Celebrate the 10th anniversary of Tequila Mockingbird with this special new, expanded edition! This clever cocktail guide pairs cherished novels with both classic and cutting-edge drink recipes—no B.A. in English required. It’s been ten years since the world’s bestselling cocktail...

**A USA Today Bestseller** An inspiring collection of recipes preserved on gravestones, with fascinating interviews from the families, celebrating the beloved food legacies of their dearly departed. For so many, food is a touching, nostalgic thing that brings us together....

NEW YORK TIMES BESTSELLER • Something from Nothing is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry. A BEST BOOK OF THE YEAR: NPR, THE ECONOMIST, LIT...

Discover how to plan, plant, and grow a garden with food preservation and long-term storage in mind—plus, meet seven different preservation techniques. Growing a garden with the intent to preserve the harvest and improve your self-sufficiency is an entirely different...

Books, meet booze. From bestselling author Tim Federle (Tequila Mockingbird, Gone with the Gin) comes this all-new cocktail guide with a literary twist for bartenders, book clubs, recovering readers, and everyone in between. In this much anticipated follow-up to Tequila...

Here’s drinking with you, kid! From bestselling author Tim Federle (Tequila Mockingbird) comes this much anticipated sequel, a red carpet-worthy cocktail book for film buffs and movie enthusiasts everywhere. This one is for the Hollywood cinephiles with a refined palate...

A hearty cookbook featuring dishes fit for an air pirate, inspired by the classic Studio Ghibli film Castle in the Sky. Embark on a culinary adventure with Castle in the Sky: The Official Cookbook!Featuring hearty recipes inspired by Sheeta and...

ULTIMATE GLUTEN-FREE COOKBOOK COLLECTION: Get both volumes of ATK’s New York Times bestselling How Can It Be Gluten-Free series—in one package! Discover 350+ yummy recipes for gluten-free cooking and baking, plus 600+ photos and recommendations approved by the Test Kitchen...

From Erika Kubick, renowned cheesemonger and creator of the popular blog Cheese Sex Death, comes a book of 100 seasonal and mouthwatering recipes, plates, and pairings alongside gorgeous photography—all inspired by the festivals of the pagan Wheel of the Year....

Get kids cooking delicious food, learning key skills, building confidence, and having fun with this all-new recipe collection from Danielle Kartes, author and chef, known from her appearances on the Kelly Clarkson show and TODAY show. Danielle believes in real...

From the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers. Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought comfort in...

A NATIONAL BESTSELLER "An indispensable guide for Italian home cooks.” —Kim Severson, New York Times The most iconic and beloved Italian cookbook ever published—a treasury of over 1,600 definitive regional recipes that inspired the worldwide bestseller The Silver Spoon—translated for...

Straightforward best practices for canning, jamming, infusing, drying, dehydrating, freezing, freeze-drying, and quick-pickling all in one place! With 100+ recipes for using what you preserved. Preserving the Seasons provides clear and safe best practices for preserving herbs, fruit, vegetables, and...

Make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with the steady hand of a self-taught baker as your guide. In this pastry cookbook, you'll find 30+ innovative, sweet and savory recipes crafted...

An instant New York Times bestseller! From the most trusted American baking resource comes a collection of over eighty sweet, salty, and very, very tasty recipes that will have bakers of all ages rolling up their sleeves and breaking out...

Give your baking a wicked, whimsigoth twist with TheLittle Gothic Bakeshop, featuring sweet and savory treats with a gothic flair. The Little Gothic Bakeshop showcases over 50 spooky and inventive recipes from The Great British Baking Show star, Helena Garcia,...

Finally, dairy-free and gluten-free recipes for cakes, cupcakes, cookies, bars, sweet breads, and savory breads that don’t compromise on taste or texture. If you follow a gluten-free or dairy-free diet, or both, you know how challenging it can be to...

Visit your dark side with 60 frightfully delicious plant-based comfort-foods, baked goods, and cocktails inspired by your favorite horror movies and TV shows. From the mad mind of acclaimed chef Zach Neil comes this killer plant-based cookbook inspired by your...

Savannah Guthrie, Craig Melvin, Carson Daly, Jenna Bush, and the other TODAY show hosts curate a collection of the show’s most popular recipes Today Loves Food is an accessible and beautiful cookbook featuring the recipes that have made TODAY a...

With the fifth book in the #1 New York Times Best Selling Young Chef Series, America's Test Kitchen is bringing its scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Have you ever wondered about the best...

A fun, foolproof guide to gluten-free cooking for the kid chef in your kitchen—from the authors of No Gluten, No Problem Pizza Are you ready for the best gluten-free biscuits you’ve ever had? How about gluten-free mac and cheese? Or...

In the follow-up to Six Seasons: A New Way with Vegetables, James Beard Award–winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes at home. Named a Best New Cookbook of Fall...

Helping you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations...

From beloved heritage brand Pendleton comes this collection of delicious, family-friendly recipes to elevate any outdoor excursion. Brimming with Pendleton's signature patterns and timeless wisdom, this handsome book is a wonderful companion for families and friends who love spending time...