New World Sourdough: Artisan Techniques For Creative Homemade Fermented Breads;
Jerrol's Supplies
Store Pickup Available
DESCRIPTION
New World Sourdough by Bryan Ford explores naturally fermented breads inspired by baking traditions from Central America, the Caribbean, and beyond. The book combines sourdough technique with recipes shaped by regional ingredients and cultural influences.
- Author: Bryan Ford
- Publisher: Quarry Books
- Category: Baking / Breadmaking
- Illustrated: Yes
- ISBN: 9781631598708
SHIPPING & RETURNS
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If within the first 15 days after receiving your order you would like to return your item(s) for any reason, call 509-925-9851 or email Order@Jerrols.com. See returns for more info.
happy customers
"Love the rotating seasonal items and the consistent supply of specialty office supplies!! Jerrol's makes it fun to pick up page protectors-- if I happen to also purchase a chicken-shaped mug or gorgeous wildflower apron while I'm there as well, that's just a happy accident lol :)"
"In one quick visit, I was able to get help finding art supplies for a new project as well as order some new release books for my daughters for Christmas. It’s great to have a small business in town that can do all that!"
"What a fun quirky place. Art supplies, RC cars, and puzzles, yep! Need a coffee while browsing the vintage clothing, sure! Office furniture, yep! Need some university gear, they have that too! Definitely worth a stop if you're in the area."
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