{"title":"The Fall Collection","description":"","products":[{"product_id":"thorpellini-tortellini-soup-ad-17307","title":"Thorpellini Tortellini Soup - Large","description":"\u003cdiv align=\"center\"\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time\u003c\/strong\u003e\u003cbr\u003e45 minutes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size\u003c\/strong\u003e\u003cbr\u003e10 cups\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKettle Size\u003c\/strong\u003e\u003cbr\u003e4 quarts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTortellini, beef base, dehydrated carrots, herbs and spices.\u003c\/p\u003e\n\u003cdiv align=\"center\"\u003e\u003cp\u003e\u003cstrong\u003eAvailable in small and large packages\u003c\/strong\u003e\u003cbr\u003eSmall: 4-5 1 cup servings\u003cbr\u003eLarge: 8-10 1 cup servings\u003cbr\u003e\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv align=\"center\"\u003e\u003cform target=\"paypal\" action=\"https:\/\/www.paypal.com\/cgi-bin\/webscr\" method=\"post\"\u003e\u003cbr\u003e\u003c\/form\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Facts for small package:\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003eServ. Size 1 cup, Servings 5 Amount Per Serving: \u003cstrong\u003eCalories \u003c\/strong\u003e80, Fat Cal 0, \u003cstrong\u003eTotal Fat \u003c\/strong\u003e0g (0% DV), Sat Fat 0g (0% DV),\u003cstrong\u003e Cholest.\u003c\/strong\u003e0mg (0% DV), \u003cstrong\u003eSodium \u003c\/strong\u003e520mg (22% DV), \u003cstrong\u003eTotal Carb. \u003c\/strong\u003e13g (4% DV), Fiber 1g (4% DV), Sugars 1g, \u003cstrong\u003eProtein \u003c\/strong\u003e3g, Vitamin A (4% DV), Vitamin C (2% DV), Calcium (2% DV), Iron (4% DV). Percent Daily Values (DV) are based on a 2000 calorie diet.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003e\n\u003cimg src=\"http:\/\/www.rillsonline.com\/images\/NF-ThorpelliniTortellini.jpg\" alt=\"Thorpellini Tortellini Soup\" width=\"250\" height=\"525\" class=\"flr\" style=\"float: right; margin-top: 5px; margin-right: 5px; margin-bottom: 5px; margin-left: 5px; \"\u003eProduct of Washington State\u003c\/h2\u003e\u003cp\u003e\u003cimg src=\"http:\/\/www.rillsonline.com\/images\/productofwashingtonsm.gif\" alt=\"Gourmet Food Product of Washington State\" width=\"102\" height=\"65\" hspace=\"20\" align=\"left\"\u003e\u003c\/p\u003e\u003cp\u003eRill's Specialty Soups are a Product of Washington State.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eGreat Ideas for Dressing up your Thorpellini Tortellini Soup\u003c\/h2\u003e\u003ctable width=\"60%\" border=\"0\" cellspacing=\"0\" cellpadding=\"5\"\u003e\u003ctbody\u003e\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eAdd\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eBell peppers\u003cbr\u003eMushrooms\u003cbr\u003eZucchini\u003cbr\u003eKielbasa\u003cbr\u003eGround turkey\u003cbr\u003eGround beef\u003cbr\u003eSalt and pepper to taste\u003c\/p\u003e\n\u003cp\u003eFor a different taste try adding your favorite types of sausage\u003c\/p\u003e\n\u003cp\u003eTop with grated cheddar cheese or Parmesan cheese\u003c\/p\u003e\n\u003cp\u003eReplace tomato sauce with 15-oz. chopped, Italian or regular stewed tomatoes.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eServe with hot rolls or breadsticks and green salad.\u003c\/p\u003e\u003cp\u003eReduce sodium by limiting the amount of beef base used.\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eTidbits of History - Thorp\u003c\/h2\u003e\u003cp\u003eThorp is an agricultural community nestled among the rolling hills in the Center of Washington State. Named by the railroad in 1878, after Mortimer Thorp, one of the first settlers. It is a magnificent area of fertile, well-irrigated land and was encouraged in its growth by the construction of the railroad, the timber industry, irrigation canals, and agricultural settlement. It was the first place that the Chicago, Milwaukee-St. Paul railway \u0026amp; The Northern Pacific Railway crossed. The Taneum Ditch Company was built in 1873 and the West Side Canal in 1889 for irrigation. In approximately 1879 a sawmill, powered by water, was built. In 1907 an electric plant was installed there. This gave Thorp the distinction of being the smallest, unincorporated, town in the northwest having electric lights. The North Star Flour Mill produced flour and other grain products by 1883.\u003c\/p\u003e\u003cp\u003eOther business interest were represented by two general stores, a fine hotel, drug store, doctor’s office, meat market, black smith shop, ice house, shoemaker, 14 saloons \u0026amp; a dance hall, confectionery, wooden box factory, theater, creamery, Post Office, and public schools.\u003c\/p\u003e\u003cp\u003eToday, Thorp is enjoyed as a quiet rural community, with a post office, public school, tavern, church, and agricultural surroundings. The historic Thorp Mill Museum is open 11:00 am - 3:00pm.\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eHistory of Tortellini\u003c\/h2\u003e\u003cp\u003eLegend has it that Tortellini was created as a tribute to Venus, the goddess of love. The legend states that when Venus stayed in a tavern on the outskirts of the city of Bologna, the innkeeper spied on her through the keyhole of her room, but could catch only a glimpse of her navel. Spellbound, he went to the kitchen and, to capture this vision, shaped fresh egg pasta into the navel-sized Tortellini. Tortellini remains one of Italy's classic pastas and has become a favorite in America and around the world. Filled with a variety of flavorful ingredients it remains one of the essentials of Italian cuisine.\u003c\/p\u003e\u003cp\u003eThorpellini Tortellini Soup is the original soup that established Rill Foods into the dry packaged soup market.\u003c\/p\u003e","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41494632595646,"sku":"AD-17307","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/AD-17307.jpg?v=1729805668"},{"product_id":"puget-sound-seafood-chowder-ad-17314","title":"Puget Sound Seafood Chowder - Large","description":"\u003cdiv align=\"center\"\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time\u003c\/strong\u003e\u003cbr\u003e25 minutes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size\u003c\/strong\u003e\u003cbr\u003e10 cups\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKettle Size\u003c\/strong\u003e\u003cbr\u003e4 quarts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDehydrated potato cubes, potato flake, dehydrated celery leaf stalk, dehydrated carrot, arrowroot, herb and spices, salt and pepper.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv align=\"center\"\u003e\u003cform method=\"post\" action=\"https:\/\/www.paypal.com\/cgi-bin\/webscr\" target=\"paypal\"\u003e\u003cbr\u003e\u003c\/form\u003e\u003c\/div\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003e\n\u003cimg width=\"250\" height=\"535\" style=\"float: right; margin-top: 5px; margin-right: 5px; margin-bottom: 5px; margin-left: 5px; \" class=\"flr\" alt=\"Puget Sound Seafood Chowder\" src=\"http:\/\/www.rillsonline.com\/images\/NF-PugetSoundSeafoodChowder.jpg\"\u003eProduct of Washington State\u003c\/h2\u003e\u003cp\u003e\u003cimg width=\"102\" hspace=\"20\" height=\"65\" align=\"left\" alt=\"Gourmet Food Product of Washington State\" src=\"http:\/\/www.rillsonline.com\/images\/productofwashingtonsm.gif\"\u003e\u003c\/p\u003e\u003cp\u003eRill's Specialty Soups are a Product of Washington State.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003e\u003c\/h2\u003e\u003ch2 style=\"font-weight: bold; color: rgb(102, 0, 0); margin-top: 0.3em; margin-right: 3px; margin-bottom: 0.3em; margin-left: 3px; line-height: 18px; font-family: Times; font-size: medium; \"\u003e\u003cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 0); font-weight: normal; \"\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); margin-top: 0.3em; margin-right: 3px; margin-bottom: 0.3em; margin-left: 3px; line-height: 18px; \"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); margin-top: 0.3em; margin-right: 3px; margin-bottom: 0.3em; margin-left: 3px; line-height: 18px; \"\u003eYou Will Need:\u003c\/h2\u003e\n\u003cp style=\"padding-top: 0.5em; padding-right: 0.5em; padding-bottom: 0.5em; padding-left: 0.5em; color: rgb(0, 0, 0); font-family: Times; font-weight: normal; line-height: normal; font-size: medium; \"\u003e\u003cfont class=\"Apple-style-span\" face=\"verdana, arial, helvetica, sans-serif\" size=\"2\"\u003e15 oz. Evaporated Milk or Milk Substitute\u003c\/font\u003e\u003c\/p\u003e\n\u003cp style=\"padding-top: 0.5em; padding-right: 0.5em; padding-bottom: 0.5em; padding-left: 0.5em; color: rgb(0, 0, 0); font-family: Times; font-weight: normal; line-height: normal; font-size: medium; \"\u003e\u003cfont class=\"Apple-style-span\" face=\"verdana, arial, helvetica, sans-serif\" size=\"2\"\u003e1\/4 lb Bacon\u003c\/font\u003e\u003c\/p\u003e\n\u003cp style=\"padding-top: 0.5em; padding-right: 0.5em; padding-bottom: 0.5em; padding-left: 0.5em; color: rgb(0, 0, 0); font-family: Times; font-weight: normal; line-height: normal; font-size: medium; \"\u003e\u003cfont class=\"Apple-style-span\" face=\"verdana, arial, helvetica, sans-serif\" size=\"2\"\u003e1\/2 - 1 lb Seafood of Your Choice (Tuna, Clams, Salmon, etc.)