e\u003c\/p\u003e\u003cp\u003eRill's Specialty Soups are a Product of Washington State.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eYou will need:\u003c\/h2\u003e\u003cp\u003e1 or 2 cups Fresh or Canned Chicken cubed \u003cbr\u003e1 or 2 cups canned or frozen corn (optional)\u003cbr\u003e1\/4 cup green chili’s (optional)\u003c\/p\u003e\u003cp\u003eDirections: In 3 quart saucepan add 7 cups water and soak over night or 6 to 8 hours. Drain water and replace with 6 cups fresh water. Bring to a boil and reduce to simmer for approximately 1 hour until beans begin to soften. Add spice packet, chicken base packet and your choice of chicken and any other options desired. Simmer another 30 minutes or until beans are completely soft. Salt and pepper to taste. Serve. Optional, top with grated cheese or sour cream.\u003c\/p\u003e\u003cp\u003eIngredients: Small white beans, orca beans, soldier beans, Jacob cattle beans, dehydrated bell pepper, herbs and spices, dehydrated jalapeños, and chicken base. Chicken Base: alt, corn syrup solids, corn starch, hydrolyzed soy protein (partially hydrogenated cotton seed and\/or soybean oils added), chicken fat (natural flavor), sugar, silicon dioxide (ant-icaking gent), artificial flavor, dehydrated onion, turmeric and other spices, disodium inosinate and disodium quanylate (flavor enhancers), NO MSG, CONTAINS SOY.\u003cbr\u003e\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eTidbits of History\u003c\/h2\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eLemolo (le•mo•lo) Chinook Jargon word meaning wild or untamed.\u003c\/h2\u003e\u003cp\u003eAfter the Lewis and Clark expedition explored the Pacific Northwest, trappers started to rapidly relocate west in search of precious pelts. Many of the trappers made friends with the natives and traded knives, pots, and other simple luxuries for the precious furs that the trappers desired. To communicate the trappers and the natives created their own pidgin, a grammatically simplified form of a language; they created what we now know as Chinook Jargon. Lemolo originates from the French word “le marron”, which means runaway slave. Since the natives could not pronounce the letter “r” a new word was formed, “Lemolo”.\u003c\/p\u003e\u003cp\u003eEven though France never occupied the Pacific Northwest, and there were only two French ships that ever visited its shores, French is the most prominent non-native language to have influenced Chinook Jargon. The reason behind this strange occurrence hinges on the Métis people. The Métis people are a group of half Native Americans and half Europeans that formed in Canada as the result of traders who married Native women. The French owned the North West Company encouraged men to marry natives, whereas English\u003cbr\u003ecompanies discouraged it, therefore most of the Métis people are of French descent. Later the Métis became the main trappers in the Northwest because they could speak both European and Native American languages as well as easily cross cultural lines.\u003c\/p\u003e\u003cp\u003eToday many jargon words have made their way into our everyday speech. Some words that are from Jargon are hooch, potluck and saltchuck; Chinook Jargon left even more of a legacy in its geographical names. Across Oregon, Washington and British Columbia there are hundreds of towns, rivers, mountains and highways with names that originate from Chinook Jargon including Tumwater, Skookum, Muckamuck and Lemolo. Many places in Washington and Oregon have adopted this name as their own including a small community in Liberty Bay Washington where the Suquamish Indians lived almost 15,000 years ago, and a pristine lake resort in Southwest Oregon’s Umpqua National Forest.\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eCooking Variations:\u003c\/h2\u003e\u003cp\u003eSubstitute ground pork or ground turkey in place of chicken. Reduce sodium by limiting the amount of chicken base (yellow packet) used.\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eVegetarian:\u003c\/h2\u003e\u003cp\u003eLeave out yellow packet of chicken base, add 15-oz. vegetable broth and reduce water by two cups. If desired add meat substitute.\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eBean Hints \u0026amp; Nutrition:\u003c\/h2\u003e\u003cp\u003eBeans should always be sorted, cleaned and washed to remove any small rocks, etc.\u003c\/p\u003e\u003cp\u003eThe USDA recommends that adults eat three cups of beans per week for the maximum health benefit. Beans are naturally low in total fat, contain no saturated at or cholesterol and are an excellent source of protein, calcium, iron, folic acid, and potassium.\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eWhy Beans May Cause Discomfort:\u003c\/h2\u003e\u003cp\u003eBeans are high in fiber and complex sugars that our bodies have to work hard to digest which may cause intestinal gas.\u003c\/p\u003e\u003cp\u003eTo reduce cooking time and intestinal gas soak the beans six to 12 hours ahead of cooking to help dissolve the complex sugars. Drain and replace the soaking water as frequently as possible. Over time increase the amount of beans you eat to help your body adapt.\u003c\/p\u003e","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41496960139454,"sku":"AD-17310","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/AD-17310_8bf5d5e2-3f79-4fb9-a123-a1407bd075d2.jpg?v=1729809251"},{"product_id":"daniel-s-lentil-brown-rice-s-ad-17312","title":"Daniel's Lentil \u0026 Brown Rice S - Large","description":"\u003ch2\u003eOne of our four new Daniel Fast soup mixes\u003c\/h2\u003e\r\n                  \u003cp\u003e\u003cstrong\u003eCooking Time:\u003c\/strong\u003e\u003cbr\u003e\r\n                    35 minutes\u003c\/p\u003e\r\n                  \u003cp\u003e \u003cstrong\u003eServing Size:\u003c\/strong\u003e\u003cbr\u003e\r\n                    10 cups\u003c\/p\u003e\r\n                  \u003cp\u003e \u003cstrong\u003eKettle Size:\u003c\/strong\u003e\u003cbr\u003e\r\n                    4 Quarts\u003c\/p\u003e\r\n                  \u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003c\/p\u003e\r\n                  \u003cp\u003ePardina lentils, brown rice, herbs and spices, \r\n                    dehydrated carrots, dehydrated celery, salt. Vegetable Base: Yeast extract*, vegetable extracts (contains celery seed, oleorsin and \r\n                    mustard oil.) \u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\r\n                    *The yeast in the vegetable base is not a leavening \r\n                    yeast and is therefore acceptable for the Daniel Fast.\u003c\/p\u003e\r\n\u003ch2\u003eSuitable also for plant-based Vegan Diets \u003c\/h2\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch2\u003eProduct of Washington State\u003c\/h2\u003e \r\n          \u003cp\u003e\u003cimg width=\"102\" hspace=\"20\" height=\"65\" align=\"left\" alt=\"Gourmet Food Product of Washington State\" src=\"\/images\/productofwashingtonsm.gif\"\u003e\u003c\/p\u003e \r\n          \u003cp\u003eRill's Specialty Soups are a Product of Washington State.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e \r\n\r\n          \u003ch2\u003eDirections\u003c\/h2\u003e \r\n          \u003cp\u003eSoup Mix includes \r\n            2 packets Spice and Vegetable Base\u003c\/p\u003e \r\n          \u003cp\u003eTo prepare, you will need:\u003cbr\u003e \r\n            2 cups V-8 juice\u003cbr\u003e \r\n            1\/2 teaspoon salt \u003cbr\u003e \r\n          \u003c\/p\u003e \r\n          \u003cp\u003eIn 3 quart saucepan add 6-1\/2 cups water, the complete \r\n            soup packet and the chopped tomatoes. Cover and simmer until lentils are tender and rice is cooked, about 1 hour. Stir occasionally to keep from scorching. Salt and pepper to taste. Serve.\u003c\/p\u003e \r\n          \u003cp\u003e\u003cstrong\u003eDaniel Fast Cooking Variations:\u003c\/strong\u003e Add 1 tablespoon of vinegar or lemon juice, and\/or 1 cup of your favorite fresh vegetable.\u003c\/p\u003e \r\n          \u003cp\u003e\u003cstrong\u003eNon-Daniel Fast Cooking Variations\u003c\/strong\u003e: \r\n            Add your choice of browned ground beef, ground turkey, ham or bacon.\u003c\/p\u003e \r\n          \u003ch2\u003eTidbits of History\u003c\/h2\u003e \r\n          \u003cp\u003eIn the year 606 BC the biblical prophet Daniel and his \r\n            three friends were among the young Jewish nobility to be \r\n            taken into captivity in Babylon. Daniel had committed his life to the God of Abraham, Isaac and Jacob, so when offered the \r\n            King’s food, which had been dedicated to Babylonian gods and \r\n            not prepared under strict Jewish standards, Daniel refused to \r\n            eat it. Instead, he asked hat he and his Hebrew companions be \r\n            fed only pulse (food grown from seed) and drink only water. \r\n            The steward in charge of their care reluctantly agreed to allow \r\n            this change for 10 days and then test the health of the four \r\n            young men. After the 10 days, the Hebrew men were found to \r\n            be in far superior health and intellectual acuteness than the \r\n            other slaves who at the King’s food. Read the full account at \u003ca target=\"_blank\" href=\"http:\/\/www.Daniel-Fast.com\/\"\u003ewww.Daniel-Fast.com\u003c\/a\u003e.\u003c\/p\u003e \r\n          \u003cp\u003eThe men went on to lead lives of unwavering trust in \r\n            their God and of high integrity to all. They were promoted to \r\n            high rankings in the government, overcame many challenges \r\n            and served as impeccable models for the life one can have \r\n            when they submit their will to the will of the Most High God. \r\n            Today, hundreds of Christians throughout the world use \r\n            the Daniel Fast as a method for spiritual fasting. The fast \r\n            is modeled after the fasting experiences of the prophet as \r\n            recorded in Daniel 1 and Daniel 10 along with typical Jewish \r\n            fasting principles.\u003c\/p\u003e \r\n          \u003ch2\u003eThe Daniel-Fast explained\u003c\/h2\u003e \r\n          \u003cp\u003e Prove thy servants, I beseech thee, ten days; and let them give us pulse to eat, and water to drink. Daniel 1:12\u003c\/p\u003e \r\n          \u003cp\u003eIn those days I Daniel was mourning three full weeks. I ate no pleasant bread, neither came flesh nor wine in my mouth, neither did I anoint myself at all, till three whole weeks were fulfilled. Daniel 10:2-3\u003c\/p\u003e \r\n          \u003cp\u003eThe Daniel Fast is a partial fast practiced by millions of Christians around the world. The definition of a biblical fast is to restrict some or all food for a spiritual purpose. The Daniel Fast is modeled after the fasting experiences of the Hebrew prophet when he and his companions were in captivity in Babylon. Not wanting to defile his body by eating the king’s food, Daniel asked to be fed only pulse (food grown from seed) and drink only water. Daniel wrote of another of his fasts in which he ate no pleasant bread (leavened), drank no wine and ate no meat. With these guidelines, the Daniel Fast eating plan can be described as a vegan diet with more restrictions.\u003c\/p\u003e \r\n          \u003cp\u003eMen, women and teens who enter a period of prayer and fasting using the Daniel Fast experience answers to prayers, a more intimate relationship with God, a significant improvement in their health and well-being and also develop positive habits for their lifestyle as followers of Jesus Christ.\u003c\/p\u003e \r\n          \u003cp\u003eTo learn more about The Daniel Fast and to receive a copy of the Daniel Fast Guidelinesvisit \u003ca target=\"_blank\" href=\"http:\/\/www.Daniel-Fast.com\/\"\u003ewww.Daniel-Fast.com\u003c\/a\u003e\u003c\/p\u003e \r\n          \u003ch2\u003e A bit of Lentil History\u003c\/h2\u003e \r\n          \u003cp\u003e Some of the earliest archeological dating goes back 13,000 years to caves discovered in Greece. They have been an important staple over the centuries and were mentioned in the bible in Genesis 25:30-34. In this story Esau gave up his birth right for a bowl of lentils.\u003c\/p\u003e \r\n          \u003ch2\u003eLegume Hints \u0026amp; Nutrition\u003c\/h2\u003e \r\n          \u003cp\u003e The USDA recommends that adults eat three cups of beans or legumes per week for the maximum health benefit. Legumes are naturally low in total fat, contain no saturated fat or cholesterol and are an excellent source of protein, calcium, iron, folic acid, and potassium.