Host a magical, sophisticated, and traditional British tea inspired by the Wizarding World with Harry Potter and Fantastic Beasts: Afternoon Tea Magic! With more than 50 original and classic recipes and stunning full-color photography, as well as behind-the-scenes facts from...

Re-create macabre meals from Nevermore Academy in the comfort of your own oh-so-normal kitchen with sixty recipes inspired by the hit series Wednesday. You are cordially invited to enter the wrought-iron gates of the Nevermore Academy to discover its darkest...

INSTANT NEW YORK TIMES BESTSELLER With expert advice and flavorful recipes, dietitian and creator of Nutrition by Kylie transforms healthy eating into something simple and approachable—taking the stress out of nutrition and putting confidence in your hands. Registered dietitian and...

Say hello to your new midweek ritual. Wednesday Night Wine-Down is your stylish guide to 52 low-alcohol, wine-based cocktails—one for every week of the year—designed for easy, elegant sipping without the hangover. "Wednesday Night Wine-Down is an alluring invitation to...

Discover a world of flavors in this elegantly designed cookbook from Omid Roustaei—the Caspian Chef—featuring 75 mouthwatering recipes that blend Iranian dishes with global cuisines, accompanied by moving stories of Omid’s life and culinary journey from Iran to the US....

Discover 101 ways to take plain-ol' canned biscuits and turn them into culinry creations for all occasons: breakfast, lunch, dinner, desserts, parties, sports-day treats, and more! These creative recipes, using easy-to-find and inexpensive ingredients, turn common biscuits into delicious treats...

You asked, and she delivered—this is Poppy Cooks' all-potato cookbook. Whether you like them fried, baked, mashed, or roasted, TikTok's High Priestess of the Potato gives you the ultimate potato book. The spud—the humblest of ingredients—can be made into more...

Featuring 52 seasonal recipes, one for every week of the year, and more than 50 gorgeous images, Monday Night Mocktails welcomes the week with style. With drinks this chic and tasty, you won’t miss the alcohol! "A handy resource enhanced...

Tea lovers, rejoice! With three mini books dedicated to the history of tea, along with more than 200 flavor profiles, this collection is the perfect companion for casual or passionate tea drinkers alike. 3 Mini Hardcover Books: Includes 3 informative,...

The new edition of 101 Things to Do With a Cake Mix has a fun updated design to showcase its 101 easy-to-make recipes featuring this pantry staple. Discover-or rediscover-this bestselling cookbook from a series with over 3 million copies sold!...

From the experts at Ball®, the updated bible in home canning and preserving. The bestselling Ball® Complete Book of Home Preserving continues to be updated. Changes over the past 20 years have led to new recipes, and larger sections on...

Sweet recipes inspired by the beloved children's classic. With over three million copies sold since its publication in 1948, Robert McCloskey's Blueberries for Sal has established its place in the hearts of readers worldwide. Now, for the first time, you...

Rachel Brown (Jenisen) is an Ellensburg native who graduated from Ellensbug High School. Finding meals that fit into your family’s busy schedule and budget? An impossible mystery. And convincing your kids to trade ice cream for Swiss chard or something...

This delightful baking cookbook for children ages 8–12 features 50 easy-to-follow, kid-friendly recipes. Lively step-by-step photos teach bakers-in-training how to knead dough, make biscuits, decorate cookies, and produce a perfect pie, along with essential skills like following directions and accurately...

The #1 New York Times Best Seller and IACP Award Winner! Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a...

Nominated for a 2020 Goodreads Choice Award for Best Cookbooks "This is a cookie gold mine! I’ve been waiting years for all of Sarah’s cookie wisdom to transfer from her brain to my kitchen, and here it is! Sarah’s recipes...

#1 NEW YORK TIMES BESTSELLER • More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day—from the author of Half Baked Harvest Super Simple....

125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series “Recipes veer from Braised Pork Tamale Burrito Bowls to...