\u003c\/font\u003e\u003c\/p\u003e\n\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); margin-top: 0.3em; margin-right: 3px; margin-bottom: 0.3em; margin-left: 3px; line-height: 18px; \"\u003eDirections:\u003c\/h2\u003e\n\u003cp style=\"padding-top: 0.5em; padding-right: 0.5em; padding-bottom: 0.5em; padding-left: 0.5em; color: rgb(0, 0, 0); font-family: Times; font-weight: normal; line-height: normal; font-size: medium; \"\u003e\u003cfont class=\"Apple-style-span\" face=\"verdana, arial, helvetica, sans-serif\" size=\"2\"\u003eChop 1\/4 lb of Bacon. Cook in 3 quart sausepan until crisp; drain and discard the fat. Add 6 cups water and your coice of cooked seafood, cover and bring to a boil. Add the contents of the soup package, stir to keep from sticking. Reduce heat to a simmer, cover and continue cooking for approximately 18 minutes, or until the potatoes are soft. Stir occasionally to avoid scorching. When the potatoes are at the desired texture add 1 cup evaporated milk or a milk substitute. Heat until warm but do \u003cu\u003enot\u003c\/u\u003e boil. Serve and Enjoy!\u003c\/font\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eGreat Ideas for Dressing up your Puget Sound Seafood Chowder\u003c\/h2\u003e\u003ctable width=\"60%\" cellspacing=\"0\" cellpadding=\"5\" border=\"0\"\u003e\u003ctbody\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003e\u003cp\u003eMilk Substitute:\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003eCashew milk.  Using blender, add 1-1\/2 cups water and 1\/2 cup raw cashews.  Blend until creamy.  Use equal amounts as a milk substitute\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eAdd\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003eAdd 1\/2 cup white wine or 1\/2 cup sour cream. Top with grated cheddar cheese or Velveeta cheese or chives. Substitute bacon with ham or sausage.\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eVegetarian\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003ePrepare without meat, discard the yellow chicken base packet. Use 15 oz. vegetable broth and reduce water by 2 cups. If desired add meat substitute. Add any of your favorite vegetables such as carrots, summer squash, etc.\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eTidbits of History - Puget Sound\u003c\/h2\u003e\u003cp\u003eThe first people to explore the Puget Sound area came in 1774 and found an abundance of animals, vegetation and a thriving Native American population. The Native Americans of this region were wealthier, practiced more art and were less inclined to battle between tribes than their neighboring Indians living on the plains of central Washington. The Native Americans called the sound Wulch, which means salt water; today they may still refer to it as Whulge (or Whuli).\u003c\/p\u003e\u003cp\u003eGeorge Vancouver explored the Puget sound in 1792 claiming it for Britain on June 4, 1792 he then named the sound after one of his officers Lieutenant Peter Puget. The Sound became part of the Oregon Country, and in 1846 became US Territory when the Oregon Treaty was signed.   Then in 1853 the Puget Sound area became part of The Washington territory formed out of the Oregon territory.  In 1888 the Northern Pacific Railroad reached the Puget Sound linking it to the eastern United States.\u003c\/p\u003e\u003cp\u003eThe city of Tacoma was noted as an industrial city with large smelters where gold, silver, copper and lead ores were treated.  Seattle became the primary trade center with Alaska and the rest of the country.  In 1999 Seattle’s fishing industry was greatly affected when seven salmon species were put on the endangered species list, five of those species being indigenous to the Puget Sound area.\u003cbr\u003eThe Puget Sound is a thriving metropolis where you can find just about anything, there are many major cities of Washington, including the states Capitol is in this area. Many of the cities along the sound thrived during World War II; people came to the cities from all over to find jobs building ships or working in one of the many other factories. \u003c\/p\u003e\u003cp\u003eOnce outside the cities you can find an amazing beautiful landscape of temperate rainforests, majestic mountains, and an impressive marine animal population. Most of the many islands in the Puget Sound can be reached by the Washington Ferry system, which connects the large islands with the mainland. There are magnitudes of animals in the forests surrounding the Puget Sound as well; in the Olympic National Forest you can go to see the land as it once was. Since 1850 the Puget Sound area has been a hub for business activity, but it is also a beautiful show of nature and of the majestic animals that reside in nature.\u003c\/p\u003e","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41494632825022,"sku":"AD-17314","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/AD-17314.JPG?v=1729809273"},{"product_id":"basin-potato-chowder-small-ad-17711","title":"Basin Potato Chowder - Small","description":"\u003cdiv align=\"center\"\u003e\n\u003cp\u003eDehydrated potato cubes, potato flake, dehydrated celery leaf stalk, dehydrated carrot, arrowroot, herbs and spices, salt and pepper.\u003c\/p\u003e\n\u003ch3 style=\"font-family: Verdana, sans-serif; font-size: 14px; font-weight: bold; color: rgb(58, 79, 48); \"\u003eSuitable for the Daniel Fast and plant-based Vegan Diets\u003c\/h3\u003e\n\u003c\/div\u003e\u003cdiv align=\"center\"\u003e\u003cform target=\"paypal\" action=\"https:\/\/www.paypal.com\/cgi-bin\/webscr\" method=\"post\"\u003e\u003cbr\u003e\u003c\/form\u003e\u003c\/div\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003e\n\u003cimg width=\"250\" height=\"534\" src=\"http:\/\/www.rillsonline.com\/images\/NF-BasinPotatoChowder.jpg\" alt=\"Basin Potato Chowder\" class=\"flr\" style=\"float: right; margin-top: 5px; margin-right: 5px; margin-bottom: 5px; margin-left: 5px; \"\u003eProduct of Washington State\u003c\/h2\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003e\u003cimg width=\"102\" hspace=\"20\" height=\"65\" align=\"left\" src=\"http:\/\/www.rillsonline.com\/images\/productofwashingtonsm.gif\" alt=\"Gourmet Food Product of Washington State\"\u003e\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eRill's Specialty Soups are a Product of Washington State.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003e\u003c\/p\u003e\u003ch2 style=\"font-weight: bold; color: rgb(102, 0, 0); margin-top: 0.3em; margin-right: 3px; margin-bottom: 0.3em; margin-left: 3px; line-height: 18px; font-family: Times; font-size: medium; \"\u003e\u003cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 0); font-weight: normal; \"\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); margin-top: 0.3em; margin-right: 3px; margin-bottom: 0.3em; margin-left: 3px; line-height: 18px; \"\u003eYou Will Need:\u003c\/h2\u003e\n\u003cp style=\"padding-top: 0.5em; padding-right: 0.5em; padding-bottom: 0.5em; padding-left: 0.5em; color: rgb(0, 0, 0); font-family: Times; font-weight: normal; line-height: normal; font-size: medium; \"\u003e\u003cfont class=\"Apple-style-span\" face=\"verdana, arial, helvetica, sans-serif\" size=\"2\"\u003e8 oz. Evaporated Milk or Milk Substitute\u003c\/font\u003e\u003c\/p\u003e\n\u003cp style=\"padding-top: 0.5em; padding-right: 0.5em; padding-bottom: 0.5em; padding-left: 0.5em; color: rgb(0, 0, 0); font-family: Times; font-weight: normal; line-height: normal; font-size: medium; \"\u003e\u003cfont class=\"Apple-style-span\" face=\"verdana, arial, helvetica, sans-serif\" size=\"2\"\u003e1\/8 lb Bacon\u003c\/font\u003e\u003c\/p\u003e\n\u003cp style=\"padding-top: 0em; padding-right: 0em; padding-bottom: 0em; padding-left: 0em; color: rgb(0, 0, 0); font-family: Times; font-weight: normal; line-height: normal; font-size: medium; \"\u003e\u003cspan style=\"font-family: verdana, arial, helvetica, sans-serif; font-size: small; \"\u003eOptional: Kielbasa or other sausage and\/or grated cheese\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); margin-top: 0.5em; margin-right: 3px; margin-bottom: 0.5em; margin-left: 3px; line-height: 18px; \"\u003eDirections:\u003c\/h2\u003e\n\u003cp style=\"padding-top: 0.5em; padding-right: 0.5em; padding-bottom: 0.5em; padding-left: 0.5em; color: rgb(0, 0, 0); font-family: Times; font-weight: normal; line-height: normal; font-size: medium; \"\u003e\u003cfont class=\"Apple-style-span\" face=\"verdana, arial, helvetica, sans-serif\" size=\"2\"\u003eChop 1\/8 lb of Bacon. Cook in 2 quart sausepan until crisp; drain and discard the fat. Add 3 cups water and optional sausage. Add the contents of the soup package, stir to keep from sticking. Reduce heat to a simmer, cover and continue cooking for approximately 18 minutes, or until the potatoes are soft. Stir occasionally to avoid scorching. When the potatoes are at the desired texture add 1 cup evaporated milk or a milk substitute. Heat until warm but do \u003cu\u003enot\u003c\/u\u003e boil. Serve and Enjoy!