\u003c\/p\u003e","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41496960237758,"sku":"AD-17312","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/AD-17312_77c3c678-ee6f-4cb3-b988-afa837983f43.jpg?v=1729809260"},{"product_id":"steptoe-butte-barley-mushroom-ad-17313","title":"Steptoe Butte Barley \u0026 Mushroom - Large","description":"\u003cdiv align=\"center\"\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time\u003c\/strong\u003e\u003cbr\u003e50 minutes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size\u003c\/strong\u003e\u003cbr\u003e10 cups\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKettle Size\u003c\/strong\u003e\u003cbr\u003e4 quarts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDehydrated mushrooms (wild mix, oyster, button), herbs and spices, dehydrated celery and carrots, beef base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable in small and large packages\u003c\/strong\u003e\u003cbr\u003eSmall: 4-5 1 cup servings\u003cbr\u003eLarge: 8-10 1 cup servings\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv align=\"center\"\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Facts for small package:\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003eServ. Size 1 cup, Servings 5 Amount Per Serving: \u003cstrong\u003eCalories \u003c\/strong\u003e70, Fat Cal 5, \u003cstrong\u003eTotal Fat \u003c\/strong\u003e1g (1% DV), Sat Fat 0g (0% DV),\u003cstrong\u003e Cholest.\u003c\/strong\u003e0mg (0% DV), \u003cstrong\u003eSodium \u003c\/strong\u003e730mg (31% DV), \u003cstrong\u003eTotal Carb. \u003c\/strong\u003e15g (5% DV), Fiber 3g (12% DV), Sugars 1g, \u003cstrong\u003eProtein \u003c\/strong\u003e3g, Vitamin A (10% DV), Vitamin C (4% DV), Calcium (2% DV), Iron (8% DV). Percent Daily Values (DV) are based on a 2000 calorie diet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003e\n\u003cimg src=\"http:\/\/www.rillsonline.com\/images\/NF-SteptoeButteBarleyMushroom.jpg\" alt=\"Steptoe Butte Barley \u0026amp; Mushroom Soup\" width=\"250\" height=\"527\" class=\"flr\" style=\"float: right; margin-top: 5px; margin-right: 5px; margin-bottom: 5px; margin-left: 5px; \"\u003eProduct of Washington State\u003c\/h2\u003e\u003cp\u003e\u003cimg src=\"http:\/\/www.rillsonline.com\/images\/productofwashingtonsm.gif\" alt=\"Gourmet Food Product of Washington State\" width=\"102\" height=\"65\" hspace=\"20\" align=\"left\"\u003e\u003c\/p\u003e\u003cp\u003eRill's Specialty Soups are a Product of Washington State.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eGreat Ideas for Dressing up your Barley \u0026amp; Mushroom Soup\u003c\/h2\u003e\u003ctable width=\"60%\" border=\"0\" cellspacing=\"0\" cellpadding=\"5\"\u003e\u003ctbody\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eAdd\u003c\/td\u003e\n\u003ctd\u003eStewed tomatoes in place of tomato sauce\u003cbr\u003eYour favorite vegetables\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eTop with\u003c\/td\u003e\n\u003ctd\u003eSwiss cheese or Parmesan cheese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eTidbits of History - Step Toe Butte\u003c\/h2\u003e\u003cp\u003eIn the sensual hills of the Palouse, Steptoe Butte, with an elevation of 3612 feet, offers a stunning view of the farmlands. The jagged Bitterroot Mountains of Idaho and the distant Blue Mountains of southeast Washington. The road to the summit spirals up, making three complete 360-degree loops with a rise of 1600 feet in 4½ miles. It is listed as a National Natural Landmark because of its geological importance, a remnant mountain top of ancient rock rising through layers of much younger basalt.\u003c\/p\u003e\u003cp\u003eAt the foot of Steptoe Butte, James A. Davis operated a roadhouse beginning in 1877. He provided all the services a stage stop required: Lodging, meals, corrals, spring, feed, and water troughs. He also hosted parties and dances that drew people from all over the countryside. This lasted until 1883 when the railroads became plentiful in the Palouse and the stage traffic ended.\u003c\/p\u003e\u003cp\u003eDavis, hoping to bring business and company for himself, built a grand hotel on the top of the butte in 1888. It was two stories high and decorated with wheat stalks above the doorways and crowned with a roof top balcony for site seeing. Davis died in 1896 a lonely man; the empty hotel burned 1.5 years later.\u003c\/p\u003e\u003cp\u003eThe area is now preserved as a park through the generosity of Virgil McCroskey. He donated two land parcels to the state in 1945 and 1946 providing they are used solely as a public park forever.\u003c\/p\u003e","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41496960303294,"sku":"AD-17313","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/AD-17313_4828a924-5267-4777-a53b-5676e35e47b0.JPG?v=1729809267"},{"product_id":"basin-potato-chowder-ad-17315","title":"Basin Potato Chowder - Large","description":"\u003cdiv align=\"center\" style=\"text-align: left; \"\u003e\u003cstrong\u003eCooking Time\u003c\/strong\u003e\u003c\/div\u003e\u003cdiv align=\"center\" style=\"text-align: left; \"\u003e25 minutes\u003c\/div\u003e\u003cdiv style=\"text-align: left; \"\u003e\u003cstrong\u003eServing Size\u003c\/strong\u003e\u003c\/div\u003e\u003cdiv style=\"text-align: left; \"\u003e10 cups\u003c\/div\u003e\u003cdiv style=\"text-align: left; \"\u003e\u003cstrong\u003eKettle Size\u003c\/strong\u003e\u003c\/div\u003e\u003cdiv style=\"text-align: left; \"\u003e4 quarts\u003c\/div\u003e\u003cdiv style=\"text-align: left; \"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/div\u003e\u003cdiv align=\"center\" style=\"text-align: left; \"\u003eDehydrated potato cubes, potato flake, dehydrated celery leaf stalk, dehydrated carrot, arrowroot, herbs and spices, salt and pepper.\u003c\/div\u003e\u003cdiv align=\"center\" style=\"text-align: left; \"\u003e\u003cspan style=\"color: rgb(58, 79, 48); font-family: Verdana, sans-serif; font-weight: bold; \"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv align=\"center\" style=\"text-align: left; \"\u003e\u003cspan style=\"color: rgb(58, 79, 48); font-family: Verdana, sans-serif; font-weight: bold; \"\u003eSuitable for the Daniel Fast and plant-based Vegan Diets\u003c\/span\u003e\u003c\/div\u003e\u003cdiv align=\"center\"\u003e\u003cform method=\"post\" action=\"https:\/\/www.paypal.com\/cgi-bin\/webscr\" target=\"paypal\"\u003e\u003cbr\u003e\u003c\/form\u003e\u003c\/div\u003e\u003ch2\u003e\n\u003cfont color=\"#660000\" face=\"Arial, Verdana, sans-serif\" size=\"4\"\u003e\u003cimg width=\"250\" height=\"534\" style=\"text-align: left; float: right; margin-top: 5px; margin-right: 5px; margin-bottom: 5px; margin-left: 5px; \" class=\"flr\" alt=\"Basin Potato Chowder\" src=\"http:\/\/www.rillsonline.com\/images\/NF-BasinPotatoChowder.jpg\"\u003e\u003c\/font\u003e\u003cdiv style=\"text-align: left; \"\u003e\u003cfont color=\"#660000\" face=\"Arial, Verdana, sans-serif\" size=\"4\"\u003e\u003cbr\u003e\u003c\/font\u003e\u003c\/div\u003e\n\u003c\/h2\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003e\u003cbr\u003e\u003c\/h2\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003e\u003cbr\u003e\u003c\/h2\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003e\u003cbr\u003e\u003c\/h2\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003e\u003cbr\u003e\u003c\/h2\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003e\u003cbr\u003e\u003c\/h2\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003e\u003cbr\u003e\u003c\/h2\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003e\n\u003cspan class=\"Apple-tab-span\" style=\"white-space: pre; \"\u003e \u003c\/span\u003eProduct of Washington State\u003c\/h2\u003e\u003cp\u003e\u003cimg width=\"102\" hspace=\"20\" height=\"65\" align=\"left\" alt=\"Gourmet Food Product of Washington State\" src=\"http:\/\/www.rillsonline.com\/images\/productofwashingtonsm.gif\"\u003e\r\n\u003c\/p\u003e\u003cp\u003e\r\nRill's Specialty Soups are a Product of Washington State.\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003e\u003cbr\u003e\u003c\/h2\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eGreat Ideas for Dressing up your Basin Potato Chowder\u003c\/h2\u003e\r\n\u003ctable width=\"60%\" cellspacing=\"0\" cellpadding=\"5\" border=\"0\"\u003e\u003ctbody\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eMilk Substitute\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003eCashew milk.  Using blender, add 1-1\/2 cups water and 1\/2 cup raw cashews.  Blend until creamy.  Use equal amounts as a milk substitute.\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\r\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eAdd\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003eAdd 1\/2 cup white wine or 1\/2 cup sour cream. Top with grated cheddar cheese or Velveeta cheese or chives. Substitute bacon with ham, sausage or kielbasa.\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\r\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eVegetarian\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003ePrepare without bacon. Use 15 oz. vegetable broth and reduce water by 2 cups. If desired add meat substitute. Add any of your favorite vegetables such as carrots, summer squash, etc. Add salt and pepper to taste.\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\r\n\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eTidbits of History - Columbia River Basin\u003c\/h2\u003e\u003cp\u003eThe Colombia River Basin was home to Native Americans for thousands of years. The oldest know location of human inhabitants in Northwest America is found in the Basin and  dates back between 9000 and 11,000 years ago. Various bands of Native Americans came to the Columbia River during salmon season to get their winter food supply.\r\n\u003c\/p\u003e\u003cp\u003e\r\nWhite settlers first started to explore and settle in the region in 1835. It was a popular place to set up missions and the famous Whitman Massacre of 1847 happened in the Columbia Basin. In 1883 settlement began in the region, with the development of the Northern Pacific railroad. Ten years later the Great Northern Railroad followed encouraging even more settlement in the area.\u003cbr\u003eThe Basin area is renowned for its dry, arid, and dessert like land. In the early 1900’s residents began to eye the Columbia River for the potential of electricity and irrigation water. Two different plans were originally proposed to irrigate the Basin area, one consisted of a plan to carry water in 130 miles of canals and aqueducts to the Basin area and the other proposed a dam to be put on the Columbia River at Grand Coulee. It took until 1931, thirteen years after both plans were proposed that a decision was made that a dam was a better idea.\r\n\u003c\/p\u003e\u003cp\u003e\r\nThe Dam was still not started until Franklin D. Roosevelt came into office in 1932. Today Grand Coulee Dam provides electricity not only to Washington State but also to much of the Northwest. Currently the dam is used to irrigate 500,000 acres of land as the full completion of the project has been delayed. The Native Americans have viewed the Grand Coulee area as a place with sacred spirits and have relied on much of the Basin valley for food.\r\n\u003c\/p\u003e\u003cp\u003e\r\nWhat makes the Basin unique in the growing of potatoes are the climatic conditions, rich volcanic soil, abundant water and a long growing season. Resulting in the basin lands producing the highest yield per acre of potatoes in the world.   There are more than 160,000 acres planted annually, harvesting averages of 30 ton per acre, almost double the yields in the rest of the United States.  The Basin area produces 20% of all U.S. potatoes.\u003c\/p\u003e\r\n\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eHistory of Potatoes\u003c\/h2\u003e\r\n\u003cp\u003eIn the Andes Mountains of South America, Pre-Columbia farmers discovered and cultivated the potato some 7000 years ago.  In this harsh climate with poor soil conditions and fluctuating weather, the farmers were impressed with the plant’s hardiness, nutritional advantages and the ability to be stored. The Spanish discovered the tubular in 1537 when they marched through Peru but it was considered to be a poor mans food and was used predominately to feed hospitalized inmates.\r\n\u003c\/p\u003e\u003cp\u003e\r\nIt took three decades for the potato to gain popularity throughout the rest of Europe.  In France, Antoine Augustine Parmentier, a pharmacist, chemist and employee of Louis XV realized the benefits of potatoes.  He found the nutritional benefit of the potato, combined with it productive capabilities, could be a boost to the French farmer.  After failing by conventional means to convince the Frenchmen of its many advantages, he decided on a surreptitious plan to make his point.