Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and...

NEW YORK TIMES BESTSELLER • The acclaimed chef, actor, and executive producer of The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches. Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three)....

NATIONAL BESTSELLER • The beloved author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes. ONE OF NPR’S BEST COOKBOOKS OF THE YEAR Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for inspiration...

Do you really know what’s for dinner? The Blue Plate is the perfect dinner companion for food lovers who also care about the planet. Ecologist Mark Easter offers a detailed picture of the impact the foods you love have on...

INSTANT NEW YORK TIMES BESTSELLER "Literally... the most beautiful cookbook I have ever seen. It is stunning." —Drew Barrymore Join actress, activist, and New York Times bestselling author Pamela Anderson on a deeply personal culinary journey that harmonizes style, compassion,...

THE ULTIMATE GUIDE TO BREWERIES, DISTILLERIES, WINERIES, AND CIDERIES IN THE PACIFIC NORTHWEST

Portland Cocktails is an elegant collection of over 100 recipes inspired by the City of Roses. These signature drink recipes from Portland hotspots pay homage to this vibrant city. With over 100 recipes and dozens of bartender profiles, you can...

Seattle Cocktails is an elegant collection of over 100 recipes inspired by Seattle, the Emerald City. Discover the unique Seattle vibe with delicious recipes from some of the city’s top mixologists and bartenders. Explore the best places to drink in...

The instant New York Times bestseller Named a Best Cookbook of 2024 by NPR, VegNews, and The Portland Press Herald A groundbreaking and comprehensive “vegan flavor bible”—with 150 must-make recipes—from the wildly popular home cook and creator behind Rainbow Plant...

Prepare, store, and serve 101 delicious meals, drinks, snacks, breads, and desserts in just one powerhouse dish, reducing waste, saving time, and stemming the never-ending tide of dirty dishes. From hearty soups and healthy salads to scrumptious breakfasts, sweet treats,...

HOW TO COOK, HOST, AND TOAST LIKE A MEMBER OF THE TON: A COOKBOOK

RECIPES INSPIRED BY THE WORKS OF JANE AUSTEN

Instant #1 New York Times Bestseller Save money, reduce food waste, and eat healthier than you ever have before with this highly anticipated cookbook from New York Times bestselling author and social media sensation, Carleigh Bodrug. Spinning off of Bodrug's...