\u003c\/font\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003e\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003e \u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eGreat Ideas for Dressing up your Basin Potato Chowder\u003c\/h2\u003e\u003ctable width=\"60%\" cellspacing=\"0\" cellpadding=\"5\" border=\"0\" style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003e\u003ctbody\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eMilk Substitute\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003eCashew milk.  Using blender, add 1-1\/2 cups water and 1\/2 cup raw cashews.  Blend until creamy.  Use equal amounts as a milk substitute.\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eAdd\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003eAdd 1\/2 cup white wine or 1\/2 cup sour cream. Top with grated cheddar cheese or Velveeta cheese or chives. Substitute bacon with ham, sausage or kielbasa.\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eVegetarian\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003ePrepare without bacon. Use 15 oz. vegetable broth and reduce water by 2 cups. If desired add meat substitute. Add any of your favorite vegetables such as carrots, summer squash, etc. Add salt and pepper to taste.\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eTidbits of History - Columbia River Basin\u003c\/h2\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eThe Colombia River Basin was home to Native Americans for thousands of years. The oldest know location of human inhabitants in Northwest America is found in the Basin and  dates back between 9000 and 11,000 years ago. Various bands of Native Americans came to the Columbia River during salmon season to get their winter food supply.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eWhite settlers first started to explore and settle in the region in 1835. It was a popular place to set up missions and the famous Whitman Massacre of 1847 happened in the Columbia Basin. In 1883 settlement began in the region, with the development of the Northern Pacific railroad. Ten years later the Great Northern Railroad followed encouraging even more settlement in the area.\u003cbr\u003eThe Basin area is renowned for its dry, arid, and dessert like land. In the early 1900’s residents began to eye the Columbia River for the potential of electricity and irrigation water. Two different plans were originally proposed to irrigate the Basin area, one consisted of a plan to carry water in 130 miles of canals and aqueducts to the Basin area and the other proposed a dam to be put on the Columbia River at Grand Coulee. It took until 1931, thirteen years after both plans were proposed that a decision was made that a dam was a better idea.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eThe Dam was still not started until Franklin D. Roosevelt came into office in 1932. Today Grand Coulee Dam provides electricity not only to Washington State but also to much of the Northwest. Currently the dam is used to irrigate 500,000 acres of land as the full completion of the project has been delayed. The Native Americans have viewed the Grand Coulee area as a place with sacred spirits and have relied on much of the Basin valley for food.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eWhat makes the Basin unique in the growing of potatoes are the climatic conditions, rich volcanic soil, abundant water and a long growing season. Resulting in the basin lands producing the highest yield per acre of potatoes in the world.   There are more than 160,000 acres planted annually, harvesting averages of 30 ton per acre, almost double the yields in the rest of the United States.  The Basin area produces 20% of all U.S. potatoes.\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eHistory of Potatoes\u003c\/h2\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eIn the Andes Mountains of South America, Pre-Columbia farmers discovered and cultivated the potato some 7000 years ago.  In this harsh climate with poor soil conditions and fluctuating weather, the farmers were impressed with the plant’s hardiness, nutritional advantages and the ability to be stored. The Spanish discovered the tubular in 1537 when they marched through Peru but it was considered to be a poor mans food and was used predominately to feed hospitalized inmates.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eIt took three decades for the potato to gain popularity throughout the rest of Europe.  In France, Antoine Augustine Parmentier, a pharmacist, chemist and employee of Louis XV realized the benefits of potatoes.  He found the nutritional benefit of the potato, combined with it productive capabilities, could be a boost to the French farmer.  After failing by conventional means to convince the Frenchmen of its many advantages, he decided on a surreptitious plan to make his point.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eParmentier acquired an unproductive plot of ground just on the outskirts of Paris.  He planted 50 acres of potatoes and during the day hired a guard to look over it.  When evening arrived, the guard was let go and the locals came to see what was of such importance.  Many of the peasants believed that this plant must be very valuable and therefore took it upon themselves to “acquire” some from the plot.  Soon they were growing the potato in their own gardens.\u003c\/p\u003e\u003cspan class=\"Apple-style-span\" style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eThe potato gained wide acceptance across Europe and soon made its way to North America. Over time, the potato has become one of the major food stuffs of the world.\u003c\/span\u003e ","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41494634266814,"sku":"AD-17711","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/AD-17711.JPG?v=1729807375"},{"product_id":"taneum-canyon-chili-small-ad-17713","title":"Taneum Canyon Chili - Small","description":"\u003cdiv align=\"center\"\u003e\n\u003cp\u003e\u003cspan class=\"Apple-style-span\" style=\"color: rgb(58, 79, 48); font-family: Verdana, sans-serif; font-weight: bold; \"\u003eSuitable for the Daniel Fast and plant-based Vegan Diets\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-family: Verdana, sans-serif; font-size: 14px; font-weight: bold; color: rgb(58, 79, 48); \"\u003eAll Natural \u0026amp; Gluten Free\u003cbr\u003eA Savory Blend of Jacob Cattle, Pinto \u0026amp; Red Beans with special spices.\u003c\/h3\u003e\n\u003c\/div\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003e\n\u003cimg src=\"http:\/\/www.rillsonline.com\/images\/NF-TaneumCanyonChili.jpg\" alt=\"Taneum Canyon Chili\" width=\"200\" height=\"396\" class=\"flr\" style=\"float: right; margin-top: 5px; margin-right: 5px; margin-bottom: 5px; margin-left: 5px; \"\u003eProduct of Washington State\u003c\/h2\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003e\u003cimg src=\"http:\/\/www.rillsonline.com\/images\/productofwashingtonsm.gif\" alt=\"Gourmet Food Product of Washington State\" width=\"102\" height=\"65\" hspace=\"20\" align=\"left\"\u003e\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eRill's Specialty Soups are a Product of Washington State.