\r\n\u003c\/p\u003e\u003cp\u003eParmentier acquired an unproductive plot of ground just on the outskirts of Paris.  He planted 50 acres of potatoes and during the day hired a guard to look over it.  When evening arrived, the guard was let go and the locals came to see what was of such importance.  Many of the peasants believed that this plant must be very valuable and therefore took it upon themselves to “acquire” some from the plot.  Soon they were growing the potato in their own gardens.\r\n\u003c\/p\u003e\u003cp\u003e\r\nThe potato gained wide acceptance across Europe and soon made its way to North America. Over time, the potato has become one of the major food stuffs of the world.\u003c\/p\u003e","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41496960630974,"sku":"AD-17315","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/AD-17315_5eb58606-d533-49ca-99ab-6c6e0bcfa9fc.jpg?v=1729809280"},{"product_id":"tekoa-split-pea-soup-ad-17402","title":"Tekoa Split Pea Soup - Large","description":"\u003cdiv align=\"center\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable in 8 oz and 16 oz packages\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003ctd valign=\"top\"\u003e\n\u003cdiv align=\"center\"\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time\u003c\/strong\u003e\u003cbr\u003e55 minutes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size\u003c\/strong\u003e\u003cbr\u003e10 cups\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKettle Size\u003c\/strong\u003e\u003cbr\u003e4 quarts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSplit peas, dehydrated celery and carrots, herbs and spices, salt and pepper.\u003c\/p\u003e\n\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eSuitable for the Daniel Fast and plant-based Vegan Diets\u003cbr\u003eAll Natural \u0026amp; Gluten Free\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable in small and large packages\u003c\/strong\u003e\u003cbr\u003eSmall: 4-5 1 cup servings\u003cbr\u003eLarge: 8-10 1 cup servings\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv align=\"center\"\u003e\n\u003cform target=\"paypal\" action=\"https:\/\/www.paypal.com\/cgi-bin\/webscr\" method=\"post\"\u003e\u003cbr\u003e\u003c\/form\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Facts for small package:\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003eServ. Size 1 cup, Servings 5 Amount Per Serving: \u003cstrong\u003eCalories \u003c\/strong\u003e160, Fat Cal 0, \u003cstrong\u003eTotal Fat \u003c\/strong\u003e0g (0% DV), Sat Fat 0g (0% DV),\u003cstrong\u003e Cholest.\u003c\/strong\u003e0mg (0% DV), \u003cstrong\u003eSodium \u003c\/strong\u003e200mg (8% DV), \u003cstrong\u003eTotal Carb. \u003c\/strong\u003e30g (10% DV), Fiber 7g (27% DV), Sugars 4g, \u003cstrong\u003eProtein \u003c\/strong\u003e11g, Vitamin A (10% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (15% DV). Percent Daily Values (DV) are based on a 2000 calorie diet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003e\n\u003cimg src=\"http:\/\/www.rillsonline.com\/images\/NF-TekoaSplitPea.jpg\" alt=\"Tekoa Split Pea Soup\" width=\"195\" height=\"394\" class=\"flr\" style=\"float: right; margin-top: 5px; margin-right: 5px; margin-bottom: 5px; margin-left: 5px; \"\u003eProduct of Washington State\u003c\/h2\u003e\u003cp\u003e\u003cimg src=\"http:\/\/www.rillsonline.com\/images\/productofwashingtonsm.gif\" alt=\"Gourmet Food Product of Washington State\" width=\"102\" height=\"65\" hspace=\"20\" align=\"left\"\u003e\u003c\/p\u003e\u003cp\u003eRill's Specialty Soups are a Product of Washington State.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eGreat Ideas for Dressing up your Tekoa Split Pea\u003c\/h2\u003e\u003ctable width=\"60%\" border=\"0\" cellspacing=\"0\" cellpadding=\"5\"\u003e\u003ctbody\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eAdd\u003c\/td\u003e\n\u003ctd\u003eA pinch of thyme right before serving\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eServe\u003c\/td\u003e\n\u003ctd\u003eWith hot bread sticks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eSuggestions\u003c\/td\u003e\n\u003ctd\u003eCook in a crockpot so it will be ready to eat when you get home from work\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eVegetarian\u003c\/td\u003e\n\u003ctd\u003eYou can prepare this soup without meat. Use 15 oz. of vegetable broth and reduce water in the recipe by two cups. If desired, add a meat substitute.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eTidbits of History – Tekoa (Tee’ Koh)\u003c\/h2\u003e\u003cp\u003eIn 1875, a lone settler opened a trading post at Tekoa, to serve a nearby reservation in Coeur d’alene, Idaho. Daniel Truax, a sawmill operator who learned that the railroad was coming- and therefore platted a town, joined him. Looking over the construction camp, Mrs. Truax suggested the name Tekoa, a biblical term meaning City of Tents. In 1888, the railroad became reality and built a round house, machine shop, coal bunker, and district administration headquarters. This created jobs for one out of every four households.\u003c\/p\u003e\u003cp\u003eTekoa was on the main line to Spokane, therefore, it thrived as a grain and apple-shipping center. In 1908 The Milwaukee Railroad laid its transcontinental rails through the town; this further contributed to Tekoa’s prosperity. One of the region's first cold storage and seed pea operations developed creating employment for about 50 women, who sorted and packaged locally grown peas and peas shipped in from California.\u003c\/p\u003e\u003cp\u003eBy 1920, the railroads dominance began to decline. In 1950, the Milwaukee had dropped its Tekoa operations and the Union Pacific moved its crew to Spokane. The railroad still moves grains and agricultural chemicals through Tekoa, but now the old Union Pacific depot is a farm store and the large steel train trestle mainly symbolizes the community's former dependence on the railroad.\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eLegume Hints and Nutrition\u003c\/h2\u003e\u003cp\u003eThe USDA recommends that adults eat three cups of beans or legumes per week for the maximum health benefit. Legumes are naturally low in total fat, contain no saturated fat or cholesterol, and are an excellent source of protein, calcium, iron, folic acid, and potassium.\u003c\/p\u003e","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41496960762046,"sku":"AD-17402","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/AD-17402_c958bee9-18a5-4171-9033-75f7df1753bc.JPG?v=1729809301"},{"product_id":"wapato-stuffed-pepper-soup-small-ad-17709","title":"Wapato Stuffed Pepper Soup - Small","description":"\u003cdiv align=\"center\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable in 4 oz and 8 oz packages\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003ctd valign=\"top\"\u003e\u003cdiv align=\"center\"\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time\u003c\/strong\u003e\u003cbr\u003e35 minutes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size\u003c\/strong\u003e\u003cbr\u003e10 cups\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKettle Size\u003c\/strong\u003e\u003cbr\u003e4 quarts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice, green and red bell peppers, herbs and spices, beef base, dehydrated celery and carrots, crushed red pepper.\u003c\/p\u003e\n\u003cdiv align=\"center\"\u003e\u003cp\u003e\u003cstrong\u003eAvailable in small and large packages\u003c\/strong\u003e\u003cbr\u003eSmall: 4-5 1 cup servings\u003cbr\u003eLarge: 8-10 1 cup servings\u003cbr\u003e\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv align=\"center\"\u003e\u003cform target=\"paypal\" action=\"https:\/\/www.paypal.com\/cgi-bin\/webscr\" method=\"post\"\u003e\u003cbr\u003e\u003c\/form\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Facts for small package:\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003eServ. Size 1 cup, Servings 5 Amount Per Serving: \u003cstrong\u003eCalories \u003c\/strong\u003e120, Fat Cal 0, \u003cstrong\u003eTotal Fat \u003c\/strong\u003e0g (0% DV), Sat Fat 0g (0% DV),\u003cstrong\u003e Cholest.\u003c\/strong\u003e0mg (0% DV), \u003cstrong\u003eSodium \u003c\/strong\u003e320mg (13% DV), \u003cstrong\u003eTotal Carb. \u003c\/strong\u003e22g (7% DV), Fiber 6g (24% DV), Sugars 3g, \u003cstrong\u003eProtein \u003c\/strong\u003e7g, Vitamin A (8% DV), Vitamin C (15% DV), Calcium (4% DV), Iron (15% DV). Percent Daily Values (DV) are based on a 2000 calorie diet.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/td\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003e\n\u003cimg width=\"250\" height=\"513\" src=\"http:\/\/www.rillsonline.com\/images\/NF-WapatoStuffedPepper.jpg\" alt=\"Wapato Stuffed Pepper Soup\" class=\"flr\" style=\"float: right; margin-top: 5px; margin-right: 5px; margin-bottom: 5px; margin-left: 5px; \"\u003eProduct of Washington State\u003c\/h2\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003e\u003cimg width=\"102\" hspace=\"20\" height=\"65\" align=\"left\" src=\"http:\/\/www.rillsonline.com\/images\/productofwashingtonsm.gif\" alt=\"Gourmet Food Product of Washington State\"\u003e\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eRill's Specialty Soups are a Product of Washington State.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003e \u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eGreat Ideas for Dressing Up your Wapato Stuffed Pepper Soup\u003c\/h2\u003e\u003ctable width=\"60%\" cellspacing=\"0\" cellpadding=\"5\" border=\"0\" style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003e\u003ctbody\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eAdd\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eStewed tomatoes In place of grated \u003cbr\u003echeese\u003c\/p\u003e\n\u003cp\u003eTry your favorite sausage in place of ground beef\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eServe\u003c\/td\u003e\n\u003ctd\u003ein a bread bowl for a great presentation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eVegetarian\u003c\/td\u003e\n\u003ctd\u003eRemove beef base packet and substitute vegetable broth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eTidbits of History - Wapato (Wah’-puh-toh)\u003c\/h2\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eThe town of Wapato lies in the South Central part of Washington State on the Yakima Indian Reservation. The name Wapato is a Native American word for a plant commonly dug for its starchy roots, something like a potato. In the early 1900s when it became legal to gain clear titles to Native American lands, Alex McCredy bought 80 acres and platted the town site. White farmers began to buy and lease reservation lands, and with the aid of Japanese laborers they turned the sagebrush desert into productive lush farms. The Japanese were brought in by Northwest Development Company and they tended the first apple orchard on the Yakima Reservation. This became possible with the help of government irrigation projects.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eIn the early 1920s Filipinos began immigrating to the Yakima Valley. They came with special immigration status as citizens of an American Territory and had high hopes of pursuing higher education. They began to work together in co-ops for mutual social and economic benefit buying land when they were able. During the great depression, some people became resentful of outsider laborers, which they viewed as job competitors. It is recorded that a gang of hooligans drove from house to house dragging Filipino farmers from their beds and beating them. Some were forced into freight trains bound for Seattle. With their determination to stay they remain in the community today.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eOne third of Wapato’s current population is now Latino. This shift began during WWII when Yakima Valley farmers were in great need of workers. Most of the American young men were in the armed services, many wage earners had gone to defense plants on the coast, and the Japanese American farmers had been sent to relocation centers. The federal government set up the Bracero Program, which allowed Mexican laborers to enter the United States on a temporary basis for the harvest season.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eToday, Wapato is a small community with diverse ethnic heritage. In the fall, people come from all over the state to purchase fruits and vegetables during the harvest season. The area also grows many types of peppers, mint, hay, and hops.