Dehydrated potato cubes, potato flake, dehydrated celery leaf stalk, dehydrated carrot, arrowroot, herbs and spices, salt and pepper. Suitable for the Daniel Fast and plant-based Vegan Diets Product of Washington StateRill's Specialty Soups are a Product of Washington State.You Will...

Local, pure, raw honey from Ellensburg Bee Company. 100% locally sourced from a wide variety of flowers specific to the Kittitas Valley. Available in 4oz and 8oz bottles.

Caramel and huckleberry flavored glazed popcorn in a purple and gold mix.

Locally made pure honey from Ellensburg Bee Company "Our Bee Farm Our non-migratory hives are home to hard-working ethically kept bees that pollinate everything from wildflowers on Manastash Ridge to your garden and the trees blooming across the street. Our...

B's Gnarly Garlic is inspired by the historic grilling traditions of the West Coast. B's Santa Maria style coarse rub is bursting with savory garlic, tangy red bell peppers, and mild jalapeños. Gnarly Garlic is perfect for tri-tip, brisket, and...

Top selling Spiced Apple Rub! Nothing says Washington like B's Spiced Apple Rub. Perfect on pork, salmon, and chicken. Apple flavor and apple wood smoke combine for this amazingly unique blend. Make this your secret ingredient. Baby back ribs and...

9 attempts. 9 ingredients. 1,000 ways to use it. Be bold, be flavorful. Gluten Free, Low Sodium, Sugar Free, No MSG Ingredients: Sea Salt, Garlic, Onion, Paprika, Spices, Black Pepper, Chili Powder, Cayenne Pepper, Rice Concentrate.

Sweet, tangy, and competition ready. B's Bigtime BBQ is the perfect blend of heat, flavor, and zing to kick your BBQ up a notch. Rub it on brisket, ribs, pork shoulder, and chicken. When it comes to BBQ, mark it...

This soup is everything you could want in a chicken chili, soft white beans, a decadent broth and lots of bell peppers.

Killian Korn: red apple and cinnamon flavored glazed popcorn in a crimson and gray mix.

We’ve finally found the perfect blend of Washington State black beans, chili powder, spices and sweet potatoes. After months of arduous testing, black bean soup twice a week, we’ve come up with a soup we love and hope you will...