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003e \u003cspan class=\"Apple-style-span\" style=\"font-size: 19px; font-weight: bold; font-family: Times; line-height: normal; \"\u003e\u003cstrong\u003e\u003cfont class=\"Apple-style-span\" face=\"verdana, arial, helvetica, sans-serif\" size=\"3\" color=\"#660000\"\u003eIngredients\u003c\/font\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003e\u003cspan class=\"Apple-style-span\" style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; color: rgb(0, 0, 0); font-weight: normal; \"\u003eBeans, herbs and spices, salt\u003c\/span\u003e\u003c\/h2\u003e\u003cdiv\u003e\u003cspan class=\"Apple-style-span\" style=\"color: rgb(102, 0, 0); font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; line-height: 18px; \"\u003eDirections:\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cfont class=\"Apple-style-span\" face=\"verdana, arial, helvetica, sans-serif\" size=\"2\"\u003eWash and clean the beans. In a 3 quart saucepan add beans to 2.5 cups water. Cover and bring to a boil, reduce to simmer. Brown ground beef or turkey and add with the spice packet to the beans. Simmer until the beans are soft. Salt and pepper to taste, add red crushed peppers to taste as well. Serve and Enjoy!\u003c\/font\u003e\u003c\/div\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eGreat Ideas for Dressing Up Your Taneum Canyon Chili\u003c\/h2\u003e\u003ctable width=\"60%\" border=\"0\" cellspacing=\"0\" cellpadding=\"5\" style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003e\u003ctbody\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eAdd\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003eFresh or canned mushrooms \u003cbr\u003eGreen Peppers\u003cbr\u003eStewed tomatoes\u003cbr\u003eCorn\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eTop with\u003c\/td\u003e\n\u003ctd\u003eCorn Chips\u003cbr\u003eGreen Onions\u003cbr\u003eGrated Cheese\u003cbr\u003eSour Cream and olives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eServe on\u003c\/td\u003e\n\u003ctd\u003eBaked Potatoes\u003cbr\u003eTacos or Burritos\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eTidbits of History - Taneum\u003c\/h2\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eThe Native American Indians must have foreseen a future in the beautiful forested Taneum area. They had settlements along the Taneum Creeks, enjoying the abundant water, wild game, and protection of the canyon. Settlers came to the region in the mid to late 1800s and began homesteading. They established farms, orchards, a schoolhouse, a coal mine, and sawmill at Skull Springs.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eTimber was the major resource in Taneum. Logging began in the early 1900s using horses. In 1930 a railroad Was built up the Taneum to Case Knife Creek. The ties for the railroad were cut at the Taneum Sawmill. This line was used for the logging industry until 1939. During the depression, in 1936, the Conservation Corps established a camp at what is now the ranger station. They planted trees, fought fires, and cleaned and maintained the trails.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eToday the canyon is home to many families and is used for camping, hiking, and other recreational purposes, by people who have enjoyed a hearty meal of Taneum Canyon Chili at Rill Foods in Thorp, three miles from the mouth of the Taneum Canyon.\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eLegume Hints \u0026amp; Nutrition\u003c\/h2\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eThe USDA recommends that adults eat three cups of beans or legumes per week for the maximum health benefit. Legumes are naturally low in total fat, contain no saturated fat or cholesterol, and are an excellent source of protein, calcium, iron, folic acid, and potassium. Beans should always be sorted, cleaned and washed to remove any small rocks, etc.\u003c\/p\u003e","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41494634332350,"sku":"AD-17713","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/AD-17713.JPG?v=1729807381"},{"product_id":"aca-pure-pumpkin-2oz-crafter-acrylic-crafters-ad-18965","title":"2Oz Pure Pumpkin Crafter Acrylic Paint","description":"\u003cp\u003e\u003cstrong\u003eDecoArt Crafter's Acrylic Paint, Pure Pumpkin, 2 oz\u003c\/strong\u003e gives crafters a pumpkin-orange acrylic for fall crafts, decorations, signs, and seasonal accents. It is useful for wood shapes, paper mache, school projects, handmade gifts, harvest details, Halloween crafts, and adding warm pumpkin color to creative surfaces.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBrand: DecoArt\u003c\/li\u003e\n\u003cli\u003eLine: Crafter's Acrylic\u003c\/li\u003e\n\u003cli\u003eColor: Pure Pumpkin\u003c\/li\u003e\n\u003cli\u003eMedium: Acrylic paint\u003c\/li\u003e\n\u003cli\u003eSize: 2 oz\u003c\/li\u003e\n\u003cli\u003eCategory: Art Supplies \/ Acrylic Paint\u003c\/li\u003e\n\u003cli\u003eUse for: Craft painting, fall crafts, decorations, signs, wood shapes, paper mache, school projects, and harvest details\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41494637314238,"sku":"AD-18965","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/AD-18965_d21a131f-e7cf-4183-9d1e-52ff1d4c5a3f.jpg?v=1683264992"},{"product_id":"aca-squash-blossom-2oz-crafter-acrylic-crafters-ad-19038","title":"2Oz Squash Blossom Crafter Acrylic Paint","description":"\u003cp\u003e\u003cstrong\u003eDecoArt Crafter's Acrylic Paint, Squash Blossom, 2 oz\u003c\/strong\u003e gives makers a warm yellow-orange acrylic for autumn crafts, signs, decorations, and cheerful accents. It is useful for wood shapes, paper mache, school projects, handmade gifts, harvest details, florals, and adding sunny warmth to craft painting.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBrand: DecoArt\u003c\/li\u003e\n\u003cli\u003eLine: Crafter's Acrylic\u003c\/li\u003e\n\u003cli\u003eColor: Squash Blossom\u003c\/li\u003e\n\u003cli\u003eMedium: Acrylic paint\u003c\/li\u003e\n\u003cli\u003eSize: 2 oz\u003c\/li\u003e\n\u003cli\u003eCategory: Art Supplies \/ Acrylic Paint\u003c\/li\u003e\n\u003cli\u003eUse for: Craft painting, autumn crafts, signs, decorations, wood shapes, paper mache, school projects, and florals\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41494644555966,"sku":"AD-19038","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/AD-19038_b27b0344-9960-4a47-8459-83f9ac6d98e6.jpg?v=1683265130"},{"product_id":"flying-bird-botanicles-tea-cedarwood-chai-6-bag-mw-13455","title":"Flying Bird Botanicles Tea - Cedarwood Chai 6 Bag","description":"\u003cp\u003e\u003cstrong\u003eCedarwood Chai Tea 6-Bag Pack\u003c\/strong\u003e brings warm chai character to a compact six-bag package that is easy to sample, share, or include in a care gift. Its cozy profile fits naturally into cool-weather routines and office tea breaks.\u003c\/p\u003e\u003cp\u003eBrew it for mornings, afternoon pauses, reading time, travel, or a small seasonal treat.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlend: Cedarwood Chai\u003c\/li\u003e\n\u003cli\u003eCount: 6 tea bags\u003c\/li\u003e\n\u003cli\u003eCategory: Food \/ Tea\u003c\/li\u003e\n\u003cli\u003eUse for: Morning tea, cozy evenings, office breaks, travel, and care packages\u003c\/li\u003e\n\u003cli\u003eVendor item #: 0460\u003c\/li\u003e\n\u003cli\u003eBarcode: 850436004604\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41494948217022,"sku":"MW-13455","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/MW-13455_360a8c94-3fbf-41ed-b74b-cb0c782fafe4.jpg?v=1705566458"},{"product_id":"flying-bird-botanicles-tea-harvest-moon-6-bags-mw-14035","title":"Flying Bird Botanicles Tea - Harvest Moon 6 Bags","description":"\u003cp\u003e\u003cstrong\u003eHarvest Moon Tea 6 Bags\u003c\/strong\u003e Harvest Moon Tea offers a small six-bag format for brewing individual cups at home, at work, or while traveling. The compact package is convenient for sampling, adding to a care package, or keeping in a desk or breakroom.