\u003c\/p\u003e","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41496961056958,"sku":"AD-17709","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/AD-17709_939ef3aa-902a-40f6-a8f9-6aa30eca08b2.JPG?v=1729809306"},{"product_id":"lion-s-den-red-lentil-soup-small-ad-17710","title":"Lion's Den Red Lentil Soup - Small","description":"\u003cdiv align=\"center\"\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\u003ctd valign=\"top\"\u003e\n\u003cdiv align=\"center\"\u003e\n\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eOne of our four new Daniel Fast soup mixes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time:\u003c\/strong\u003e\u003cbr\u003e35 minutes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size:\u003c\/strong\u003e\u003cbr\u003e10 cups\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKettle Size:\u003c\/strong\u003e\u003cbr\u003e4 Quarts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePardina lentils, brown rice, herbs and spices, dehydrated carrots, dehydrated celery, salt. Vegetable Base: Yeast\u003cbr\u003eextract*, vegetable extracts (contains celery seed, oleorsin and mustard oil.) \u003cbr\u003e*The yeast in the vegetable base is not a leavening yeast and is therefore acceptable for the Daniel Fast.\u003c\/p\u003e\n\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eSuitable also for plant-based Vegan Diets\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv align=\"center\"\u003e\u003cform target=\"paypal\" action=\"https:\/\/www.paypal.com\/cgi-bin\/webscr\" method=\"post\"\u003e\u003cbr\u003e\u003c\/form\u003e\u003c\/div\u003e\n\u003c\/td\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eProduct of Washington State\u003c\/h2\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003e\u003cimg width=\"102\" hspace=\"20\" height=\"65\" align=\"left\" src=\"http:\/\/www.rillsonline.com\/images\/productofwashingtonsm.gif\" alt=\"Gourmet Food Product of Washington State\"\u003e\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eRill's Specialty Soups are a Product of Washington State.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003e \u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eDirections\u003c\/h2\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eSoup Mix includes 2 packets Spice and Vegetable Base\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eTo prepare, you will need:\u003cbr\u003e1 cups V-8 juice\u003cbr\u003e1\/4 teaspoon salt\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eIn 2 quart saucepan add 3 1\/4 cups water, the complete soup packet and the V8 juice or chopped tomatoes. Cover and simmer until lentils are tender and rice is cooked, about 1 hour. Stir occasionally to keep from scorching. Salt and pepper to taste. Serve.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003e\u003cstrong\u003eDaniel Fast Cooking Variations\u003c\/strong\u003e: Add 1 tablespoon of vinegar or lemon juice, and\/or 1 cup of your favorite fresh vegetable.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003e\u003cstrong\u003eNon-Daniel Fast Cooking Variations\u003c\/strong\u003e: Add your choice of browned ground beef, ground turkey, ham or bacon.\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eTidbits of History\u003c\/h2\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eMost people have heard of the saga about the biblical prophet Daniel being thrown into the den of lions. But perhaps you don’t know why he received this consequence. The story is recounted in Daniel Chapter Six. Even though Daniel was a Hebrew man under captivity in Babylon, he had earned high respect from the king and was about to become the equivalent of a prime minister. Out of jealousy, others vying for the position concocted a scheme to prevent Daniel from getting this promotion. Deceiving the King, they devised a law that would make praying to any other entity other than the King a crime, punishable by being cast into the den of lions where the victim would surely die.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eWhen Daniel heard of the new law, this is what he did,“Now when Daniel knew that the writing was signed, he went home. And in his upper room, with his windows open toward Jerusalem, he knelt down on his knees three times that day, and prayed and gave thanks before his God, as was his custom since early days.” Daniel 6:10\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eDaniel’s faithfulness to His God was so strong that no matter what, he would not change nor would he bow to any other being. Consequently, he was thrown into the den of lions where he should have been mauled to death and eaten. But God sent His angels to close the mouths of the lions, saving Daniel’s life which served as proof of the reality of the one and only God.\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eThe Daniel-Fast explained\u003c\/h2\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eProve thy servants, I beseech thee, ten days; and let them give us pulse to eat, and water to drink. Daniel 1:12\u003cbr\u003eIn those days I Daniel was mourning three full weeks. I ate no pleasant bread, neither came flesh nor wine in my mouth, neither did I anoint myself at all, till three whole weeks were fulfilled. Daniel 10:2-3\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eThe Daniel Fast is a partial fast practiced by millions of Christians around the world. The definition of a biblical fast is to restrict some or all food for a spiritual purpose. The Daniel Fast is modeled after the fasting experiences of the Hebrew prophet when he and his companions were in captivity in Babylon. Not wanting to defile his body by eating the king’s food, Daniel asked to be fed only pulse (food grown from seed) and drink only water. Daniel wrote of another of his fasts in which he ate no pleasant bread (leavened), drank no wine and ate no meat. With these guidelines, the Daniel Fast eating plan can be described as a vegan diet with more restrictions.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eMen, women and teens who enter a period of prayer and fasting using the Daniel Fast experience answers to prayers, a more intimate relationship with God, a significant improvement in their health and well-being and also develop positive habits for their lifestyle as followers of Jesus Christ.\u003cbr\u003e\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eTo learn more about The Daniel Fast and to receive a copy of the Daniel Fast Guidelinesvisit \u003ca href=\"http:\/\/www.daniel-fast.com\/\" target=\"_blank\"\u003ewww.Daniel-Fast.com\u003c\/a\u003e\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eA bit of Lentil History\u003c\/h2\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eSome of the earliest archeological dating goes back 13,000 years to caves discovered in Greece. They have been an important staple over the centuries and were mentioned in the bible in Genesis 25:30-34. In this story Esau gave up his birth right for a bowl of lentils.\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eLegume Hints \u0026amp; Nutrition\u003c\/h2\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eThe USDA recommends that adults eat three cups of beans or legumes per week for the maximum health benefit. Legumes are naturally low in total fat, contain no saturated fat or cholesterol, and are an excellent source of protein, calcium, iron, folic acid, and potassium. Beans should always be sorted, cleaned and washed to remove any small rocks, etc.\u003c\/p\u003e","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41496961188030,"sku":"AD-17710","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/AD-17710_556ac53a-d1eb-4757-93a5-14389395728c.JPG?v=1729809312"},{"product_id":"columbia-river-corn-chowder-small-ad-17712","title":"Columbia River Corn Chowder - Small","description":"\u003cdiv align=\"center\"\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time\u003c\/strong\u003e\u003cbr\u003e25 minutes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size\u003c\/strong\u003e\u003cbr\u003e10 cups\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKettle Size\u003c\/strong\u003e\u003cbr\u003e4 quart\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003eDehydrated potato cubes, potato flake, dehydrated corn, dehydrated celery leaf stalk, dehydrated carrot, arrowroot, herbs and spices, salt and pepper.\u003c\/div\u003e\u003cdiv align=\"center\"\u003e\u003cform method=\"post\" action=\"https:\/\/www.paypal.com\/cgi-bin\/webscr\" target=\"paypal\"\u003e\u003cbr\u003e\u003c\/form\u003e\u003c\/div\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003e\n\u003cimg width=\"250\" height=\"533\" class=\"flr\" alt=\"Columbia Basin Corn Chowder\" src=\"http:\/\/www.rillsonline.com\/images\/NF-ColumbiaBasinCornChowder.jpg\" style=\"float: right; margin-top: 5px; margin-right: 5px; margin-bottom: 5px; margin-left: 5px; \"\u003eProduct of Washington State\u003c\/h2\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003e\u003cimg width=\"102\" hspace=\"20\" height=\"65\" align=\"left\" alt=\"Gourmet Food Product of Washington State\" src=\"http:\/\/www.rillsonline.com\/images\/productofwashingtonsm.gif\"\u003e\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eRill's Specialty Soups are a Product of Washington State.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003e \u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003e\u003cspan class=\"Apple-style-span\" style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; color: rgb(0, 0, 0); font-weight: normal; \"\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); margin-top: 0.3em; margin-right: 3px; margin-bottom: 0.3em; margin-left: 3px; line-height: 18px; \"\u003eYou Will Need:\u003c\/h2\u003e\n\u003cp style=\"padding-top: 0.5em; padding-right: 0.5em; padding-bottom: 0.5em; padding-left: 0.5em; color: rgb(0, 0, 0); font-family: Times; font-weight: normal; line-height: normal; font-size: medium; \"\u003e\u003cfont class=\"Apple-style-span\" face=\"verdana, arial, helvetica, sans-serif\" size=\"2\"\u003e8 oz. Evaporated Milk or Milk Substitute\u003c\/font\u003e\u003c\/p\u003e\n\u003cp style=\"padding-top: 0.5em; padding-right: 0.5em; padding-bottom: 0.5em; padding-left: 0.5em; color: rgb(0, 0, 0); font-family: Times; font-weight: normal; line-height: normal; font-size: medium; \"\u003e\u003cfont class=\"Apple-style-span\" face=\"verdana, arial, helvetica, sans-serif\" size=\"2\"\u003e1\/8 lb Bacon\u003c\/font\u003e\u003c\/p\u003e\n\u003cp style=\"padding-top: 0.5em; padding-right: 0.5em; padding-left: 0.5em; color: rgb(0, 0, 0); font-family: Times; font-weight: normal; line-height: normal; font-size: medium; \"\u003e\u003cfont class=\"Apple-style-span\" face=\"verdana, arial, helvetica, sans-serif\" size=\"2\"\u003eOptional: Kielbasa or other sausage and\/or grated cheese\u003c\/font\u003e\u003c\/p\u003e\n\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); margin-top: 0.3em; margin-right: 3px; margin-bottom: 0.3em; margin-left: 3px; line-height: 18px; \"\u003eDirections:\u003c\/h2\u003e\n\u003cp style=\"padding-top: 0.5em; padding-right: 0.5em; padding-bottom: 0.5em; padding-left: 0.5em; color: rgb(0, 0, 0); font-family: Times; font-weight: normal; line-height: normal; font-size: medium; \"\u003e\u003cfont class=\"Apple-style-span\" face=\"verdana, arial, helvetica, sans-serif\" size=\"2\"\u003eChop 1\/8 lb of Bacon. Cook in 3 quart sausepan until crisp; drain and discard the fat. Add 3 cups water, cover and bring to a boil. Add the contents of the soup package, stir to keep from sticking. Reduce heat to a simmer, cover and continue cooking for approximately 18 minutes, or until the potatoes are soft. Stir occasionally to avoid scorching. When the potatoes are at the desired texture add 1 cup evaporated milk or a milk substitute. Heat until warm but do \u003cu\u003enot\u003c\/u\u003e boil. Serve and Enjoy!\u003c\/font\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eGreat Ideas for Dressing up your Columbia Basin Corn Chowder\u003c\/h2\u003e\u003ctable width=\"60%\" cellspacing=\"0\" cellpadding=\"5\" border=\"0\" style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003e\u003ctbody\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eMilk Substitute\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003eCashew milk.  Using blender, add 1-1\/2 cups water and 1\/2 cup raw cashews.  Blend until creamy.  Use equal amounts as a milk substitute.\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eAdd\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003e1\/2 cup white wine or 1\/2 cup sour cream. Top with grated cheddar cheese or Velveeta cheese or chives. Substitute bacon with ham or sausage or kielbasa.