Key characteristics for each species to aid in identification
Full-color photographs depicting each featured species
Includes recipes for simple backcountry fare to elaborate dishes
With details for harvesting everything from the ever-popular golden chanterelles to the red-cracked bolete, Fruits of the Forest will appeal to both the novice and the avid mushroom hunter. Lifelong mushroom educator and expert Daniel Winkler presents 170+ edible wild mushrooms that flourish across our region, from Northern California to British Columbia. Comprehensive yet accessible and full of personality, this full-color field guide features habitat and seasonality, how to store and prep different varieties, tips for differentiating look-alike species, and much more.
Not only does Winkler have vast experience finding, identifying, and collecting mushrooms, he has also spent decades preparing various species in all sorts of meals. He presents a few dozen recipes, ranging from Chanterelles in Cream Sauce to Bold Bolete Quiche, Breaded Saffron Milkcaps to Candy Cap Butter Cookies. Winkler shares notes on mushroom culture around the world, tips on foraging, ideas for preserving mushrooms, and suggestions for medicinal teas and extracts. With Fruits of the Forest in hand, a delicious world of fungi tastes awaits!
Free Shipping -
All orders of $50 or more qualify for free shipping excluding Traxxas RC vehicles. RC vehicles ship for $9.99 - $12.99 each (in-state vs. out of state).
Free Local Delivery -
Within Kittitas County (M-F)
Returns & 100% Money Back Guarantee -
If within the first 15 days after receiving your order you would like to return your item(s) for any reason, call 509-925-9851 or email Order@Jerrols.com and we will email you a return label to print and use to ship back to us via USPS.