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCount: 6 tea bags\u003c\/li\u003e\n\u003cli\u003eFormat: Individually brewed tea\u003c\/li\u003e\n\u003cli\u003eCategory: Food \u0026amp; beverages \/ Tea\u003c\/li\u003e\n\u003cli\u003eUse for: Home tea breaks, office breakrooms, travel, care packages, and small gifts\u003c\/li\u003e\n\u003cli\u003eVendor item #: 0462\u003c\/li\u003e\n\u003cli\u003eBarcode: 850436004628\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41494948577470,"sku":"MW-14035","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/MW-14035_1f120201-6427-4c65-8469-ee031050ddc3.jpg?v=1683273925"},{"product_id":"steptoe-butte-barley-mushroom-ad-17313","title":"Steptoe Butte Barley \u0026 Mushroom - Large","description":"\u003cdiv align=\"center\"\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time\u003c\/strong\u003e\u003cbr\u003e50 minutes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size\u003c\/strong\u003e\u003cbr\u003e10 cups\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKettle Size\u003c\/strong\u003e\u003cbr\u003e4 quarts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDehydrated mushrooms (wild mix, oyster, button), herbs and spices, dehydrated celery and carrots, beef base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable in small and large packages\u003c\/strong\u003e\u003cbr\u003eSmall: 4-5 1 cup servings\u003cbr\u003eLarge: 8-10 1 cup servings\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv align=\"center\"\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Facts for small package:\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003eServ. Size 1 cup, Servings 5 Amount Per Serving: \u003cstrong\u003eCalories \u003c\/strong\u003e70, Fat Cal 5, \u003cstrong\u003eTotal Fat \u003c\/strong\u003e1g (1% DV), Sat Fat 0g (0% DV),\u003cstrong\u003e Cholest.\u003c\/strong\u003e0mg (0% DV), \u003cstrong\u003eSodium \u003c\/strong\u003e730mg (31% DV), \u003cstrong\u003eTotal Carb. \u003c\/strong\u003e15g (5% DV), Fiber 3g (12% DV), Sugars 1g, \u003cstrong\u003eProtein \u003c\/strong\u003e3g, Vitamin A (10% DV), Vitamin C (4% DV), Calcium (2% DV), Iron (8% DV). Percent Daily Values (DV) are based on a 2000 calorie diet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003e\n\u003cimg src=\"http:\/\/www.rillsonline.com\/images\/NF-SteptoeButteBarleyMushroom.jpg\" alt=\"Steptoe Butte Barley \u0026amp; Mushroom Soup\" width=\"250\" height=\"527\" class=\"flr\" style=\"float: right; margin-top: 5px; margin-right: 5px; margin-bottom: 5px; margin-left: 5px; \"\u003eProduct of Washington State\u003c\/h2\u003e\u003cp\u003e\u003cimg src=\"http:\/\/www.rillsonline.com\/images\/productofwashingtonsm.gif\" alt=\"Gourmet Food Product of Washington State\" width=\"102\" height=\"65\" hspace=\"20\" align=\"left\"\u003e\u003c\/p\u003e\u003cp\u003eRill's Specialty Soups are a Product of Washington State.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eGreat Ideas for Dressing up your Barley \u0026amp; Mushroom Soup\u003c\/h2\u003e\u003ctable width=\"60%\" border=\"0\" cellspacing=\"0\" cellpadding=\"5\"\u003e\u003ctbody\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eAdd\u003c\/td\u003e\n\u003ctd\u003eStewed tomatoes in place of tomato sauce\u003cbr\u003eYour favorite vegetables\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eTop with\u003c\/td\u003e\n\u003ctd\u003eSwiss cheese or Parmesan cheese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eTidbits of History - Step Toe Butte\u003c\/h2\u003e\u003cp\u003eIn the sensual hills of the Palouse, Steptoe Butte, with an elevation of 3612 feet, offers a stunning view of the farmlands. The jagged Bitterroot Mountains of Idaho and the distant Blue Mountains of southeast Washington. The road to the summit spirals up, making three complete 360-degree loops with a rise of 1600 feet in 4½ miles. It is listed as a National Natural Landmark because of its geological importance, a remnant mountain top of ancient rock rising through layers of much younger basalt.\u003c\/p\u003e\u003cp\u003eAt the foot of Steptoe Butte, James A. Davis operated a roadhouse beginning in 1877. He provided all the services a stage stop required: Lodging, meals, corrals, spring, feed, and water troughs. He also hosted parties and dances that drew people from all over the countryside. This lasted until 1883 when the railroads became plentiful in the Palouse and the stage traffic ended.\u003c\/p\u003e\u003cp\u003eDavis, hoping to bring business and company for himself, built a grand hotel on the top of the butte in 1888. It was two stories high and decorated with wheat stalks above the doorways and crowned with a roof top balcony for site seeing. Davis died in 1896 a lonely man; the empty hotel burned 1.5 years later.\u003c\/p\u003e\u003cp\u003eThe area is now preserved as a park through the generosity of Virgil McCroskey. He donated two land parcels to the state in 1945 and 1946 providing they are used solely as a public park forever.\u003c\/p\u003e","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41496960303294,"sku":"AD-17313","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/AD-17313_4828a924-5267-4777-a53b-5676e35e47b0.JPG?v=1729809267"},{"product_id":"basin-potato-chowder-ad-17315","title":"Basin Potato Chowder - Large","description":"\u003cdiv align=\"center\" style=\"text-align: left; \"\u003e\u003cstrong\u003eCooking Time\u003c\/strong\u003e\u003c\/div\u003e\u003cdiv align=\"center\" style=\"text-align: left; \"\u003e25 minutes\u003c\/div\u003e\u003cdiv style=\"text-align: left; \"\u003e\u003cstrong\u003eServing Size\u003c\/strong\u003e\u003c\/div\u003e\u003cdiv style=\"text-align: left; \"\u003e10 cups\u003c\/div\u003e\u003cdiv style=\"text-align: left; \"\u003e\u003cstrong\u003eKettle Size\u003c\/strong\u003e\u003c\/div\u003e\u003cdiv style=\"text-align: left; \"\u003e4 quarts\u003c\/div\u003e\u003cdiv style=\"text-align: left; \"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/div\u003e\u003cdiv align=\"center\" style=\"text-align: left; \"\u003eDehydrated potato cubes, potato flake, dehydrated celery leaf stalk, dehydrated carrot, arrowroot, herbs and spices, salt and pepper.\u003c\/div\u003e\u003cdiv align=\"center\" style=\"text-align: left; \"\u003e\u003cspan style=\"color: rgb(58, 79, 48); font-family: Verdana, sans-serif; font-weight: bold; \"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv align=\"center\" style=\"text-align: left; \"\u003e\u003cspan style=\"color: rgb(58, 79, 48); font-family: Verdana, sans-serif; font-weight: bold; \"\u003eSuitable for the Daniel Fast and plant-based Vegan Diets\u003c\/span\u003e\u003c\/div\u003e\u003cdiv align=\"center\"\u003e\u003cform method=\"post\" action=\"https:\/\/www.paypal.com\/cgi-bin\/webscr\" target=\"paypal\"\u003e\u003cbr\u003e\u003c\/form\u003e\u003c\/div\u003e\u003ch2\u003e\n\u003cfont color=\"#660000\" face=\"Arial, Verdana, sans-serif\" size=\"4\"\u003e\u003cimg width=\"250\" height=\"534\" style=\"text-align: left; float: right; margin-top: 5px; margin-right: 5px; margin-bottom: 5px; margin-left: 5px; \" class=\"flr\" alt=\"Basin Potato Chowder\" src=\"http:\/\/www.rillsonline.com\/images\/NF-BasinPotatoChowder.jpg\"\u003e\u003c\/font\u003e\u003cdiv style=\"text-align: left; \"\u003e\u003cfont color=\"#660000\" face=\"Arial, Verdana, sans-serif\" size=\"4\"\u003e\u003cbr\u003e\u003c\/font\u003e\u003c\/div\u003e\n\u003c\/h2\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003e\u003cbr\u003e\u003c\/h2\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003e\u003cbr\u003e\u003c\/h2\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003e\u003cbr\u003e\u003c\/h2\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003e\u003cbr\u003e\u003c\/h2\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003e\u003cbr\u003e\u003c\/h2\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003e\u003cbr\u003e\u003c\/h2\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003e\n\u003cspan class=\"Apple-tab-span\" style=\"white-space: pre; \"\u003e \u003c\/span\u003eProduct of Washington State\u003c\/h2\u003e\u003cp\u003e\u003cimg width=\"102\" hspace=\"20\" height=\"65\" align=\"left\" alt=\"Gourmet Food Product of Washington State\" src=\"http:\/\/www.rillsonline.com\/images\/productofwashingtonsm.gif\"\u003e\r\n\u003c\/p\u003e\u003cp\u003e\r\nRill's Specialty Soups are a Product of Washington State.\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003e\u003cbr\u003e\u003c\/h2\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eGreat Ideas for Dressing up your Basin Potato Chowder\u003c\/h2\u003e\r\n\u003ctable width=\"60%\" cellspacing=\"0\" cellpadding=\"5\" border=\"0\"\u003e\u003ctbody\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eMilk Substitute\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003eCashew milk.  Using blender, add 1-1\/2 cups water and 1\/2 cup raw cashews.  Blend until creamy.  Use equal amounts as a milk substitute.