\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eVegetarian\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003ePrepare without meat, discard the yellow chicken base packet. Use 15 oz. vegetable broth and reduce water by 2 cups. If desired add meat substitute. Add any of your favorite vegetables such as carrots, summer squash, etc.\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eTidbits of History - Columbia River\u003c\/h2\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eThe Columbia River flows for more than 1,200 miles, the origin begins at the base of the Canadian Rockies in British Columbia and runs to the Pacific Ocean at Astoria, Oregon and Washington’s Cape Disappointment.  The river originates in the southeast of part of British Columbia at two lakes that lie between the Selkirk Mountains and the Continental Divide.  The first 200 hundred miles of the Columbia flow north before changing course south to the international border. It continues southeast until it meets with the Snake River at which point it begins it’s southwest journey to the Pacific Ocean.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eLong before the Washington territory was settled, Indians of the Moses tribe or Columbia River Indians made use of irrigation to cultivate fields of corn and potatoes at what is now known as Ephrata.  They obtained the water from a creek that ran west down through a canyon.\u003cbr\u003eBy the 1870’s, the Columbia River’s water began to benefit Northwest agriculture and by the 1920’s major irrigation projects along the Columbia and its tributaries, of the Yakima, Wenatchee and Umatilla rivers, operated by the benefit of Federal programs.  However during the 1930’s and 1940’s construction of large dams, like Grand Coulee greatly increase the irrigated land on the Columbia Plateau. In 1948, the Columbia Basin project began transporting the Columbia River waters in canals to more than 600 thousand acres of farmland in the Columbia basin. The project includes a labyrinth of canals, huge pumping stations and large center-pivot sprinkler systems.  Some of the major irrigated corps includes sweet corn, beans, beets alfalfa, potatoes and orchard fruits.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eThe Columbia is charged by snow melt and volumes fluctuate seasonally.Its annual water flow is 160 million acre feet of water. The Columbia river flows through diverse geographical areas including, temperate rain forests with an annual precipitation of 110 inches to semi-arid plateaus with only 6 inches of precipitation. It is definitely the most significant environmental force in the Pacific Northwest. There are more than 400 dams developed on the Columbia and its tributaries.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eIn the Andes Mountains of South America, Pre-Columbia farmers discovered and cultivated the potato some 7000 years ago.  In this harsh climate with poor soil conditions and fluctuating weather, the farmers were impressed with the plant’s hardiness, nutritional advantages and the ability to be stored. The Spanish discovered the tubular in 1537 when they marched through Peru but it was considered to be a poor mans food and was used predominately to feed hospitalized inmates.\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eHistory of Potatoes\u003c\/h2\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eIt took three decades for the potato to gain popularity throughout the rest of Europe.  In France, Antoine Augustine Parmentier, a pharmacist, chemist and employee of Louis XV realized the benefits of potatoes.  He found the nutritional benefit of the potato, combined with it productive capabilities, could be a boost to the French farmer.  After failing by conventional means to convince the Frenchmen of its many advantages, he decided on a surreptitious plan to make his point.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eParmentier acquired an unproductive plot of ground just on the outskirts of Paris.  He planted 50 acres of potatoes and during the day hired a guard to look over it.  When evening arrived, the guard was let go and the locals came to see what was of such importance.  Many of the peasants believed that this plant must be very valuable and therefore took it upon themselves to “acquire” some from the plot.  Soon they were growing the potato in their own gardens.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eThe potato gained wide acceptance across Europe and soon made its way to North America. Over time, the potato has become one of the major food stuffs of the world.\u003c\/p\u003e","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41496961515710,"sku":"AD-17712","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/AD-17712_c54d7a87-7e32-4b85-b58c-5867d8e294ee.JPG?v=1729809321"},{"product_id":"buena-mexi-chicken-chowder-small-ad-17716","title":"Buena Mexi Chicken Chowder - Small","description":"\u003cdiv align=\"center\"\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time\u003c\/strong\u003e\u003cbr\u003e25 minutes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size\u003c\/strong\u003e\u003cbr\u003e1 cups\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKettle Size\u003c\/strong\u003e\u003cbr\u003e3 quarts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDehydrated potato cubes, potato flake, dehydrated celery leaf stalk, \u003c\/p\u003e\n\u003cp\u003edehydrated carrot, arrowroot, herbs and spices, salt and pepper\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv align=\"center\"\u003e\u003cform method=\"post\" action=\"https:\/\/www.paypal.com\/cgi-bin\/webscr\" target=\"paypal\"\u003e\u003cbr\u003e\u003c\/form\u003e\u003c\/div\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003e\n\u003cimg width=\"250\" height=\"534\" class=\"flr\" alt=\"Buena Mexi Chicken Chowder\" src=\"http:\/\/www.rillsonline.com\/images\/NF-BuenaMexiChickenChowder.jpg\" style=\"text-align: center; float: right; margin-top: 5px; margin-right: 5px; margin-bottom: 5px; margin-left: 5px; \"\u003e\u003cdiv style=\"text-align: center; \"\u003eProduct of Washington State\u003c\/div\u003e\n\u003c\/h2\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003e\u003cimg width=\"102\" hspace=\"20\" height=\"65\" align=\"left\" alt=\"Gourmet Food Product of Washington State\" src=\"http:\/\/www.rillsonline.com\/images\/productofwashingtonsm.gif\" style=\"text-align: center; \"\u003e\u003c\/p\u003e\u003cp style=\"text-align: center; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eRill's Specialty Soups are a Product of Washington State.\u003c\/p\u003e\u003cp style=\"text-align: center; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003e \u003c\/p\u003e\u003ch2 style=\"text-align: center; font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eYou Will Need:\u003c\/h2\u003e\u003cp style=\"text-align: center; \"\u003e\u003cfont class=\"Apple-style-span\" face=\"verdana, arial, helvetica, sans-serif\" size=\"2\"\u003e8 oz Evaporated Milk or Milk Substitute\u003c\/font\u003e\u003c\/p\u003e\u003cp style=\"text-align: center; \"\u003e\u003cfont class=\"Apple-style-span\" face=\"verdana, arial, helvetica, sans-serif\" size=\"2\"\u003e1\/8 lb Bacon\u003c\/font\u003e\u003c\/p\u003e\u003cp style=\"text-align: center; \"\u003e\u003cfont class=\"Apple-style-span\" face=\"verdana, arial, helvetica, sans-serif\" size=\"2\"\u003e1\/2 Fresh Chicken Breast or 3 oz. Canned Chicken\u003c\/font\u003e\u003c\/p\u003e\u003ch2 style=\"text-align: center; font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eDirections:\u003c\/h2\u003e\u003cp style=\"text-align: center; \"\u003e\u003cfont class=\"Apple-style-span\" face=\"verdana, arial, helvetica, sans-serif\" size=\"2\"\u003eChop 1\/8 lb of Bacon. Cook in 3 quart sausepan until crisp; drain and discard the fat. Add 3 cups water and cooked cubed chicken, cover and bring to a boil. Add the contents of the soup package, stir to keep from sticking. Reduce heat to a simmer, cover and continue cooking for approximately 18 minutes, or until the potatoes are soft. Stir occasionally to avoid scorching. When the potatoes are at the desired texture add 1 cup evaporated milk or a milk substitute. Heat until warm but do not boil. Serve and Enjoy!\u003c\/font\u003e\u003c\/p\u003e\u003ch2 style=\"text-align: center; font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eGreat Ideas for Dressing up your Buena Mexi Chicken Chowder\u003c\/h2\u003e\u003ctable width=\"60%\" cellspacing=\"0\" cellpadding=\"5\" border=\"0\" style=\"text-align: center; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003e\u003ctbody\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eMilk Substitute:\u003c\/td\u003e\n\u003ctd\u003e\u003cfont class=\"Apple-style-span\" face=\"verdana, arial, helvetica, sans-serif\"\u003eCashew milk.  Using blender, add 1-1\/2 cups water and 1\/2 cup raw cashews.  Blend until creamy.  Use equal amounts as a milk substitute.\u003c\/font\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eAdd\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003e1\/2 cup white wine or 1\/2 cup sour cream. Top with grated cheddar cheese or Velveeta cheese or chives. Substitute bacon with ham or sausage.\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eVegetarian\u003c\/td\u003e\n\u003ctd\u003ePrepare without meat, discard the yellow chicken base packet. Use 15 oz. vegetable broth and reduce water by 2 cups. If desired add meat substitute. Add any of your favorite vegetables such as carrots, summer squash, etc.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2 style=\"text-align: center; font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eTidbits of History - Buena\u003c\/h2\u003e\u003cp style=\"text-align: center; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eBuena Washington is a little known but important junction in the lower Yakima valley.  The Buena junction takes off at I-82 exit 50 onto highway 22, heading south it takes you into the city of Toppenish known for the many western themed murals that can be seen painted through out the city.   The murals attract thousands of visitors each year and it is worth a drive to view them.\u003c\/p\u003e\u003cp style=\"text-align: center; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eThis area is an agricultural hub surrounded by lush fields, vineyards and orchards. During WWII Yakima Valley farmers were in great need of laborers. Most of the American young men were in the armed forces and many U.S. laborers had gone to the Puget Sound area to work in defense plants along the Pacific coast.  The federal government established the Bracero Program which allowed Mexican laborers to enter the United States on a temporary basis during the harvest season.  Today there are many migrant workers that live in this area and work with a variety of crops including hay, all types of produce, hops and orchards.\u003c\/p\u003e\u003cp style=\"text-align: center; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eThe area is stunning in its diverse geographical area, continuing south on Highway 97 there is an amazing view of the snow capped volcanic peak of Mt Adams.  It continues through the open, sagebrush and grass covered, hills of the Yakama Indian Reservation.  There are dramatic changes in scenery as you make the steep inclines and descents on highway 97 as it brings you into the forested and beautiful Satus Pass, as it runs through the Simcoe Mountains.  This opens up again at Goldendale, Washington where you can see the wide expanse of dry land farming.  An especially dramatic scenic portion of the drive appears as Highway 97 cuts through the dry land farms making a dramatic drop into the Columbia River gorge where it meets up with the Oregon state line.  Make sure to take time to stop at Stonehenge memorial, Mary Hill Museum and plan a picnic and swimming at the Mary Hill State Park along the Columbia River. \u003c\/p\u003e","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41496961712318,"sku":"AD-17716","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/AD-17716_b01d9d9e-78e9-4ba2-9d32-8f03c0ff83e9.JPG?v=1729807396"},{"product_id":"steptoe-butte-barley-mushroom-small-ad-17717","title":"Steptoe Butte Barley \u0026 Mushroom - Small","description":"\u003cdiv align=\"center\"\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time\u003c\/strong\u003e\u003cbr\u003e50 minutes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size\u003c\/strong\u003e\u003cbr\u003e10 cups\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKettle Size\u003c\/strong\u003e\u003cbr\u003e4 quarts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDehydrated mushrooms (wild mix, oyster, button), herbs and spices, dehydrated celery and carrots, beef base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable in small and large packages\u003c\/strong\u003e\u003cbr\u003eSmall: 4-5 1 cup servings\u003cbr\u003eLarge: 8-10 1 cup servings\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv align=\"center\"\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Facts for small package:\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003eServ. Size 1 cup, Servings 5 Amount Per Serving: \u003cstrong\u003eCalories \u003c\/strong\u003e70, Fat Cal 5, \u003cstrong\u003eTotal Fat \u003c\/strong\u003e1g (1% DV), Sat Fat 0g (0% DV),\u003cstrong\u003e Cholest.