\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\r\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eAdd\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003eAdd 1\/2 cup white wine or 1\/2 cup sour cream. Top with grated cheddar cheese or Velveeta cheese or chives. Substitute bacon with ham, sausage or kielbasa.\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\r\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eVegetarian\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003ePrepare without bacon. Use 15 oz. vegetable broth and reduce water by 2 cups. If desired add meat substitute. Add any of your favorite vegetables such as carrots, summer squash, etc. Add salt and pepper to taste.\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\r\n\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eTidbits of History - Columbia River Basin\u003c\/h2\u003e\u003cp\u003eThe Colombia River Basin was home to Native Americans for thousands of years. The oldest know location of human inhabitants in Northwest America is found in the Basin and  dates back between 9000 and 11,000 years ago. Various bands of Native Americans came to the Columbia River during salmon season to get their winter food supply.\r\n\u003c\/p\u003e\u003cp\u003e\r\nWhite settlers first started to explore and settle in the region in 1835. It was a popular place to set up missions and the famous Whitman Massacre of 1847 happened in the Columbia Basin. In 1883 settlement began in the region, with the development of the Northern Pacific railroad. Ten years later the Great Northern Railroad followed encouraging even more settlement in the area.\u003cbr\u003eThe Basin area is renowned for its dry, arid, and dessert like land. In the early 1900’s residents began to eye the Columbia River for the potential of electricity and irrigation water. Two different plans were originally proposed to irrigate the Basin area, one consisted of a plan to carry water in 130 miles of canals and aqueducts to the Basin area and the other proposed a dam to be put on the Columbia River at Grand Coulee. It took until 1931, thirteen years after both plans were proposed that a decision was made that a dam was a better idea.\r\n\u003c\/p\u003e\u003cp\u003e\r\nThe Dam was still not started until Franklin D. Roosevelt came into office in 1932. Today Grand Coulee Dam provides electricity not only to Washington State but also to much of the Northwest. Currently the dam is used to irrigate 500,000 acres of land as the full completion of the project has been delayed. The Native Americans have viewed the Grand Coulee area as a place with sacred spirits and have relied on much of the Basin valley for food.\r\n\u003c\/p\u003e\u003cp\u003e\r\nWhat makes the Basin unique in the growing of potatoes are the climatic conditions, rich volcanic soil, abundant water and a long growing season. Resulting in the basin lands producing the highest yield per acre of potatoes in the world.   There are more than 160,000 acres planted annually, harvesting averages of 30 ton per acre, almost double the yields in the rest of the United States.  The Basin area produces 20% of all U.S. potatoes.\u003c\/p\u003e\r\n\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eHistory of Potatoes\u003c\/h2\u003e\r\n\u003cp\u003eIn the Andes Mountains of South America, Pre-Columbia farmers discovered and cultivated the potato some 7000 years ago.  In this harsh climate with poor soil conditions and fluctuating weather, the farmers were impressed with the plant’s hardiness, nutritional advantages and the ability to be stored. The Spanish discovered the tubular in 1537 when they marched through Peru but it was considered to be a poor mans food and was used predominately to feed hospitalized inmates.\r\n\u003c\/p\u003e\u003cp\u003e\r\nIt took three decades for the potato to gain popularity throughout the rest of Europe.  In France, Antoine Augustine Parmentier, a pharmacist, chemist and employee of Louis XV realized the benefits of potatoes.  He found the nutritional benefit of the potato, combined with it productive capabilities, could be a boost to the French farmer.  After failing by conventional means to convince the Frenchmen of its many advantages, he decided on a surreptitious plan to make his point.\r\n\u003c\/p\u003e\u003cp\u003eParmentier acquired an unproductive plot of ground just on the outskirts of Paris.  He planted 50 acres of potatoes and during the day hired a guard to look over it.  When evening arrived, the guard was let go and the locals came to see what was of such importance.  Many of the peasants believed that this plant must be very valuable and therefore took it upon themselves to “acquire” some from the plot.  Soon they were growing the potato in their own gardens.\r\n\u003c\/p\u003e\u003cp\u003e\r\nThe potato gained wide acceptance across Europe and soon made its way to North America. Over time, the potato has become one of the major food stuffs of the world.\u003c\/p\u003e","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41496960630974,"sku":"AD-17315","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/AD-17315_5eb58606-d533-49ca-99ab-6c6e0bcfa9fc.jpg?v=1729809280"},{"product_id":"steptoe-butte-barley-mushroom-small-ad-17717","title":"Steptoe Butte Barley \u0026 Mushroom - Small","description":"\u003cdiv align=\"center\"\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time\u003c\/strong\u003e\u003cbr\u003e50 minutes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size\u003c\/strong\u003e\u003cbr\u003e10 cups\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKettle Size\u003c\/strong\u003e\u003cbr\u003e4 quarts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDehydrated mushrooms (wild mix, oyster, button), herbs and spices, dehydrated celery and carrots, beef base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable in small and large packages\u003c\/strong\u003e\u003cbr\u003eSmall: 4-5 1 cup servings\u003cbr\u003eLarge: 8-10 1 cup servings\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv align=\"center\"\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Facts for small package:\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003eServ. Size 1 cup, Servings 5 Amount Per Serving: \u003cstrong\u003eCalories \u003c\/strong\u003e70, Fat Cal 5, \u003cstrong\u003eTotal Fat \u003c\/strong\u003e1g (1% DV), Sat Fat 0g (0% DV),\u003cstrong\u003e Cholest.\u003c\/strong\u003e0mg (0% DV), \u003cstrong\u003eSodium \u003c\/strong\u003e730mg (31% DV), \u003cstrong\u003eTotal Carb. \u003c\/strong\u003e15g (5% DV), Fiber 3g (12% DV), Sugars 1g, \u003cstrong\u003eProtein \u003c\/strong\u003e3g, Vitamin A (10% DV), Vitamin C (4% DV), Calcium (2% DV), Iron (8% DV). Percent Daily Values (DV) are based on a 2000 calorie diet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003e\n\u003cimg width=\"250\" height=\"527\" src=\"http:\/\/www.rillsonline.com\/images\/NF-SteptoeButteBarleyMushroom.jpg\" alt=\"Steptoe Butte Barley \u0026amp; Mushroom Soup\" class=\"flr\" style=\"float: right; margin-top: 5px; margin-right: 5px; margin-bottom: 5px; margin-left: 5px; \"\u003eProduct of Washington State\u003c\/h2\u003e\u003cp\u003e\u003cimg width=\"102\" hspace=\"20\" height=\"65\" align=\"left\" src=\"http:\/\/www.rillsonline.com\/images\/productofwashingtonsm.gif\" alt=\"Gourmet Food Product of Washington State\"\u003e\u003c\/p\u003e\u003cp\u003eRill's Specialty Soups are a Product of Washington State.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eGreat Ideas for Dressing up your Barley \u0026amp; Mushroom Soup\u003c\/h2\u003e\u003ctable width=\"60%\" cellspacing=\"0\" cellpadding=\"5\" border=\"0\"\u003e\u003ctbody\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eAdd\u003c\/td\u003e\n\u003ctd\u003eStewed tomatoes in place of tomato sauce\u003cbr\u003eYour favorite vegetables\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eTop with\u003c\/td\u003e\n\u003ctd\u003eSwiss cheese or Parmesan cheese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eTidbits of History - Step Toe Butte\u003c\/h2\u003e\u003cp\u003eIn the sensual hills of the Palouse, Steptoe Butte, with an elevation of 3612 feet, offers a stunning view of the farmlands. The jagged Bitterroot Mountains of Idaho and the distant Blue Mountains of southeast Washington. The road to the summit spirals up, making three complete 360-degree loops with a rise of 1600 feet in 4½ miles. It is listed as a National Natural Landmark because of its geological importance, a remnant mountain top of ancient rock rising through layers of much younger basalt.