\u003c\/strong\u003e0mg (0% DV), \u003cstrong\u003eSodium \u003c\/strong\u003e730mg (31% DV), \u003cstrong\u003eTotal Carb. \u003c\/strong\u003e15g (5% DV), Fiber 3g (12% DV), Sugars 1g, \u003cstrong\u003eProtein \u003c\/strong\u003e3g, Vitamin A (10% DV), Vitamin C (4% DV), Calcium (2% DV), Iron (8% DV). Percent Daily Values (DV) are based on a 2000 calorie diet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003e\n\u003cimg width=\"250\" height=\"527\" src=\"http:\/\/www.rillsonline.com\/images\/NF-SteptoeButteBarleyMushroom.jpg\" alt=\"Steptoe Butte Barley \u0026amp; Mushroom Soup\" class=\"flr\" style=\"float: right; margin-top: 5px; margin-right: 5px; margin-bottom: 5px; margin-left: 5px; \"\u003eProduct of Washington State\u003c\/h2\u003e\u003cp\u003e\u003cimg width=\"102\" hspace=\"20\" height=\"65\" align=\"left\" src=\"http:\/\/www.rillsonline.com\/images\/productofwashingtonsm.gif\" alt=\"Gourmet Food Product of Washington State\"\u003e\u003c\/p\u003e\u003cp\u003eRill's Specialty Soups are a Product of Washington State.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eGreat Ideas for Dressing up your Barley \u0026amp; Mushroom Soup\u003c\/h2\u003e\u003ctable width=\"60%\" cellspacing=\"0\" cellpadding=\"5\" border=\"0\"\u003e\u003ctbody\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eAdd\u003c\/td\u003e\n\u003ctd\u003eStewed tomatoes in place of tomato sauce\u003cbr\u003eYour favorite vegetables\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eTop with\u003c\/td\u003e\n\u003ctd\u003eSwiss cheese or Parmesan cheese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eTidbits of History - Step Toe Butte\u003c\/h2\u003e\u003cp\u003eIn the sensual hills of the Palouse, Steptoe Butte, with an elevation of 3612 feet, offers a stunning view of the farmlands. The jagged Bitterroot Mountains of Idaho and the distant Blue Mountains of southeast Washington. The road to the summit spirals up, making three complete 360-degree loops with a rise of 1600 feet in 4½ miles. It is listed as a National Natural Landmark because of its geological importance, a remnant mountain top of ancient rock rising through layers of much younger basalt.\u003c\/p\u003e\u003cp\u003eAt the foot of Steptoe Butte, James A. Davis operated a roadhouse beginning in 1877. He provided all the services a stage stop required: Lodging, meals, corrals, spring, feed, and water troughs. He also hosted parties and dances that drew people from all over the countryside. This lasted until 1883 when the railroads became plentiful in the Palouse and the stage traffic ended.\u003c\/p\u003e\u003cp\u003eDavis, hoping to bring business and company for himself, built a grand hotel on the top of the butte in 1888. It was two stories high and decorated with wheat stalks above the doorways and crowned with a roof top balcony for site seeing. Davis died in 1896 a lonely man; the empty hotel burned 1.5 years later.\u003c\/p\u003e\u003cp\u003eThe area is now preserved as a park through the generosity of Virgil McCroskey. He donated two land parcels to the state in 1945 and 1946 providing they are used solely as a public park forever.\u003c\/p\u003e","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41496961777854,"sku":"AD-17717","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/AD-17717_119a4a6a-fac4-4244-a728-67926b4dff56.JPG?v=1729809341"},{"product_id":"mount-mazama-lentil-chil-small-ad-17890","title":"Mount Mazama Lentil Chil - Small","description":"\u003cdiv align=\"center\"\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time\u003c\/strong\u003e\u003cbr\u003e60 minutes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNumber of Servings\u003c\/strong\u003e\u003cbr\u003e10\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKettle Size\u003c\/strong\u003e\u003cbr\u003e4 quart\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003eBrewers Lentils, Pardina Lentils, Brown Rice, Red Chief Lentils, Dehydrated Bell Peppers, Herbs and Spices, Sea Salt. \u003c\/div\u003e\u003cdiv align=\"center\"\u003e\u003cform method=\"post\" action=\"https:\/\/www.paypal.com\/cgi-bin\/webscr\" target=\"paypal\"\u003e\u003cbr\u003e\u003c\/form\u003e\u003c\/div\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0);\"\u003eProduct of Washington State\u003c\/h2\u003e\u003cp\u003e\u003cimg width=\"102\" hspace=\"20\" height=\"65\" align=\"left\" alt=\"Gourmet Food Product of Washington State\" src=\"http:\/\/www.rillsonline.com\/images\/productofwashingtonsm.gif\"\u003e\u003c\/p\u003e\u003cp\u003eRill's Specialty Soups are a Product of Washington State.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0);\"\u003eGreat Ideas for Dressing up your Lentil Chili\u003c\/h2\u003e\u003ctable width=\"60%\" cellspacing=\"0\" cellpadding=\"5\" border=\"0\"\u003e\u003ctbody\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eAdd\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003eAdd fresh, mushrooms, kielbasa,sausage, stewmeat or cubed steak. Top with sour cream or grated cheese.\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eVegetarian\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003ePreapare without meat, if desired add meat substitute.\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0);\"\u003eTidbits of History - Mount Mazama\u003c\/h2\u003e\u003cp\u003eFour hundred thousand years ago during the Pleistocene fire and lava flowing out of the Earth birthed Mount Mazama. Mount Mazama continued to grow until 6000 BC. It towered 12,000 feet over the Southern Oregon countryside, the same height as Mt Adams is today. In 5677 BC a huge explosion the size of which the Cascades had not seen for over million years changed the face of Mount Mazama forever. \u003c\/p\u003e\u003cp\u003e\r\nMazama began its form altering explosion by sending a plume of ash and pyroclastic material 30 miles into the atmosphere. The ash from this explosion is found all over the Northwest United States and Southern Canada. When Mazama released all of its ash cracks along the outside of the volcano formed and discharged massive amounts of lava. After the material below the volcano was ejected a large hollow spot formed and the volcano collapsed into itself forming a caldera. Mount Mazama still stands over Southern Oregon but is now known as Crater Lake National Park. \u003c\/p\u003e\u003cp\u003e\r\nThe caldera that formed in the center of the once tall and proud volcano has filled  up with water from thousands of years of snow and rain. At 1,943 feet deep Crater Lake is the deepest lake in the United States and the 9th deepest lake in the world. The National Park service fondly speaks of Crater Lake as having no comparison is all the world “No place else on earth combines a deep, pure lake, so blue in color; sheer surrounding cliffs, almost two thousand feet high; two picturesque islands; and a violent volcanic past. It is a place of immeasurable beauty.”\u003c\/p\u003e\r\n\r\n\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0);\"\u003eA Bit of Lentil History\u003c\/h2\u003e\u003cp\u003eSome of the earliest archaeological dating of the existence of lentils goes back 15,000 years to caves discovered in Greece. Lentils have been an important staple over the centuries and were mentioned in the Bible in Genesis 25:30-34. In this Bible story Esau gave up his birthright for a bowl of lentils.\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0);\"\u003eLegume Hints \u0026amp; Nutrition\u003c\/h2\u003e\u003cp\u003eThe USDA recommends that adults eat three cups of beans or legumes per week for the maximum health benefit. Legumes are naturally low in total fat, contain no saturated fat or cholesterol, and are an excellent source of protein, calcium, iron, folic acid, and potassium. Beans should always be sorted, cleaned and washed to remove any small rocks, etc.\u003c\/p\u003e","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41496962662590,"sku":"AD-17890","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/AD-17890_0fa8c780-06bd-42e2-a4e3-1ccdbca554f2.JPG?v=1729809348"},{"product_id":"ellensburg-enchilada-soup-for-two-cw-10001","title":"Ellensburg Enchilada Soup For Two- Small","description":"The Ellensburg Enchilada soup is a rich creamy soup. It contains just enough white rice to thicken it up and turn it into a real bonafide stew. Add large chunks of chicken to really top it off.","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41496964202686,"sku":"CW-10001","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/CW-10001.jpg?v=1729805676"},{"product_id":"miners-minestrone-soup-jb-19254","title":"Miners Minestrone Soup - Large","description":"\u003cdiv align=\"center\"\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time\u003c\/strong\u003e\u003cbr\u003e90 minutes\u003cbr\u003e(with pre-soaked beans)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size\u003c\/strong\u003e\u003cbr\u003e10 cups\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKettle Size\u003c\/strong\u003e\u003cbr\u003e4 quarts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMixed beans, split peas, barley, dehydrated vegetables (carrots, celery, potatoes, bell peppers, leeks, cabbage), black pepper, herbs and spices\u003c\/p\u003e\n\u003cdiv align=\"center\"\u003e\u003cp\u003e\u003cstrong\u003eAvailable in small and large packages\u003c\/strong\u003e\u003cbr\u003eSmall: 4-5 1 cup servings\u003cbr\u003eLarge: 8-10 1 cup servings\u003cbr\u003e\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv align=\"center\"\u003e\n\u003cform method=\"post\" action=\"https:\/\/www.paypal.com\/cgi-bin\/webscr\" target=\"paypal\"\u003e\u003cbr\u003e\u003c\/form\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Facts for small package:\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003eServ. Size 1 cup, Servings 5 Amount Per Serving: \u003cstrong\u003eCalories \u003c\/strong\u003e120, Fat Cal 0, \u003cstrong\u003eTotal Fat \u003c\/strong\u003e0g (0% DV), Sat Fat 0g (0% DV),\u003cstrong\u003e Cholest.\u003c\/strong\u003e0mg (0% DV), \u003cstrong\u003eSodium \u003c\/strong\u003e320mg (13% DV), \u003cstrong\u003eTotal Carb. \u003c\/strong\u003e22g (7% DV), Fiber 6g (24% DV), Sugars 3g, \u003cstrong\u003eProtein \u003c\/strong\u003e7g, Vitamin A (8% DV), Vitamin C (15% DV), Calcium (4% DV), Iron (15% DV). Percent Daily Values (DV) are based on a 2000 calorie diet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003e\n\u003cimg width=\"250\" height=\"528\" style=\"float: right; margin-top: 5px; margin-right: 5px; margin-bottom: 5px; margin-left: 5px; \" class=\"flr\" alt=\"Miners Minestrone Soup\" src=\"http:\/\/www.rillsonline.com\/images\/NF-MinersMinestrone.jpg\"\u003eProduct of Washington State\u003c\/h2\u003e\u003cp\u003e\u003cimg width=\"102\" hspace=\"20\" height=\"65\" align=\"left\" alt=\"Gourmet Food Product of Washington State\" src=\"http:\/\/www.rillsonline.com\/images\/productofwashingtonsm.gif\"\u003e\u003c\/p\u003e\u003cp\u003eRill's Specialty Soups are a Product of Washington State.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eGreat Ideas for Dressing up your Miners Minestrone Soup\u003c\/h2\u003e\u003ctable width=\"60%\" cellspacing=\"0\" cellpadding=\"5\" border=\"0\"\u003e\u003ctbody\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eAdd\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eYour favorite vegetables\u003cbr\u003eSour cream\u003cbr\u003eFresh grated parmesan or romano cheese\u003cbr\u003eItalian sausage\u003cbr\u003eTurkey sausage\u003c\/p\u003e\n\u003cp\u003eReduce sodium by limited the amount of beef base (brown packet) used.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eVegetarian\u003c\/td\u003e\n\u003ctd\u003eLeave out the brown pack of beef base, add 15-oz. vegetable broth and reduce water in recipe by two cups. If desired, add meat substitute.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eTidbits of Mining History\u003c\/h2\u003e\u003cp\u003eMining has been a large part of U.S. history. Our lands are rich with natural resources and there are many stories of mining and small boomtowns. People migrated all across the country in hopes of riches and steady employment.