\u003c\/p\u003e\u003cp\u003eAt the foot of Steptoe Butte, James A. Davis operated a roadhouse beginning in 1877. He provided all the services a stage stop required: Lodging, meals, corrals, spring, feed, and water troughs. He also hosted parties and dances that drew people from all over the countryside. This lasted until 1883 when the railroads became plentiful in the Palouse and the stage traffic ended.\u003c\/p\u003e\u003cp\u003eDavis, hoping to bring business and company for himself, built a grand hotel on the top of the butte in 1888. It was two stories high and decorated with wheat stalks above the doorways and crowned with a roof top balcony for site seeing. Davis died in 1896 a lonely man; the empty hotel burned 1.5 years later.\u003c\/p\u003e\u003cp\u003eThe area is now preserved as a park through the generosity of Virgil McCroskey. He donated two land parcels to the state in 1945 and 1946 providing they are used solely as a public park forever.\u003c\/p\u003e","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41496961777854,"sku":"AD-17717","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/AD-17717_119a4a6a-fac4-4244-a728-67926b4dff56.JPG?v=1729809341"},{"product_id":"ellensburg-enchilada-soup-for-two-cw-10001","title":"Ellensburg Enchilada Soup For Two- Small","description":"The Ellensburg Enchilada soup is a rich creamy soup. It contains just enough white rice to thicken it up and turn it into a real bonafide stew. Add large chunks of chicken to really top it off.","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41496964202686,"sku":"CW-10001","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/CW-10001.jpg?v=1729805676"},{"product_id":"nebuchadnezzar-zesty-split-pea-soup-jb-19257","title":"Nebuchadnezzar Zesty Split Pea Soup - Large","description":"\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003eOne of our four new Daniel Fast soup mixes\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eCooking Time:\u003c\/strong\u003e\u003cbr\u003e35 minutes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing Size:\u003c\/strong\u003e\u003cbr\u003e10 cups\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKettle Size:\u003c\/strong\u003e\u003cbr\u003e4 Quarts\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003c\/p\u003e\u003cp\u003eIngredients: Yellow and green split peas, herbs and spices, dehydrated bell pepper.\u003cbr\u003eVegetable Base: Yeast extract*, vegetable extracts (contains celery seed, oleorsin and mustard oil.)\u003cbr\u003e*The yeast in the vegetable base is not a leavening\u003cbr\u003eyeast and is therefore acceptable for the Daniel Fast.\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); \"\u003e\n\u003cbr\u003eSuitable also for plant-based Vegan Diets\u003c\/h2\u003e\u003cdiv align=\"center\"\u003e\u003cform target=\"paypal\" action=\"https:\/\/www.paypal.com\/cgi-bin\/webscr\" method=\"post\"\u003e\u003cbr\u003e\u003c\/form\u003e\u003c\/div\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eProduct of Washington State\u003c\/h2\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003e\u003cimg width=\"102\" hspace=\"20\" height=\"65\" align=\"left\" src=\"http:\/\/www.rillsonline.com\/images\/productofwashingtonsm.gif\" alt=\"Gourmet Food Product of Washington State\"\u003e\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eRill's Specialty Soups are a Product of Washington State.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003e \u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eDirections\u003c\/h2\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eSoup Mix includes: 2 packets, Spice and Vegetable Base\u003cbr\u003e\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eTo prepare, you will need:\u003cbr\u003e2 cups chopped tomato with green chiles, 15 to 20 oz. \u003cbr\u003e1\/2 teaspoon salt\u003cbr\u003e\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eIn 3 quart saucepan add 8 cups water, the complete soup package, tomatoes with green chiles, and any optional ingredients. Cover and simmer until peas are tender or until your desired consistency, approximately 1 to 1-1\/2 hours. Stir occasionally to keep from scorching. Add salt and pepper to taste. Serve.\u003cbr\u003e\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003e\u003cstrong\u003eDaniel Fast Cooking Variations:\u003c\/strong\u003e\u003cbr\u003eAdd 1 cup of your favorite fresh chopped vegetables.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003e\u003cstrong\u003eNon-Daniel Fast Cooking Variations:\u003c\/strong\u003e\u003cbr\u003eAdd spicy sausage, Little Smokies sausages, bacon, you may also top with sour cream.\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eTidbits of History\u003c\/h2\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eIn 605 BC the nation of Judah fell under the control of the Babylonians. The growing government was in great need of well-educated men that they could train to be leaders and so the finest young Jewish men of nobility were taken into captivity to become members in the Babylonian king’s court. The prophet Daniel and his three companions were among the slaves. The three men were renamed with Babylonian names: Shadrach, Meshach, and Abednego.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eThe men were faithful to God and lived lives of exemplarity integrity. They became leaders in the nation, which stirred the jealousy of their Babylonian peers and even the nation’s leaders. King Nebuchadnezzar was enraged when Shadrach, Meshach, and Abednego refused to worship the Babylonian gods or bow to the golden image he had erected. The king threatened to throw the men to their death if they refused to denounce their God.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eThe men, with total trust in their God, explained to the king that whether he threw them into the furnace or not, that their God would protect them always. The infuriated Nebuchadnezzar execution furnace be heated seven times hotter than usual. The men were bound and thrown into the furnace.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eAn angel of God immediately saved the men releasing them from their ties. When the King saw four men in the furnace, unbound and walking around, he called to them to come out. King Nebuchadnezzar then conceded to the power of their God, even going as far as to make a decree, whereby any nation who says anything against the God of the Jews is an act of war.\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eThe Daniel-Fast explained\u003c\/h2\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eProve thy servants, I beseech thee, ten days; and let them give us pulse to eat, and water to drink. Daniel 1:12\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eIn those days I Daniel was mourning three full weeks. I ate no pleasant bread, neither came flesh nor wine in my mouth, neither did I anoint myself at all, till three whole weeks were fulfilled. Daniel 10:2-3\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eThe Daniel Fast is a partial fast practiced by millions of Christians around the world. The definition of a biblical fast is to restrict some or all food for a spiritual purpose. The Daniel Fast is modeled after the fasting experiences of the Hebrew prophet when he and his companions were in captivity in Babylon. Not wanting to defile his body by eating the king’s food, Daniel asked to be fed only pulse (food grown from seed) and drink only water. Daniel wrote of another of his fasts in which he ate no pleasant bread (leavened), drank no wine and ate no meat. With these guidelines, the Daniel Fast eating plan can be described as a vegan diet with more restrictions.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eMen, women and teens who enter a period of prayer and fasting using the Daniel Fast experience answers to prayers, a more intimate relationship with God, a significant improvement in their health and well-being and also develop positive habits for their lifestyle as followers of Jesus Christ.