\u003c\/p\u003e\u003cp\u003eIn the late 1800s the industrial movement of the United States gained momentum. The need for coal increased rapidly, and mining started in many states. Most of the mines were in remote areas and U.S. currency was difficult to keep in hand. Companies began to issue script tokens as an advance payment for wages earned. These tokens could be spent at the company store for food, clothing and supplies.\u003c\/p\u003e\u003cp\u003eThe work was exhausting, men worked underground for 11 to 12 hours a day, when the market for coal dropped, they had worked as little as two days a week. Wages were either based on the amount of coal the miner could dig or on an hourly wage of about .20 cents. Before wages were paid the company store deducted rent, utilities, health cares and charges owing the store. Men who were unable to continue heavy work stood at the screening tables handpicking rock from the coal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn the State Of Washington\u003c\/strong\u003e, the Leary Coal Company opened a seam at Ravensdale, in 1890 (this is Northwest of Black Diamond) it soon began to produce so well that it attracted the NW Improvement Company, the coal mining arm of the Northern Pacific railroad. They bought the land and brought in experienced Italian, Polish, and Lithuanian miners from the east coast. In 1915 an explosion killed 31 miners. This combined with a declining demand they closed the mine and moved many of the houses to Roslyn where they also were operating mines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRoslyn \u003c\/strong\u003esits atop a coalfield that stretches for 7 miles. In 1884, Nez Jensen, A homesteader dug coal with a pick and shovel and sold it to the blacksmiths in Ellensburg area. Two years later the Northern Pacific Railroad examined the deposits and with in weeks had miners digging Coal. By 1898, a decade after opening the Roslyn mines they accounted for half the coal production in the state. At its peak in the 1920s two million tons of coal were mined annually. The miners in that area made more in 2 days working the Roslyn mines than could be earned in 2 weeks work as a garment worker in New York City.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIdaho State's \u003c\/strong\u003efirst industry was mining, and still is today 130 years after the discovery of gold, in 1860, remains as an important part of the states economy. The Coeur d’ Alene mining district is proven to be the richest silver mining district in the world. In 1985 the mines produced their one-billionth ounce of silver and also vast amounts of lead, zinc, and copper. Other records in the Silver Valley include “the Morning Star” one of the deepest mines in America. Bunker Hill ranks as America’s largest underground mine: And the Sunshine Mine America’s richest silver mine, producing over 300 million ounces of silver more than the entire output of Nevada’s famous Comstock Lode.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMontana's Giltedge Mine \u003c\/strong\u003ewas the first place in the United States to use cyanide-leeching process in gold mining. This began in 1893 just when the USA was in the depths of a serve economic depression. It was carefully watched by the national financial and international mining world. They felt that if Giltedge produced successfully investors could be easily persuaded to invest in cyanide plants in other mining areas reducing the depression.\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eMinestrone History\u003c\/h2\u003e\u003cp\u003eMinestrone soup has no set recipe and the word minestrone has become a synonym for hodgepodge. Minestrone is one of the cornerstones of Italian cuisine and may be more widely dispersed and eaten throughout Italy than pasta. Common ingredients include beans, onions, celery, carrots, and tomatoes. Add any vegetable that is in season and make this soup distinctly yours.\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eLegume Hints \u0026amp; Nutrition\u003c\/h2\u003e\u003cp\u003eThe USDA recommends that adults eat three cups of beans or legumes per week for the maximum health benefit. Legumes are naturally low in total fat, contain no saturated fat or cholesterol, and are an excellent source of protein, calcium, iron, folic acid, and potassium. Beans should always be sorted, cleaned and washed to remove any small rocks, etc.\u003c\/p\u003e","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41496964464830,"sku":"JB-19254","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/JB-19254_8d1d8e00-915e-4410-958c-77685be247bf.JPG?v=1729809373"},{"product_id":"buena-mexi-chicken-chowder-jb-19255","title":"Buena Mexi Chicken Chowder - Large","description":"\u003cdiv align=\"center\"\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time\u003c\/strong\u003e\u003cbr\u003e25 minutes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size\u003c\/strong\u003e\u003cbr\u003e10 cups\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKettle Size\u003c\/strong\u003e\u003cbr\u003e4 quarts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDehydrated potato cubes, potato flake, dehydrated celery leaf stalk, dehydrated carrot, arrowroot, herbs and spices, salt and pepper\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv align=\"center\"\u003e\u003cform method=\"post\" action=\"https:\/\/www.paypal.com\/cgi-bin\/webscr\" target=\"paypal\"\u003e\u003cbr\u003e\u003c\/form\u003e\u003c\/div\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003e\n\u003cimg width=\"250\" height=\"534\" style=\"float: right; margin-top: 5px; margin-right: 5px; margin-bottom: 5px; margin-left: 5px; \" class=\"flr\" alt=\"Buena Mexi Chicken Chowder\" src=\"http:\/\/www.rillsonline.com\/images\/NF-BuenaMexiChickenChowder.jpg\"\u003eProduct of Washington State\u003c\/h2\u003e\u003cp\u003e\u003cimg width=\"102\" hspace=\"20\" height=\"65\" align=\"left\" alt=\"Gourmet Food Product of Washington State\" src=\"http:\/\/www.rillsonline.com\/images\/productofwashingtonsm.gif\"\u003e\u003c\/p\u003e\u003cp\u003eRill's Specialty Soups are a Product of Washington State.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003e\u003cbr\u003e\u003c\/h2\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003e\u003c\/h2\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eYou Will Need:\u003c\/h2\u003e\u003cp style=\"color: rgb(0, 0, 0); font-family: Times; font-weight: normal; line-height: normal; font-size: medium; \"\u003e\u003cfont class=\"Apple-style-span\" face=\"verdana, arial, helvetica, sans-serif\" size=\"2\"\u003e15 oz. Evaporated Milk or Milk Substitute\u003c\/font\u003e\u003c\/p\u003e\u003cp style=\"color: rgb(0, 0, 0); font-family: Times; font-weight: normal; line-height: normal; font-size: medium; \"\u003e\u003cfont class=\"Apple-style-span\" face=\"verdana, arial, helvetica, sans-serif\" size=\"2\"\u003e1\/4 lb Bacon\u003c\/font\u003e\u003c\/p\u003e\u003cp style=\"color: rgb(0, 0, 0); font-family: Times; font-weight: normal; line-height: normal; font-size: medium; \"\u003e\u003cfont class=\"Apple-style-span\" face=\"verdana, arial, helvetica, sans-serif\" size=\"2\"\u003e1 Fresh Chicken Breast or 6 oz. Canned Chicken\u003c\/font\u003e\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eDirections:\u003c\/h2\u003e\u003cp style=\"color: rgb(0, 0, 0); font-family: Times; font-weight: normal; line-height: normal; font-size: medium; \"\u003e\u003cfont class=\"Apple-style-span\" face=\"verdana, arial, helvetica, sans-serif\" size=\"2\"\u003eChop 1\/4 lb of Bacon. Cook in 3 quart sausepan until crisp; drain and discard the fat. Add 6 cups water and cooked cubed chicken, cover and bring to a boil. Add the contents of the soup package, stir to keep from sticking. Reduce heat to a simmer, cover and continue cooking for approximately 18 minutes, or until the potatoes are soft. Stir occasionally to avoid scorching. When the potatoes are at the desired texture add 1 cup evaporated milk or a milk substitute. Heat until warm but do not boil. Serve and Enjoy!\u003c\/font\u003e\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eGreat Ideas for Dressing up your Buena Mexi Chicken Chowder\u003c\/h2\u003e\u003ctable width=\"60%\" cellspacing=\"0\" cellpadding=\"5\" border=\"0\"\u003e\u003ctbody\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eMilk Substitute:\u003c\/td\u003e\n\u003ctd\u003eCashew milk.  Using blender, add 1-1\/2 cups water and 1\/2 cup raw cashews.  Blend until creamy.  Use equal amounts as a milk substitute.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eAdd\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003e1\/2 cup white wine or 1\/2 cup sour cream. Top with grated cheddar cheese or Velveeta cheese or chives. Substitute bacon with ham or sausage.\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eVegetarian\u003c\/td\u003e\n\u003ctd\u003ePrepare without meat, discard the yellow chicken base packet. Use 15 oz. vegetable broth and reduce water by 2 cups. If desired add meat substitute. Add any of your favorite vegetables such as carrots, summer squash, etc.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eTidbits of History - Buena\u003c\/h2\u003e\u003cp\u003eBuena Washington is a little known but important junction in the lower Yakima valley.  The Buena junction takes off at I-82 exit 50 onto highway 22, heading south it takes you into the city of Toppenish known for the many western themed murals that can be seen painted through out the city.   The murals attract thousands of visitors each year and it is worth a drive to view them.\u003c\/p\u003e\u003cp\u003eThis area is an agricultural hub surrounded by lush fields, vineyards and orchards. During WWII Yakima Valley farmers were in great need of laborers. Most of the American young men were in the armed forces and many U.S. laborers had gone to the Puget Sound area to work in defense plants along the Pacific coast.  The federal government established the Bracero Program which allowed Mexican laborers to enter the United States on a temporary basis during the harvest season.  Today there are many migrant workers that live in this area and work with a variety of crops including hay, all types of produce, hops and orchards.\u003c\/p\u003e\u003cp\u003eThe area is stunning in its diverse geographical area, continuing south on Highway 97 there is an amazing view of the snow capped volcanic peak of Mt Adams.  It continues through the open, sagebrush and grass covered, hills of the Yakama Indian Reservation.  There are dramatic changes in scenery as you make the steep inclines and descents on highway 97 as it brings you into the forested and beautiful Satus Pass, as it runs through the Simcoe Mountains.  This opens up again at Goldendale, Washington where you can see the wide expanse of dry land farming.  An especially dramatic scenic portion of the drive appears as Highway 97 cuts through the dry land farms making a dramatic drop into the Columbia River gorge where it meets up with the Oregon state line.  Make sure to take time to stop at Stonehenge memorial, Mary Hill Museum and plan a picnic and swimming at the Mary Hill State Park along the Columbia River. \u003c\/p\u003e","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41496964563134,"sku":"JB-19255","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/JB-19255_9ab59ce0-1f04-4e7e-89ee-ebdca8d09e70.JPG?v=1729809388"},{"product_id":"blue-mt-lentil-potato-soup-jb-19256","title":"Blue Mt Lentil \u0026 Potato Soup - Large","description":"\u003cdiv align=\"center\"\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time\u003c\/strong\u003e\u003cbr\u003e50 minutes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size\u003c\/strong\u003e\u003cbr\u003e10 cups\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKettle Size\u003c\/strong\u003e\u003cbr\u003e4 quarts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrewers lentils, dehydrated potatoes, red chief lentils, dehydrated celery, dehydrated carrots, dehydrated bell peppers, herbs and spices.\u003c\/p\u003e\n\u003ch3 style=\"font-family: Verdana, sans-serif; font-size: 14px; font-weight: bold; color: rgb(58, 79, 48);\"\u003eSuitable for the Daniel Fast and plant-based Vegan Diets\u003cbr\u003eAll Natural \u0026amp; Gluten Free\u003c\/h3\u003e\n\u003c\/div\u003e\u003cp\u003e \u003c\/p\u003e\u003cdiv align=\"center\"\u003e\u003cform method=\"post\" action=\"https:\/\/www.paypal.com\/cgi-bin\/webscr\" target=\"paypal\"\u003e\u003cbr\u003e\u003c\/form\u003e\u003c\/div\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0);\"\u003e\n\u003cimg width=\"250\" height=\"529\" style=\"float: right; margin: 5px;\" class=\"flr\" alt=\"Blue Mountain Lentil and Potato Soup\" src=\"http:\/\/www.rillsonline.com\/images\/NF-BlueMountainLentilPotato.jpg\"\u003eProduct of Washington State\u003c\/h2\u003e\u003cp\u003e\u003cimg width=\"102\" hspace=\"20\" height=\"65\" align=\"left\" alt=\"Gourmet Food Product of Washington State\" src=\"http:\/\/www.rillsonline.com\/images\/productofwashingtonsm.gif\"\u003e\u003c\/p\u003e\u003cp\u003eRill's Specialty Soups are a Product of Washington State.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0);\"\u003eGreat Ideas for Dressing up your Blue Mountain Lentil \u0026amp; Potato Soup\u003c\/h2\u003e\u003ctable width=\"60%\" cellspacing=\"0\" cellpadding=\"5\" border=\"0\"\u003e\u003ctbody\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eAdd\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eYour favorite vegetables\u003cbr\u003eFresh chopped onion or cabbage\u003cbr\u003eHamburger \u003cbr\u003eKielbasa\u003cbr\u003eGround turkey\u003cbr\u003eItalian stewed tomatoes\u003c\/p\u003e\n\u003cp\u003eFor a creamier soup, add one 15-oz. can of evaporated milk and reduce water by two cups.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eVegetarian\u003c\/td\u003e\n\u003ctd\u003eYou can prepare this soup without meat. Use 15 oz. of vegetable broth and reduce water in the recipe by two cups. If desired, add a meat substitute.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0);\"\u003eTidbits of History - Blue Mountains\u003c\/h2\u003e\u003cp\u003eThe Blue Mountains, given this name because of the blue haze that surrounds them, is located in northeast Oregon and southeast Washington and is known for its rugged, tough terrain.\u003c\/p\u003e\u003cp\u003eIn 1836 the Whitmans came west to establish a Protestant mission among the Cayuse Indians near present day Walla Walla. Their guide, John McLeod, a fur trader for the Hudson Bay Company, selected the most direct route possible, suitable only for horse and foot traffic. The Whitmans discovered the beauty and hardships of these mountains.\u003c\/p\u003e\u003cp\u003eAn excerpt from Narcissa's diary for August 29, 1836 contained this entry:\u003c\/p\u003e\u003cp\u003e\"I frequently met old acquaintances, in the trees and flowers, and was not a little delighted. Indeed I do not know as I was ever so much affected with any scenery in my life... But this scene was of short duratlon...before noon we began to descend one of the most terrible mountains for steepness and length I have yet seen. It was like winding stairs in its descent and in some places almost perpendicular. We had no sooner gained the foot of this mountain, when another more steep and dreadful was before us.\"\u003c\/p\u003e\u003cp\u003eThe most frequently used trail over the Blue Mountains became known as the Old Oregon Trail. This trail did not follow the same route as the Whitman's journey, which was obviously too steep and difficult for wagons. In 1843 Marcus Whitman led the first emigrant's wagon train of 1,000 people from Fort Hall (near present day Pocatello, Idaho) to the Whitman mission.\u003c\/p\u003e\u003cp\u003eIf you would like to visit the route of Whitman's journey and the beauty of the Blue Mountains, take Interstate 84 to exit #243 (Mt. Emily and Summit Road) just north of La Grande, Oregon. Road 3109 is 9 miles east on road 31. Enjoy your journey!\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0);\"\u003eA Bit of Lentil History\u003c\/h2\u003e\u003cp\u003eSome of the earliest archaeological dating of the existence of lentils goes back 15,000 years to caves discovered in Greece. Lentils have been an important staple over the centuries and were mentioned in the Bible in Genesis 25:30-34. In this Bible story Esau gave up his birthright for a bowl of lentils.\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0);\"\u003eLegume Hints \u0026amp; Nutrition\u003c\/h2\u003e\u003cp\u003eThe USDA recommends that adults eat three cups of beans or legumes per week for the maximum health benefit. Legumes are naturally low in total fat, contain no saturated fat or cholesterol, and are an excellent source of protein, calcium, iron, folic acid, and potassium. Beans should always be sorted, cleaned and washed to remove any small rocks, etc.\u003c\/p\u003e","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41496964792510,"sku":"JB-19256","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/JB-19256_23f87141-a5b3-4c24-a3e4-36b33fb31d7b.JPG?v=1729807451"},{"product_id":"nebuchadnezzar-zesty-split-pea-soup-jb-19257","title":"Nebuchadnezzar Zesty Split Pea Soup - Large","description":"\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eOne of our four new Daniel Fast soup mixes\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eCooking Time:\u003c\/strong\u003e\u003cbr\u003e35 minutes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing Size:\u003c\/strong\u003e\u003cbr\u003e10 cups\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKettle Size:\u003c\/strong\u003e\u003cbr\u003e4 Quarts\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003c\/p\u003e\u003cp\u003eIngredients: Yellow and green split peas, herbs and spices, dehydrated bell pepper.\u003cbr\u003eVegetable Base: Yeast extract*, vegetable extracts (contains celery seed, oleorsin and mustard oil.)\u003cbr\u003e*The yeast in the vegetable base is not a leavening\u003cbr\u003eyeast and is therefore acceptable for the Daniel Fast.\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003e\n\u003cbr\u003eSuitable also for plant-based Vegan Diets\u003c\/h2\u003e\u003cdiv align=\"center\"\u003e\u003cform target=\"paypal\" action=\"https:\/\/www.paypal.com\/cgi-bin\/webscr\" method=\"post\"\u003e\u003cbr\u003e\u003c\/form\u003e\u003c\/div\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eProduct of Washington State\u003c\/h2\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003e\u003cimg width=\"102\" hspace=\"20\" height=\"65\" align=\"left\" src=\"http:\/\/www.rillsonline.com\/images\/productofwashingtonsm.gif\" alt=\"Gourmet Food Product of Washington State\"\u003e\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eRill's Specialty Soups are a Product of Washington State.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003e \u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eDirections\u003c\/h2\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eSoup Mix includes: 2 packets, Spice and Vegetable Base\u003cbr\u003e\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eTo prepare, you will need:\u003cbr\u003e2 cups chopped tomato with green chiles, 15 to 20 oz. \u003cbr\u003e1\/2 teaspoon salt\u003cbr\u003e\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eIn 3 quart saucepan add 8 cups water, the complete soup package, tomatoes with green chiles, and any optional ingredients. Cover and simmer until peas are tender or until your desired consistency, approximately 1 to 1-1\/2 hours. Stir occasionally to keep from scorching. Add salt and pepper to taste. Serve.\u003cbr\u003e\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003e\u003cstrong\u003eDaniel Fast Cooking Variations:\u003c\/strong\u003e\u003cbr\u003eAdd 1 cup of your favorite fresh chopped vegetables.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003e\u003cstrong\u003eNon-Daniel Fast Cooking Variations:\u003c\/strong\u003e\u003cbr\u003eAdd spicy sausage, Little Smokies sausages, bacon, you may also top with sour cream.\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eTidbits of History\u003c\/h2\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eIn 605 BC the nation of Judah fell under the control of the Babylonians. The growing government was in great need of well-educated men that they could train to be leaders and so the finest young Jewish men of nobility were taken into captivity to become members in the Babylonian king’s court. The prophet Daniel and his three companions were among the slaves. The three men were renamed with Babylonian names: Shadrach, Meshach, and Abednego.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eThe men were faithful to God and lived lives of exemplarity integrity. They became leaders in the nation, which stirred the jealousy of their Babylonian peers and even the nation’s leaders. King Nebuchadnezzar was enraged when Shadrach, Meshach, and Abednego refused to worship the Babylonian gods or bow to the golden image he had erected. The king threatened to throw the men to their death if they refused to denounce their God.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eThe men, with total trust in their God, explained to the king that whether he threw them into the furnace or not, that their God would protect them always. The infuriated Nebuchadnezzar execution furnace be heated seven times hotter than usual. The men were bound and thrown into the furnace.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eAn angel of God immediately saved the men releasing them from their ties. When the King saw four men in the furnace, unbound and walking around, he called to them to come out. King Nebuchadnezzar then conceded to the power of their God, even going as far as to make a decree, whereby any nation who says anything against the God of the Jews is an act of war.\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eThe Daniel-Fast explained\u003c\/h2\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eProve thy servants, I beseech thee, ten days; and let them give us pulse to eat, and water to drink. Daniel 1:12\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eIn those days I Daniel was mourning three full weeks. I ate no pleasant bread, neither came flesh nor wine in my mouth, neither did I anoint myself at all, till three whole weeks were fulfilled. Daniel 10:2-3\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eThe Daniel Fast is a partial fast practiced by millions of Christians around the world. The definition of a biblical fast is to restrict some or all food for a spiritual purpose. The Daniel Fast is modeled after the fasting experiences of the Hebrew prophet when he and his companions were in captivity in Babylon. Not wanting to defile his body by eating the king’s food, Daniel asked to be fed only pulse (food grown from seed) and drink only water. Daniel wrote of another of his fasts in which he ate no pleasant bread (leavened), drank no wine and ate no meat. With these guidelines, the Daniel Fast eating plan can be described as a vegan diet with more restrictions.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eMen, women and teens who enter a period of prayer and fasting using the Daniel Fast experience answers to prayers, a more intimate relationship with God, a significant improvement in their health and well-being and also develop positive habits for their lifestyle as followers of Jesus Christ.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eTo learn more about The Daniel Fast and to receive a copy of the Daniel Fast Guidelinesvisit \u003ca href=\"http:\/\/www.daniel-fast.com\/\" target=\"_blank\"\u003ewww.Daniel-Fast.com\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eA bit of Pea History\u003c\/h2\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003ePeas probably originated in northwest Asia. They have been found in caves in Thailand that date back over 11,000 years. They dry naturally by the late summer sun and are commonly found split which reduces cooking time. The peas are split during processing and sorting when they are bombarded against a baffler which causes them to split in two. Green split peas are most common to Americans but yellow peas are also grown in the Palouse region of the United States. The yellow peas are consumed mostly in Scandinavia and taste slightly different than the green pea.\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eLegume Hints \u0026amp; Nutrition\u003c\/h2\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eThe USDA recommends that adults eat three cups of beans or legumes per week for the maximum health benefit. Legumes are naturally low in total fat, contain no saturated fat or cholesterol and are an excellent source of protein, calcium, iron, folic acid, and potassium.\u003c\/p\u003e","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41496964858046,"sku":"JB-19257","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/JB-19257_5c1a9d33-1003-466b-aa5c-7fda42981fb0.JPG?v=1729807454"}],"url":"https:\/\/store.jerrols.com\/collections\/notax-items-automated-with-tag.oembed?page=5","provider":"Jerrol's","version":"1.0","type":"link"}