\u003c\/p\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eTo learn more about The Daniel Fast and to receive a copy of the Daniel Fast Guidelinesvisit \u003ca href=\"http:\/\/www.daniel-fast.com\/\" target=\"_blank\"\u003ewww.Daniel-Fast.com\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eA bit of Pea History\u003c\/h2\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003ePeas probably originated in northwest Asia. They have been found in caves in Thailand that date back over 11,000 years. They dry naturally by the late summer sun and are commonly found split which reduces cooking time. The peas are split during processing and sorting when they are bombarded against a baffler which causes them to split in two. Green split peas are most common to Americans but yellow peas are also grown in the Palouse region of the United States. The yellow peas are consumed mostly in Scandinavia and taste slightly different than the green pea.\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0); line-height: 18px; \"\u003eLegume Hints \u0026amp; Nutrition\u003c\/h2\u003e\u003cp style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; \"\u003eThe USDA recommends that adults eat three cups of beans or legumes per week for the maximum health benefit. Legumes are naturally low in total fat, contain no saturated fat or cholesterol and are an excellent source of protein, calcium, iron, folic acid, and potassium.\u003c\/p\u003e","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41496964858046,"sku":"JB-19257","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/JB-19257_5c1a9d33-1003-466b-aa5c-7fda42981fb0.JPG?v=1729807454"},{"product_id":"mt-mazama-lentil-chili-jb-22197","title":"Mt Mazama Lentil Chili - Large","description":"\u003cdiv align=\"center\"\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time\u003c\/strong\u003e\u003cbr\u003e60 minutes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNumber of Servings\u003c\/strong\u003e\u003cbr\u003e10\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKettle Size\u003c\/strong\u003e\u003cbr\u003e4 quart\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003eBrewers Lentils, Pardina Lentils, Brown Rice, Red Chief Lentils, Dehydrated Bell Peppers, Herbs and Spices, Sea Salt. \u003c\/div\u003e\u003cdiv align=\"center\"\u003e\u003cform method=\"post\" action=\"https:\/\/www.paypal.com\/cgi-bin\/webscr\" target=\"paypal\"\u003e\u003cbr\u003e\u003c\/form\u003e\u003c\/div\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0);\"\u003eProduct of Washington State\u003c\/h2\u003e\u003cp\u003e\u003cimg width=\"102\" hspace=\"20\" height=\"65\" align=\"left\" alt=\"Gourmet Food Product of Washington State\" src=\"http:\/\/www.rillsonline.com\/images\/productofwashingtonsm.gif\"\u003e\u003c\/p\u003e\u003cp\u003eRill's Specialty Soups are a Product of Washington State.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0);\"\u003eGreat Ideas for Dressing up your Lentil Chili\u003c\/h2\u003e\u003ctable width=\"60%\" cellspacing=\"0\" cellpadding=\"5\" border=\"0\"\u003e\u003ctbody\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eAdd\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003eAdd fresh, mushrooms, kielbasa,sausage, stewmeat or cubed steak. Top with sour cream or grated cheese.\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd\u003eVegetarian\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003ePreapare without meat, if desired add meat substitute.\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0);\"\u003eTidbits of History - Mount Mazama\u003c\/h2\u003e\u003cp\u003eFour hundred thousand years ago during the Pleistocene fire and lava flowing out of the Earth birthed Mount Mazama. Mount Mazama continued to grow until 6000 BC. It towered 12,000 feet over the Southern Oregon countryside, the same height as Mt Adams is today. In 5677 BC a huge explosion the size of which the Cascades had not seen for over million years changed the face of Mount Mazama forever. \u003c\/p\u003e\u003cp\u003e\r\nMazama began its form altering explosion by sending a plume of ash and pyroclastic material 30 miles into the atmosphere. The ash from this explosion is found all over the Northwest United States and Southern Canada. When Mazama released all of its ash cracks along the outside of the volcano formed and discharged massive amounts of lava. After the material below the volcano was ejected a large hollow spot formed and the volcano collapsed into itself forming a caldera. Mount Mazama still stands over Southern Oregon but is now known as Crater Lake National Park. \u003c\/p\u003e\u003cp\u003e\r\nThe caldera that formed in the center of the once tall and proud volcano has filled  up with water from thousands of years of snow and rain. At 1,943 feet deep Crater Lake is the deepest lake in the United States and the 9th deepest lake in the world. The National Park service fondly speaks of Crater Lake as having no comparison is all the world “No place else on earth combines a deep, pure lake, so blue in color; sheer surrounding cliffs, almost two thousand feet high; two picturesque islands; and a violent volcanic past. It is a place of immeasurable beauty.”\u003c\/p\u003e\r\n\r\n\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0);\"\u003eA Bit of Lentil History\u003c\/h2\u003e\u003cp\u003eSome of the earliest archaeological dating of the existence of lentils goes back 15,000 years to caves discovered in Greece. Lentils have been an important staple over the centuries and were mentioned in the Bible in Genesis 25:30-34. In this Bible story Esau gave up his birthright for a bowl of lentils.\u003c\/p\u003e\u003ch2 style=\"font-family: Arial, Verdana, sans-serif; font-size: 18px; font-weight: bold; color: rgb(102, 0, 0);\"\u003eLegume Hints \u0026amp; Nutrition\u003c\/h2\u003e\u003cp\u003eThe USDA recommends that adults eat three cups of beans or legumes per week for the maximum health benefit. Legumes are naturally low in total fat, contain no saturated fat or cholesterol, and are an excellent source of protein, calcium, iron, folic acid, and potassium. Beans should always be sorted, cleaned and washed to remove any small rocks, etc.\u003c\/p\u003e","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41496965742782,"sku":"JB-22197","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/JB-22197_a5fc30a2-2a89-42b6-8fd6-4f0bc6f82eca.JPG?v=1729807494"},{"product_id":"st-helens-chicken-mushroom-jb-27576","title":"St. Helens Chicken \u0026 Mushroom - Large","description":"\u003cp\u003e\u003cstrong\u003eSt. Helens Chicken \u0026amp; Mushroom Soup Mix\u003c\/strong\u003e offers a savory combination of chicken and mushroom flavors for an easy, comforting meal. Keep it in the pantry for cold days, quick dinners, cabin trips, or a simple lunch at home.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFlavor: Chicken \u0026amp; mushroom\u003c\/li\u003e\n\u003cli\u003eProduct type: Soup mix\u003c\/li\u003e\n\u003cli\u003eCategory: Food \/ Soup\u003c\/li\u003e\n\u003cli\u003eUse for: Pantry meals, lunches, dinners, cabin weekends, and gift baskets\u003c\/li\u003e\n\u003cli\u003eVendor item #: SW HELENS\u003c\/li\u003e\n\u003cli\u003eBarcode: 813927150013\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41496965972158,"sku":"JB-27576","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/JB-27576_4570f387-5404-4569-beb3-b9b24031836f.jpg?v=1729807507"},{"product_id":"sisters-chicken-noodle-soup-jb-33468","title":"Sisters Chicken Noodle Soup - Large","description":"\u003cp\u003eWarm up with a comforting bowl that feels like home, perfect for cozy evenings or when you need something simple, nourishing, and satisfying.\u003c\/p\u003e\r\n\r\n\u003cp\u003eMade by Sisters in nearby Thorp, this locally crafted chicken noodle soup delivers a rich, savory broth with tender noodles and classic homestyle flavor. It’s the kind of meal that fills your kitchen with warmth and brings that familiar, homemade comfort in every bite.\u003c\/p\u003e\r\n\r\n\u003cul\u003e\r\n  \u003cli\u003eSize: Large\u003c\/li\u003e\r\n  \u003cli\u003eFlavor: Classic chicken noodle\u003c\/li\u003e\r\n  \u003cli\u003eLocally made in Thorp, Washington\u003c\/li\u003e\r\n  \u003cli\u003eReady-to-enjoy convenience\u003c\/li\u003e\r\n  \u003cli\u003ePerfect for quick meals or cold days\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Jerrol's Supplies","offers":[{"title":"Default Title","offer_id":41496966693054,"sku":"JB-33468","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9674\/5406\/files\/JB-33468_f02dd966-9748-4e30-94da-ca53c012b6be.jpg?v=1729805712"},{"product_id":"flying-bird-botanicles-tea-dreamcatcher-6-bag-mw-13452","title":"Flying Bird Botanicles Tea - Dreamcatcher 6 Bag","description":"\u003cp\u003e\u003cstrong\u003eDreamcatcher Tea 6-Bag Pack\u003c\/strong\u003e provides a small-format tea assortment for sampling, gifting, or keeping a few cups on hand. 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